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Artigo de periodico-divulgacao
Prebiotic effects in human milk influenced by mother’s age (2020)
Padilha, Marina ; Saad, Susana Marta Isay
Source: Nutrition Insight. Unidade: FCF
Subjects: LEITE MATERNO, NUTRIÇÃO INFANTIL, SUPLEMENTOS DIETÉTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADILHA, Marina e SAAD, Susana Marta Isay. Prebiotic effects in human milk influenced by mother’s age. Nutrition Insight. Arnhem: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://www.nutritioninsight.com/news/prebiotic-effects-in-human-milk-influenced-by-mothers-age.html. Acesso em: 06 out. 2024. , 2020
APA
Padilha, M., & Saad, S. M. I. (2020). Prebiotic effects in human milk influenced by mother’s age. Nutrition Insight. Arnhem: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.nutritioninsight.com/news/prebiotic-effects-in-human-milk-influenced-by-mothers-age.html
NLM
Padilha M, Saad SMI. Prebiotic effects in human milk influenced by mother’s age [Internet]. Nutrition Insight. 2020 ;[citado 2024 out. 06 ] Available from: https://www.nutritioninsight.com/news/prebiotic-effects-in-human-milk-influenced-by-mothers-age.html
Vancouver
Padilha M, Saad SMI. Prebiotic effects in human milk influenced by mother’s age [Internet]. Nutrition Insight. 2020 ;[citado 2024 out. 06 ] Available from: https://www.nutritioninsight.com/news/prebiotic-effects-in-human-milk-influenced-by-mothers-age.html
Artigo de periodico
Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery (2019)
Padilha, Marina; Laucci, J. de M; Cabral, Vanessa P; Diniz, E M A; Taddei, Carla Romano; Saad, Susana Marta Isay
Source: Beneficial Microbes. Unidade: FCF
Subjects: PROBIÓTICOS, LACTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADILHA, Marina et al. Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery. Beneficial Microbes, v. 10, n. 2, p. 155-163, 2019Tradução . . Disponível em: https://doi.org/10.3920/BM2018.0046. Acesso em: 06 out. 2024.
APA
Padilha, M., Laucci, J. de M., Cabral, V. P., Diniz, E. M. A., Taddei, C. R., & Saad, S. M. I. (2019). Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery. Beneficial Microbes, 10( 2), 155-163. doi:10.3920/BM2018.0046
NLM
Padilha M, Laucci J de M, Cabral VP, Diniz EMA, Taddei CR, Saad SMI. Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery [Internet]. Beneficial Microbes. 2019 ; 10( 2): 155-163.[citado 2024 out. 06 ] Available from: https://doi.org/10.3920/BM2018.0046
Vancouver
Padilha M, Laucci J de M, Cabral VP, Diniz EMA, Taddei CR, Saad SMI. Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery [Internet]. Beneficial Microbes. 2019 ; 10( 2): 155-163.[citado 2024 out. 06 ] Available from: https://doi.org/10.3920/BM2018.0046
Trabalho de evento-resumo
Bifidobacterium spp. in breast milk increases over lactation and might be affected by intrapartum antibiotic therapy (2016)
Padilha, Marina; Laucci, J. de M; Danneskiold Samsoe, N. B; Holm, J. B; Taddei, Carla Romano; Kristiansen, Kristian; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Beneficial Microbes Conference. Unidade: FCF
Subjects: LEITE MATERNO, ANTIBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADILHA, Marina et al. Bifidobacterium spp. in breast milk increases over lactation and might be affected by intrapartum antibiotic therapy. 2016, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2016. . Acesso em: 06 out. 2024.
APA
Padilha, M., Laucci, J. de M., Danneskiold Samsoe, N. B., Holm, J. B., Taddei, C. R., Kristiansen, K., & Saad, S. M. I. (2016). Bifidobacterium spp. in breast milk increases over lactation and might be affected by intrapartum antibiotic therapy. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Padilha M, Laucci J de M, Danneskiold Samsoe NB, Holm JB, Taddei CR, Kristiansen K, Saad SMI. Bifidobacterium spp. in breast milk increases over lactation and might be affected by intrapartum antibiotic therapy. Abstracts. 2016 ;[citado 2024 out. 06 ]
Vancouver
Padilha M, Laucci J de M, Danneskiold Samsoe NB, Holm JB, Taddei CR, Kristiansen K, Saad SMI. Bifidobacterium spp. in breast milk increases over lactation and might be affected by intrapartum antibiotic therapy. Abstracts. 2016 ;[citado 2024 out. 06 ]
Trabalho de evento-resumo
Survival of Bifidobacterium longum BB-46 in a fermented soy beverage supplemented with acerola by product under gastrointestinal stress (2016)
Vieira, Antônio Diogo Silva; Padilha, Marina; Albuquerque, Marcela Albuquerque Cavalcanti de; Bedani, Raquel; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Beneficial Microbes Conference. Unidade: FCF
Subjects: SOJA, BEBIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Antônio Diogo Silva et al. Survival of Bifidobacterium longum BB-46 in a fermented soy beverage supplemented with acerola by product under gastrointestinal stress. 2016, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2016. . Acesso em: 06 out. 2024.
APA
Vieira, A. D. S., Padilha, M., Albuquerque, M. A. C. de, Bedani, R., & Saad, S. M. I. (2016). Survival of Bifidobacterium longum BB-46 in a fermented soy beverage supplemented with acerola by product under gastrointestinal stress. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Vieira ADS, Padilha M, Albuquerque MAC de, Bedani R, Saad SMI. Survival of Bifidobacterium longum BB-46 in a fermented soy beverage supplemented with acerola by product under gastrointestinal stress. Abstracts. 2016 ;[citado 2024 out. 06 ]
Vancouver
Vieira ADS, Padilha M, Albuquerque MAC de, Bedani R, Saad SMI. Survival of Bifidobacterium longum BB-46 in a fermented soy beverage supplemented with acerola by product under gastrointestinal stress. Abstracts. 2016 ;[citado 2024 out. 06 ]
Artigo de periodico
In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams (2016)
Matias, Natalia Silva; Padilha, Marina; Bedani, Raquel; Saad, Susana Marta Isay
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: PROBIÓTICOS, ALIMENTOS FUNCIONAIS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, Natalia Silva et al. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams. International Journal of Food Microbiology, v. 234, p. 83-93, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2016.06.037. Acesso em: 06 out. 2024.
APA
Matias, N. S., Padilha, M., Bedani, R., & Saad, S. M. I. (2016). In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams. International Journal of Food Microbiology, 234, 83-93. doi:10.1016/j.ijfoodmicro.2016.06.037
NLM
Matias NS, Padilha M, Bedani R, Saad SMI. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams [Internet]. International Journal of Food Microbiology. 2016 ; 234 83-93.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.06.037
Vancouver
Matias NS, Padilha M, Bedani R, Saad SMI. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams [Internet]. International Journal of Food Microbiology. 2016 ; 234 83-93.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.06.037

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