RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2 (2017)
- Authors:
- Api, A. M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton Jr, G. A
- Buschmann, J
- Dagli, Maria Lúcia Zaidan
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A. D
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D. C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T. M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T. W
- Sipes, I. G
- Thakkar, Y
- Theophilus, E. H
- Tiethof, A. K
- Tokura, Y
- Tsang, S
- Wahler, J
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2017.10.015
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 110, supl. 1, p. S611-S618, 2017
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2. Food and Chemical Toxicology, v. 110, p. S611-S618, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.10.015. Acesso em: 11 fev. 2026. -
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2. Food and Chemical Toxicology, 110, S611-S618. doi:10.1016/j.fct.2017.10.015 -
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S611-S618.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.fct.2017.10.015 -
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S611-S618.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.fct.2017.10.015 - Tumor de celulas da granulosa em gata: aspectos morfologicos
- RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6
- RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5
- RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8
- RIFM fragrance ingredient safety assessment, 3-methyl-5-phenylpentanol, CAS Registry Number 55066-48-3
- RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methylcyclohexene, CAS Registry Number 29350-67-2
- RIFM fragrance ingredient safety assessment, 3-hexene, 1-[(2-methyl-2-propenyl)oxy]- (3Z)-, CAS Registry Number 292605-05-1
- RIFM fragrance ingredient safety assessment, 1,3-cyclohexadiene-1-carboxylic acid,4,6,6-trimethyl-, ethyl ester, CAS Registry Number 100520-15-8
- Update to RIFM fragrance ingredient safety assessment, hexyl propionate, CAS Registry Number 2445-76-3
- Update to RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8
Informações sobre o DOI: 10.1016/j.fct.2017.10.015 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
