Artigo de periodico

RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12 (2025)

• Authors:
  • Api, A. M
  • Bartlett, A
  • Belsito, D
  • Botelho, D
  • Bruze, M
  • Bryant-Freidrich, A
  • Burton Jr, G. A
  • Cancellieri, M. A
  • Chon, H
  • Cronin, M
  • Crotty, S
  • Dagli, Maria Lúcia Zaidan
  • Dekant, W
  • Deodhar, C
  • Farrell, K
  • Fryer, A. D
  • Jones, L
  • Joshi, K
  • Lapczynski, A
  • Laskin, D. L
  • Lavelle, M
  • Lee, I
  • Moustakas, H
  • Muldoon, J
  • Penning, T. M
  • Piersma, A. H
  • Ritacco, G
  • Sadekar, N
  • Schember, I
  • Schultz, T. W
  • Siddiqi, F
  • Sipes, I. G
  • Sullivan, G
  • Thakkar, Y
• Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
• Unidade: FMVZ
• DOI: 10.1016/j.fct.2025.115471
• Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
• Language: Inglês
• Imprenta:
  • Publisher place: Oxford
  • Date published: 2025
• Source:
  • Título: Food and Chemical Toxicology
  • ISSN: 0278-6915
  • Volume/Número/Paginação/Ano: v. 201, suppl. 1, art. 115471, p. 1-10, 2025

Informações sobre o DOI: 10.1016/j.fct.2025.115471 (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

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• ABNT

  API, A. M et al. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115471. Acesso em: 26 dez. 2025.

• APA

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115471

• NLM

  Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 dez. 26 ] Available from: https://doi.org/10.1016/j.fct.2025.115471

• Vancouver

  Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 dez. 26 ] Available from: https://doi.org/10.1016/j.fct.2025.115471

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