ReP USP - Resultado da busca

Filtros : "Pessoa Junior, Adalberto" "MUSSAGY, CASSAMO USSEMANE" Removidos: "Yale University (YALE)" " IQ005" "Indexado no Biological Abstracts (Online)" "FOB-BAF" Limpar

Filtros

USP affiliated authors
- mussagy, cassamo ussemane (~2)
- pessoa junior, adalberto (~2)
Date published
- 2023 (~2)
Subjects
- carotenoides (~2)
- bioprocessos (~1)
- biotecnologia (~1)
- solvente (~1)
Language
- inglês (~2)
Source title
- applied microbiology and biotechnology (~1)
- critical reviews in food science and nutrition (~1)
Publisher
Conference titles
Countries/Territories
- estados unidos (~2)
Grupo de pesquisa
- fcf003 (~2)
Funding Agencies
- financiamento cnpq (~2)
- financiamento fapesp (~2)
- financiamento fct (~2)
- financiamento vinci-di de la pucv (~1)
Indexado em
Collaboration
Normalized affiliation
Non normalized affiliation
- universidade estado de são paulo - faculdade de ciências farmacêuticas, departamento de engenharia de bioprocessos e biotecnologia, araraquara, sp, brasil (1)
- universidade estadual paulista/unesp - faculdade de ciências farmacêuticas, departamento de engenharia de bioprocessos e biotecnologia, araraquara, sp, brasil (1)
- university mcgill - faculty of agricultural and environmental sciences, department of bioresource engineering, , montreal, quebec, canada (1)
- university mcgill - faculty of agricultural and environmental sciences, department of bioresource engineering, montreal, canada (1)
- university mcgill - faculty of agricultural and environmental sciences, department of bioresource engineering, montreal, quebec, canada (1)

Artigo de periodico
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, SOLVENTE, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, v. 63, n. 32, p. 11211-11225, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2093326. Acesso em: 03 nov. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Pessoa Junior, A., Ebinuma, V. de C. S., & Raghavan, V. (2023). Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, 63( 32), 11211-11225. doi:10.1080/10408398.2022.2093326
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Artigo de periodico
Microbial astaxanthin: from bioprocessing to the market recognition (2023)
Mussagy, Cassamo U ; Kot, Anna; Dufossé, Laurent ; Gonçalves, Carmem N. D. P; Pereira, Jorge F. B; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya ; Pessoa Junior, Adalberto
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: CAROTENOIDES, BIOPROCESSOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, v. 107, p. 4199–4215, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12586-1. Acesso em: 03 nov. 2024.
APA
Mussagy, C. U., Kot, A., Dufossé, L., Gonçalves, C. N. D. P., Pereira, J. F. B., Ebinuma, V. de C. S., et al. (2023). Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, 107, 4199–4215. doi:10.1007/s00253-023-12586-1
NLM
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Vancouver
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s00253-023-12586-1

Digital Library of Intellectual Production of Universidade de São Paulo 2012 - 2024