Source: Bragantia. Unidade: ESALQ
Subjects: ANÁLISE MULTIVARIADA, ARMAZENAGEM EM ATMOSFERA CONTROLADA, DIÓXIDO DE CARBONO, ETANOL, MORANGO, OXIGÊNIO
ABNT
CUNHA JUNIOR, Luis Carlos et al. Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage. Bragantia, v. 78, n. 2, p. 274-283, 2019Tradução . . Disponível em: https://doi.org/10.1590/1678-4499.2018214. Acesso em: 21 ago. 2024.APA
Cunha Junior, L. C., Morgado, C. M. A., Jacomino, A. P., Trevisan, M. J., Parisi, M. C. M., Corrêa, G. de C., & Teixeira, G. H. de A. (2019). Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage. Bragantia, 78( 2), 274-283. doi:10.1590/1678-4499.2018214NLM
Cunha Junior LC, Morgado CMA, Jacomino AP, Trevisan MJ, Parisi MCM, Corrêa G de C, Teixeira GH de A. Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage [Internet]. Bragantia. 2019 ; 78( 2): 274-283.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1590/1678-4499.2018214Vancouver
Cunha Junior LC, Morgado CMA, Jacomino AP, Trevisan MJ, Parisi MCM, Corrêa G de C, Teixeira GH de A. Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage [Internet]. Bragantia. 2019 ; 78( 2): 274-283.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1590/1678-4499.2018214