Source: Postharvest Biology and Technology. Unidade: FCF
Subjects: BANANA, BIOQUÍMICA DE ALIMENTOS
ABNT
AGOPIAN, Roberta Ghedini Der et al. Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit. Postharvest Biology and Technology, v. 62, n. 2, p. 133-140, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2011.05.008. Acesso em: 09 out. 2024.APA
Agopian, R. G. D., Peroni Okita, F. H. G., Soares, C. A., Mainardi, J. A., Nascimento, J. R. O. do, Cordenunsi-Lysenko, B. R., et al. (2011). Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit. Postharvest Biology and Technology, 62( 2), 133-140. doi:10.1016/j.postharvbio.2011.05.008NLM
Agopian RGD, Peroni Okita FHG, Soares CA, Mainardi JA, Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM, Purgatto E. Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit [Internet]. Postharvest Biology and Technology. 2011 ; 62( 2): 133-140.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/j.postharvbio.2011.05.008Vancouver
Agopian RGD, Peroni Okita FHG, Soares CA, Mainardi JA, Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM, Purgatto E. Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit [Internet]. Postharvest Biology and Technology. 2011 ; 62( 2): 133-140.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/j.postharvbio.2011.05.008