Source: Food and Bioproducts Processing. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, ANTIOXIDANTES, ENGENHARIA DE ALIMENTOS
ABNT
PELISSARI, Julio Rafael et al. Production of solid lipid microparticles loaded with lycopene by spray chilling: structural characteristics of particles and lycopene stability. Food and Bioproducts Processing, v. 98, p. 86-94, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2015.12.006. Acesso em: 07 out. 2024.APA
Pelissari, J. R., Souza, V. B. de, Pigoso, A. A., Tulini, F. L., Thomazini, M., Rodrigues, C. E. da C., et al. (2016). Production of solid lipid microparticles loaded with lycopene by spray chilling: structural characteristics of particles and lycopene stability. Food and Bioproducts Processing, 98, 86-94. doi:10.1016/j.fbp.2015.12.006NLM
Pelissari JR, Souza VB de, Pigoso AA, Tulini FL, Thomazini M, Rodrigues CE da C, Urbano A, Fávaro-Trindade CS. Production of solid lipid microparticles loaded with lycopene by spray chilling: structural characteristics of particles and lycopene stability [Internet]. Food and Bioproducts Processing. 2016 ; 98 86-94.[citado 2024 out. 07 ] Available from: https://doi.org/10.1016/j.fbp.2015.12.006Vancouver
Pelissari JR, Souza VB de, Pigoso AA, Tulini FL, Thomazini M, Rodrigues CE da C, Urbano A, Fávaro-Trindade CS. Production of solid lipid microparticles loaded with lycopene by spray chilling: structural characteristics of particles and lycopene stability [Internet]. Food and Bioproducts Processing. 2016 ; 98 86-94.[citado 2024 out. 07 ] Available from: https://doi.org/10.1016/j.fbp.2015.12.006