Artigo de periodico

RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2 (2017)

• Authors:
  • Api, A. M
  • Belsito, D
  • Botelho, D
  • Browne, D
  • Bruze, M
  • Burton Jr, G. A
  • Buschmann, J
  • Dagli, Maria Lúcia Zaidan
  • Date, M
  • Dekant, W
  • Deodhar, C
  • Francis, M
  • Fryer, A. D
  • Joshi, K
  • La Cava, S
  • Lapczynski, A
  • Liebler, D. C
  • O'Brien, D
  • Parakhia, R
  • Patel, A
  • Penning, T. M
  • Ritacco, G
  • Romine, J
  • Salvito, D
  • Schultz, T. W
  • Sipes, I. G
  • Thakkar, Y
  • Theophilus, E. H
  • Tiethof, A. K
  • Tokura, Y
  • Tsang, S
  • Wahler, J
• Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
• Unidade: FMVZ
• DOI: 10.1016/j.fct.2017.10.015
• Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
• Language: Inglês
• Imprenta:
  • Publisher place: Oxford
  • Date published: 2017
• Source:
  • Título: Food and Chemical Toxicology
  • ISSN: 0278-6915
  • Volume/Número/Paginação/Ano: v. 110, supl. 1, p. S611-S618, 2017


Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).

Status:

Artigo possui versão em acesso aberto em repositório (Green Open Access)

Versão do Documento:

Versão submetida (Pré-print)

Acessar versão aberta:

• URL de acesso aberto
• PDF de acesso aberto

Por se tratar de integração com serviço externo, podem existir diferentes versões do trabalho (como preprints ou postprints), que podem diferir da versão publicada.

---

How to cite

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

• ABNT

  API, A. M et al. RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2. Food and Chemical Toxicology, v. 110, p. S611-S618, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.10.015. Acesso em: 30 mar. 2026.

• APA

  Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2. Food and Chemical Toxicology, 110, S611-S618. doi:10.1016/j.fct.2017.10.015

• NLM

  Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S611-S618.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1016/j.fct.2017.10.015

• Vancouver

  Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S611-S618.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1016/j.fct.2017.10.015

Últimas obras dos mesmos autores vinculados com a USP cadastradas na BDPI:

• Tumor de celulas da granulosa em gata: aspectos morfologicos
• RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6
• RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5
• RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8
• RIFM fragrance ingredient safety assessment, 3-methyl-5-phenylpentanol, CAS Registry Number 55066-48-3
• RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methylcyclohexene, CAS Registry Number 29350-67-2
• RIFM fragrance ingredient safety assessment, 3-hexene, 1-[(2-methyl-2-propenyl)oxy]- (3Z)-, CAS Registry Number 292605-05-1
• RIFM fragrance ingredient safety assessment, 1,3-cyclohexadiene-1-carboxylic acid,4,6,6-trimethyl-, ethyl ester, CAS Registry Number 100520-15-8
• Update to RIFM fragrance ingredient safety assessment, hexyl propionate, CAS Registry Number 2445-76-3
• Update to RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8