Effect of gum as binder agent on characteristics of pectin powder agglomerated (2013)
Source: Proceedings. Conference titles: International Granulation Workshop. Unidade: FZEA
Subjects: FLUIDIZAÇÃO, POLISSACARÍDEOS, PROCESSOS DE SEPARAÇÃO
ABNT
HIRATA, Talita Akemi Medeiros et al. Effect of gum as binder agent on characteristics of pectin powder agglomerated. 2013, Anais.. Sheffield: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 10 out. 2024.APA
Hirata, T. A. M., Machado, V. G., Dacanal, G. C., & Menegalli, F. C. (2013). Effect of gum as binder agent on characteristics of pectin powder agglomerated. In Proceedings. Sheffield: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Hirata TAM, Machado VG, Dacanal GC, Menegalli FC. Effect of gum as binder agent on characteristics of pectin powder agglomerated. Proceedings. 2013 ;[citado 2024 out. 10 ]Vancouver
Hirata TAM, Machado VG, Dacanal GC, Menegalli FC. Effect of gum as binder agent on characteristics of pectin powder agglomerated. Proceedings. 2013 ;[citado 2024 out. 10 ]