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Artigo de periodico
Effect of glycerol on physical properties of cassava starch films (2010)
Bergo, Paulo Victor Albuquerque; Sobral, Paulo José do Amaral; Prison, José Mário
Fonte: Journal of Food Processing and Preservation. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS), MANDIOCA, BIOPOLÍMEROS, TECNOLOGIA DE ALIMENTOS
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ABNT
BERGO, Paulo Victor Albuquerque e SOBRAL, Paulo José do Amaral e PRISON, José Mário. Effect of glycerol on physical properties of cassava starch films. Journal of Food Processing and Preservation, v. 34, p. 401-410, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4549.2008.00282.x. Acesso em: 21 out. 2025.
APA
Bergo, P. V. A., Sobral, P. J. do A., & Prison, J. M. (2010). Effect of glycerol on physical properties of cassava starch films. Journal of Food Processing and Preservation, 34, 401-410. doi:10.1111/j.1745-4549.2008.00282.x
NLM
Bergo PVA, Sobral PJ do A, Prison JM. Effect of glycerol on physical properties of cassava starch films [Internet]. Journal of Food Processing and Preservation. 2010 ; 34 401-410.[citado 2025 out. 21 ] Available from: https://doi.org/10.1111/j.1745-4549.2008.00282.x
Vancouver
Bergo PVA, Sobral PJ do A, Prison JM. Effect of glycerol on physical properties of cassava starch films [Internet]. Journal of Food Processing and Preservation. 2010 ; 34 401-410.[citado 2025 out. 21 ] Available from: https://doi.org/10.1111/j.1745-4549.2008.00282.x
Artigo de periodico
An alternative method to study the cooling of glasses from melt to solid phase (2009)
Bergo, Paulo Victor Albuquerque; Pontuschka, W. M.; Prison, José Mário
Fonte: Experimental Thermal and Fluid Science. Unidade: IF
Assuntos: TERMODINÂMICA, VIDRO, TECNOLOGIA DE MICRO-ONDAS
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ABNT
BERGO, Paulo Victor Albuquerque e PONTUSCHKA, W. M. e PRISON, José Mário. An alternative method to study the cooling of glasses from melt to solid phase. Experimental Thermal and Fluid Science, v. 33, n. 2, p. 393-395, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.expthermflusci.2008.10.001. Acesso em: 21 out. 2025.
APA
Bergo, P. V. A., Pontuschka, W. M., & Prison, J. M. (2009). An alternative method to study the cooling of glasses from melt to solid phase. Experimental Thermal and Fluid Science, 33( 2), 393-395. doi:10.1016/j.expthermflusci.2008.10.001
NLM
Bergo PVA, Pontuschka WM, Prison JM. An alternative method to study the cooling of glasses from melt to solid phase [Internet]. Experimental Thermal and Fluid Science. 2009 ; 33( 2): 393-395.[citado 2025 out. 21 ] Available from: https://doi.org/10.1016/j.expthermflusci.2008.10.001
Vancouver
Bergo PVA, Pontuschka WM, Prison JM. An alternative method to study the cooling of glasses from melt to solid phase [Internet]. Experimental Thermal and Fluid Science. 2009 ; 33( 2): 393-395.[citado 2025 out. 21 ] Available from: https://doi.org/10.1016/j.expthermflusci.2008.10.001
Artigo de periodico
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration (2008)
Bergo, Paulo Victor Albuquerque; Carvalho, Rosemary Aparecida de; Sobral, Paulo José do Amaral; Santos, R. M. C.; Silva, F. B. R. da; Prison, José Mário; Solorza-Feria, Javier; Bittante, Ana Mônica Quinta Barbosa
Fonte: Packaging Technology and Science. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS), MANDIOCA, DIFRAÇÃO POR RAIOS X, EMBALAGENS DE ALIMENTOS
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ABNT
BERGO, Paulo Victor Albuquerque et al. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. Packaging Technology and Science, v. 21, n. 2, p. 85-89, 2008Tradução . . Disponível em: https://doi.org/10.1002/pts.781. Acesso em: 21 out. 2025.
APA
Bergo, P. V. A., Carvalho, R. A. de, Sobral, P. J. do A., Santos, R. M. C., Silva, F. B. R. da, Prison, J. M., et al. (2008). Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. Packaging Technology and Science, 21( 2), 85-89. doi:10.1002/pts.781
NLM
Bergo PVA, Carvalho RA de, Sobral PJ do A, Santos RMC, Silva FBR da, Prison JM, Solorza-Feria J, Bittante AMQB. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration [Internet]. Packaging Technology and Science. 2008 ; 21( 2): 85-89.[citado 2025 out. 21 ] Available from: https://doi.org/10.1002/pts.781
Vancouver
Bergo PVA, Carvalho RA de, Sobral PJ do A, Santos RMC, Silva FBR da, Prison JM, Solorza-Feria J, Bittante AMQB. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration [Internet]. Packaging Technology and Science. 2008 ; 21( 2): 85-89.[citado 2025 out. 21 ] Available from: https://doi.org/10.1002/pts.781
Artigo de periodico
Dielectric properties and physical features of phosphate glasses containing iron oxide (2008)
Bergo, Paulo Victor Albuquerque; Pontuschka, W. M.; Prison, José Mário
Fonte: Materials Chemistry and Physics. Unidade: IF
Assuntos: RESSONÂNCIA MAGNÉTICA, RADIAÇÃO ELETROMAGNÉTICA, ÍONS
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ABNT
BERGO, Paulo Victor Albuquerque e PONTUSCHKA, W. M. e PRISON, José Mário. Dielectric properties and physical features of phosphate glasses containing iron oxide. Materials Chemistry and Physics, v. 108, n. 1, p. 142-146, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.matchemphys.2007.09.021. Acesso em: 21 out. 2025.
APA
Bergo, P. V. A., Pontuschka, W. M., & Prison, J. M. (2008). Dielectric properties and physical features of phosphate glasses containing iron oxide. Materials Chemistry and Physics, 108( 1), 142-146. doi:10.1016/j.matchemphys.2007.09.021
NLM
Bergo PVA, Pontuschka WM, Prison JM. Dielectric properties and physical features of phosphate glasses containing iron oxide [Internet]. Materials Chemistry and Physics. 2008 ; 108( 1): 142-146.[citado 2025 out. 21 ] Available from: https://doi.org/10.1016/j.matchemphys.2007.09.021
Vancouver
Bergo PVA, Pontuschka WM, Prison JM. Dielectric properties and physical features of phosphate glasses containing iron oxide [Internet]. Materials Chemistry and Physics. 2008 ; 108( 1): 142-146.[citado 2025 out. 21 ] Available from: https://doi.org/10.1016/j.matchemphys.2007.09.021
Trabalho de evento
Physical properties of gelatin films plasticized with glycerol (2007)
Bergo, Paulo Victor Albuquerque; Sobral, Paulo José do Amaral; Prison, José Mário; Vercik, Andrés
Fonte: Proceedings; consumer protection through food process improvement & innovation in the real world. Nome do evento: International Congress on Food Technology. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS), DIFRAÇÃO DA LUZ, BIOPOLÍMEROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERGO, Paulo Victor Albuquerque et al. Physical properties of gelatin films plasticized with glycerol. 2007, Anais.. Thessaloniki: Hellenic Association of Food Technologists, 2007. . Acesso em: 21 out. 2025.
APA
Bergo, P. V. A., Sobral, P. J. do A., Prison, J. M., & Vercik, A. (2007). Physical properties of gelatin films plasticized with glycerol. In Proceedings; consumer protection through food process improvement & innovation in the real world. Thessaloniki: Hellenic Association of Food Technologists.
NLM
Bergo PVA, Sobral PJ do A, Prison JM, Vercik A. Physical properties of gelatin films plasticized with glycerol. Proceedings; consumer protection through food process improvement & innovation in the real world. 2007 ;[citado 2025 out. 21 ]
Vancouver
Bergo PVA, Sobral PJ do A, Prison JM, Vercik A. Physical properties of gelatin films plasticized with glycerol. Proceedings; consumer protection through food process improvement & innovation in the real world. 2007 ;[citado 2025 out. 21 ]
Trabalho de evento
Pigskin / starch edible films: effects of glycerol on their physical properties (2007)
Bergo, Paulo Victor Albuquerque; Sobral, Paulo José do Amaral; Prison, José Mário
Fonte: Proceedings; consumer protection through food process improvement & innovation in the real world. Nome do evento: International Congress on Food Technology. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS), GELATINA, AMIDO, DIFRAÇÃO DA LUZ, BIOPOLÍMEROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERGO, Paulo Victor Albuquerque e SOBRAL, Paulo José do Amaral e PRISON, José Mário. Pigskin / starch edible films: effects of glycerol on their physical properties. 2007, Anais.. Thessaloniki: Hellenic Association of Food Technologists, 2007. . Acesso em: 21 out. 2025.
APA
Bergo, P. V. A., Sobral, P. J. do A., & Prison, J. M. (2007). Pigskin / starch edible films: effects of glycerol on their physical properties. In Proceedings; consumer protection through food process improvement & innovation in the real world. Thessaloniki: Hellenic Association of Food Technologists.
NLM
Bergo PVA, Sobral PJ do A, Prison JM. Pigskin / starch edible films: effects of glycerol on their physical properties. Proceedings; consumer protection through food process improvement & innovation in the real world. 2007 ;[citado 2025 out. 21 ]
Vancouver
Bergo PVA, Sobral PJ do A, Prison JM. Pigskin / starch edible films: effects of glycerol on their physical properties. Proceedings; consumer protection through food process improvement & innovation in the real world. 2007 ;[citado 2025 out. 21 ]
Trabalho de evento
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration (2007)
Bergo, Paulo Victor Albuquerque; Carvalho, Rosemary Aparecida de; Sobral, Paulo José do Amaral; Santos, R. M. C.; Silva, F. B. R. da; Prison, José Mário; Solorza-Feria, Javier; Bittante, Ana Mônica Quinta Barbosa
Fonte: Proceedings SLIM. Nome do evento: Shelf Life International Meeting. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, MATERIAIS (PROPRIEDADES MECÂNICAS), AMIDO, MANDIOCA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERGO, Paulo Victor Albuquerque et al. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. 2007, Anais.. Catania: The Italian Scientific Group of Food Packaging/University of Catania, 2007. . Acesso em: 21 out. 2025.
APA
Bergo, P. V. A., Carvalho, R. A. de, Sobral, P. J. do A., Santos, R. M. C., Silva, F. B. R. da, Prison, J. M., et al. (2007). Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. In Proceedings SLIM. Catania: The Italian Scientific Group of Food Packaging/University of Catania.
NLM
Bergo PVA, Carvalho RA de, Sobral PJ do A, Santos RMC, Silva FBR da, Prison JM, Solorza-Feria J, Bittante AMQB. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. Proceedings SLIM. 2007 ;[citado 2025 out. 21 ]
Vancouver
Bergo PVA, Carvalho RA de, Sobral PJ do A, Santos RMC, Silva FBR da, Prison JM, Solorza-Feria J, Bittante AMQB. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. Proceedings SLIM. 2007 ;[citado 2025 out. 21 ]
Artigo de periodico
Microwave insertion loss measurements in phosphate glasses containing transition metal oxides (2006)
Bergo, P; Pontuschka, W. M.; Prison, José Mário; Motta, C C
Fonte: Measurements Science & Technology. Unidade: IF
Assunto: DIELÉTRICOS
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ABNT
BERGO, P et al. Microwave insertion loss measurements in phosphate glasses containing transition metal oxides. Measurements Science & Technology, v. 17, n. 4, p. 855-858, 2006Tradução . . Disponível em: https://doi.org/10.1088/0957-0233/17/4/033. Acesso em: 21 out. 2025.
APA
Bergo, P., Pontuschka, W. M., Prison, J. M., & Motta, C. C. (2006). Microwave insertion loss measurements in phosphate glasses containing transition metal oxides. Measurements Science & Technology, 17( 4), 855-858. doi:10.1088/0957-0233/17/4/033
NLM
Bergo P, Pontuschka WM, Prison JM, Motta CC. Microwave insertion loss measurements in phosphate glasses containing transition metal oxides [Internet]. Measurements Science & Technology. 2006 ; 17( 4): 855-858.[citado 2025 out. 21 ] Available from: https://doi.org/10.1088/0957-0233/17/4/033
Vancouver
Bergo P, Pontuschka WM, Prison JM, Motta CC. Microwave insertion loss measurements in phosphate glasses containing transition metal oxides [Internet]. Measurements Science & Technology. 2006 ; 17( 4): 855-858.[citado 2025 out. 21 ] Available from: https://doi.org/10.1088/0957-0233/17/4/033

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