Evolution of yeast selection for fuel ethanol: breaking paradigms (2017)
Source: Diversity and benefits of microorganisms from the tropics. Unidade: ESALQ
Subjects: CARIOTIPAGEM, DNA MITOCONDRIAL, ETANOL, FERMENTAÇÃO ALCOÓLICA, FLOCULAÇÃO, LEVEDURAS, SACCHAROMYCES
ABNT
AMORIM, Henrique Vianna et al. Evolution of yeast selection for fuel ethanol: breaking paradigms. Diversity and benefits of microorganisms from the tropics. Tradução . Basel: Springer, 2017. . Disponível em: http://www.springer.com/us/book/9783319558035. Acesso em: 29 abr. 2026.APA
Amorim, H. V., Amorim Neto, H. B. de, Lopes, M. L., & Paulillo, S. C. de L. (2017). Evolution of yeast selection for fuel ethanol: breaking paradigms. In Diversity and benefits of microorganisms from the tropics. Basel: Springer. doi:10.1007/978-3-319-55804-2NLM
Amorim HV, Amorim Neto HB de, Lopes ML, Paulillo SC de L. Evolution of yeast selection for fuel ethanol: breaking paradigms [Internet]. In: Diversity and benefits of microorganisms from the tropics. Basel: Springer; 2017. [citado 2026 abr. 29 ] Available from: http://www.springer.com/us/book/9783319558035Vancouver
Amorim HV, Amorim Neto HB de, Lopes ML, Paulillo SC de L. Evolution of yeast selection for fuel ethanol: breaking paradigms [Internet]. In: Diversity and benefits of microorganisms from the tropics. Basel: Springer; 2017. [citado 2026 abr. 29 ] Available from: http://www.springer.com/us/book/9783319558035
