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Artigo de periodico
RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4. Food and Chemical Toxicology, v. 197, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115183. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4. Food and Chemical Toxicology, 197, 1-9. doi:10.1016/j.fct.2024.115183
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-9.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2024.115183
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-9.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2024.115183
Artigo de periodico
RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115395. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115395
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115395
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115395
Artigo de periodico
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440. Food and Chemical Toxicology, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115411. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440. Food and Chemical Toxicology. doi:10.1016/j.fct.2025.115411
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440 [Internet]. Food and Chemical Toxicology. 2025 ;[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115411
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440 [Internet]. Food and Chemical Toxicology. 2025 ;[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115411
Artigo de periodico
RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115426. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115426
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115426
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115426
Artigo de periodico
RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8. Food and Chemical Toxicology, v. 201, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115417. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8. Food and Chemical Toxicology, 201, 1-11. doi:10.1016/j.fct.2025.115417
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-11.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115417
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-11.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115417
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4. Food and Chemical Toxicology, v. 201, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115464. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4. Food and Chemical Toxicology, 201, 1-9. doi:10.1016/j.fct.2025.115464
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-9.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115464
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-9.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115464
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115463. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115463
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115463
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115463
Artigo de periodico
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115471. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115471
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115471
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115471
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4. Food and Chemical Toxicology, v. 201, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115481. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4. Food and Chemical Toxicology, 201, 1-12. doi:10.1016/j.fct.2025.115481
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115481
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115481
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6. Food and Chemical Toxicology, v. 201, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115477. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6. Food and Chemical Toxicology, 201, 1-12. doi:10.1016/j.fct.2025.115477
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115477
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115477
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-furyl methyl ketone, CAS Registry Number 1192-62-7 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-furyl methyl ketone, CAS Registry Number 1192-62-7. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115514. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, 2-furyl methyl ketone, CAS Registry Number 1192-62-7. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115514
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, 2-furyl methyl ketone, CAS Registry Number 1192-62-7 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115514
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, 2-furyl methyl ketone, CAS Registry Number 1192-62-7 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115514
Artigo de periodico
RIFM fragrance ingredient safety assessment, dimethylcyclohex-3-ene-1-carbaldehyde (isomer unspecified), CAS Registry Number 27939-60-2 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, dimethylcyclohex-3-ene-1-carbaldehyde (isomer unspecified), CAS Registry Number 27939-60-2. Food and Chemical Toxicology, v. 201, p. 1-14, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115493. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, dimethylcyclohex-3-ene-1-carbaldehyde (isomer unspecified), CAS Registry Number 27939-60-2. Food and Chemical Toxicology, 201, 1-14. doi:10.1016/j.fct.2025.115493
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, dimethylcyclohex-3-ene-1-carbaldehyde (isomer unspecified), CAS Registry Number 27939-60-2 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-14.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115493
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, dimethylcyclohex-3-ene-1-carbaldehyde (isomer unspecified), CAS Registry Number 27939-60-2 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-14.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115493
Artigo de periodico
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho wood oil, CAS Registry Number 8022-91-1, RIFM ID 217-D2.12 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho wood oil, CAS Registry Number 8022-91-1, RIFM ID 217-D2.12. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115494. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho wood oil, CAS Registry Number 8022-91-1, RIFM ID 217-D2.12. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115494
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho wood oil, CAS Registry Number 8022-91-1, RIFM ID 217-D2.12 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115494
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho wood oil, CAS Registry Number 8022-91-1, RIFM ID 217-D2.12 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115494
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0. Food and Chemical Toxicology, v. 201, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115507. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0. Food and Chemical Toxicology, 201, 1-9. doi:10.1016/j.fct.2025.115507
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-9.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115507
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-9.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115507
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-acetyl-5-methylfuran, CAS Registry Number 1193-79-9 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-acetyl-5-methylfuran, CAS Registry Number 1193-79-9. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115508. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, 2-acetyl-5-methylfuran, CAS Registry Number 1193-79-9. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115508
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, 2-acetyl-5-methylfuran, CAS Registry Number 1193-79-9 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115508
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, 2-acetyl-5-methylfuran, CAS Registry Number 1193-79-9 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115508
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1,1-diethoxy-3,5,5-trimethylhexane, CAS Registry Number 86198-35-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1,1-diethoxy-3,5,5-trimethylhexane, CAS Registry Number 86198-35-8. Food and Chemical Toxicology, v. 201, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115527. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, 1,1-diethoxy-3,5,5-trimethylhexane, CAS Registry Number 86198-35-8. Food and Chemical Toxicology, 201, 1-9. doi:10.1016/j.fct.2025.115527
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, 1,1-diethoxy-3,5,5-trimethylhexane, CAS Registry Number 86198-35-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-9.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115527
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, 1,1-diethoxy-3,5,5-trimethylhexane, CAS Registry Number 86198-35-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-9.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115527
Artigo de periodico
RIFM fragrance ingredient safety assessment, phenyl salicylate, CAS Registry Number 118-55-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, phenyl salicylate, CAS Registry Number 118-55-8. Food and Chemical Toxicology, v. 201, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115565. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, phenyl salicylate, CAS Registry Number 118-55-8. Food and Chemical Toxicology, 201, 1-12. doi:10.1016/j.fct.2025.115565
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, phenyl salicylate, CAS Registry Number 118-55-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115565
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, phenyl salicylate, CAS Registry Number 118-55-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115565
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, 1,1-diethoxyisooctane, CAS Registry Number 69178-43-4 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 1,1-diethoxyisooctane, CAS Registry Number 69178-43-4. Food and Chemical Toxicology, v. 201, p. 1-8, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115528. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, 1,1-diethoxyisooctane, CAS Registry Number 69178-43-4. Food and Chemical Toxicology, 201, 1-8. doi:10.1016/j.fct.2025.115528
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 1,1-diethoxyisooctane, CAS Registry Number 69178-43-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-8.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115528
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 1,1-diethoxyisooctane, CAS Registry Number 69178-43-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-8.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115528
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-isobutylquinoline, CAS Registry Number 93-19-6 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-isobutylquinoline, CAS Registry Number 93-19-6. Food and Chemical Toxicology, v. 201, p. 1-8, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115519. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, 2-isobutylquinoline, CAS Registry Number 93-19-6. Food and Chemical Toxicology, 201, 1-8. doi:10.1016/j.fct.2025.115519
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, 2-isobutylquinoline, CAS Registry Number 93-19-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-8.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115519
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, 2-isobutylquinoline, CAS Registry Number 93-19-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-8.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2025.115519
Artigo de periodico
RIFM fragrance ingredient safety assessment, decanal, CAS registry number 112-31-2 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, decanal, CAS registry number 112-31-2. Food and Chemical Toxicology, v. 197, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115203. Acesso em: 02 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, decanal, CAS registry number 112-31-2. Food and Chemical Toxicology, 197, 1-12. doi:10.1016/j.fct.2024.115203
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, decanal, CAS registry number 112-31-2 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-12.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2024.115203
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, decanal, CAS registry number 112-31-2 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-12.[citado 2025 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2024.115203

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