RIFM fragrance ingredient safety assessment, 2-isobutylquinoline, CAS Registry Number 93-19-6 (2025)
- Authors:
- Api, A. M
- Bartlett, A
- Belsito, D
- Botelho, D
- Bruze, M
- Bryant-Freidrich, A
- Burton Jr, G. A
- Cancellieri, M. A
- Chon, H
- Cronin, M
- Crotty, S
- Dagli, Maria Lúcia Zaidan
- Dekant, W
- Deodhar, C
- Farrell, K
- Fryer, A. D
- Jones, L
- Joshi, K
- Lapczynski, A
- Laskin, D. L
- Lavelle, M
- Lee, I
- Moustakas, H
- Muldoon, J
- Penning, T. M
- Piersma, A. H
- Ritacco, G
- Sadekar, N
- Schember, I
- Schultz, T. W
- Siddiqi, F
- Sipes, I. G
- Sullivan, G
- Thakkar, Y
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2025.115519
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 201, suppl. 1, art. 115519, p. 1-8, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-isobutylquinoline, CAS Registry Number 93-19-6. Food and Chemical Toxicology, v. 201, p. 1-8, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115519. Acesso em: 04 mar. 2026. -
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, 2-isobutylquinoline, CAS Registry Number 93-19-6. Food and Chemical Toxicology, 201, 1-8. doi:10.1016/j.fct.2025.115519 -
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, 2-isobutylquinoline, CAS Registry Number 93-19-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-8.[citado 2026 mar. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115519 -
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, 2-isobutylquinoline, CAS Registry Number 93-19-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-8.[citado 2026 mar. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115519 - Tumor de celulas da granulosa em gata: aspectos morfologicos
- RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6
- RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5
- RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2
- RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8
- RIFM fragrance ingredient safety assessment, 3-methyl-5-phenylpentanol, CAS Registry Number 55066-48-3
- RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methylcyclohexene, CAS Registry Number 29350-67-2
- RIFM fragrance ingredient safety assessment, 3-hexene, 1-[(2-methyl-2-propenyl)oxy]- (3Z)-, CAS Registry Number 292605-05-1
- RIFM fragrance ingredient safety assessment, 1,3-cyclohexadiene-1-carboxylic acid,4,6,6-trimethyl-, ethyl ester, CAS Registry Number 100520-15-8
- Update to RIFM fragrance ingredient safety assessment, hexyl propionate, CAS Registry Number 2445-76-3
Informações sobre o DOI: 10.1016/j.fct.2025.115519 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
