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Filtros : "Pessoa Junior, Adalberto" "Raghavan, Vijaya" "Estados Unidos" Removidos: "ICB" "FSP-HSA" "ABREU, SERGIO FRANCA ADORNO DE" "CPPM, Aix-Marseille Université, CNRS/IN2P3, Marseille, France" "2007" Limpar

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  • Artigo de periodico

    Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast (2023)

    Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Dufossé, Laurent ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto

    Fonte: Critical Reviews in Food Science and Nutrition. Unidade: FCF

    Assuntos: CAROTENOIDES, LEVEDURAS, BIOTECNOLOGIA, FERMENTOS

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    • ABNT

      MUSSAGY, Cassamo U et al. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, v. 63, n. 13, p. 1862–1876, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1968788. Acesso em: 21 jul. 2024.

    • APA

      Mussagy, C. U., Pereira, J. F. B., Dufossé, L., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2023). Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, 63( 13), 1862–1876. doi:10.1080/10408398.2021.1968788

    • NLM

      Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1080/10408398.2021.1968788

    • Vancouver

      Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1080/10408398.2021.1968788

  • Artigo de periodico

    Microbial astaxanthin: from bioprocessing to the market recognition (2023)

    Mussagy, Cassamo U ; Kot, Anna; Dufossé, Laurent ; Gonçalves, Carmem N. D. P; Pereira, Jorge F. B; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya ; Pessoa Junior, Adalberto

    Fonte: Applied Microbiology and Biotechnology. Unidade: FCF

    Assuntos: CAROTENOIDES, BIOPROCESSOS

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    • ABNT

      MUSSAGY, Cassamo U et al. Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, v. 107, p. 4199–4215, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12586-1. Acesso em: 21 jul. 2024.

    • APA

      Mussagy, C. U., Kot, A., Dufossé, L., Gonçalves, C. N. D. P., Pereira, J. F. B., Ebinuma, V. de C. S., et al. (2023). Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, 107, 4199–4215. doi:10.1007/s00253-023-12586-1

    • NLM

      Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1007/s00253-023-12586-1

    • Vancouver

      Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1007/s00253-023-12586-1

  • Artigo de periodico

    Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass (2022)

    Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya

    Fonte: Critical Reviews in Food Science and Nutrition. Unidade: FCF

    Assuntos: CAROTENOIDES, SOLVENTE, BIOTECNOLOGIA

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MUSSAGY, Cassamo U et al. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, 2022Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2093326. Acesso em: 21 jul. 2024.

    • APA

      Mussagy, C. U., Pereira, J. F. B., Pessoa Junior, A., Ebinuma, V. de C. S., & Raghavan, V. (2022). Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2022.2093326

    • NLM

      Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ;[citado 2024 jul. 21 ] Available from: https://doi.org/10.1080/10408398.2022.2093326

    • Vancouver

      Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ;[citado 2024 jul. 21 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
  • 1

1 - 3 (3 registros)

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