Source: Food Hydrocolloids. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, ANTIOXIDANTES, BIOPOLÍMEROS
ABNT
TESSARO, Larissa et al. Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion. Food Hydrocolloids, v. 113, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2020.106523. Acesso em: 04 out. 2024.APA
Tessaro, L., Luciano, C. G., Bittante, A. M. Q. B., Lourenço, R. V., Martelli-Tosi, M., & Sobral, P. J. do A. (2021). Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion. Food Hydrocolloids, 113, 1-12. doi:10.1016/j.foodhyd.2020.106523NLM
Tessaro L, Luciano CG, Bittante AMQB, Lourenço RV, Martelli-Tosi M, Sobral PJ do A. Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion [Internet]. Food Hydrocolloids. 2021 ; 113 1-12.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106523Vancouver
Tessaro L, Luciano CG, Bittante AMQB, Lourenço RV, Martelli-Tosi M, Sobral PJ do A. Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion [Internet]. Food Hydrocolloids. 2021 ; 113 1-12.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106523