ReP USP - Resultado da busca

Artigo de periodico
Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil (2023)
Guizellini, Gloria Maria; Sampaio, Geni Rodrigues ; Silva, Simone Alves da; Freitas, Rosana Aparecida Manólio Soares ; Almeida, Adriana Palma de; Torres, Elizabeth Aparecida Ferraz da Silva
Fonte: Food Chemistry. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, CHOCOLATE, CACAU, HIDROCARBONETOS POLICÍCLICOS, AVALIAÇÃO DE RISCO, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIZELLINI, Gloria Maria et al. Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil. Food Chemistry, v. 405, p. art. 134853 [7], 2023Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S0308814622028151. Acesso em: 06 nov. 2024.
APA
Guizellini, G. M., Sampaio, G. R., Silva, S. A. da, Freitas, R. A. M. S., Almeida, A. P. de, & Torres, E. A. F. da S. (2023). Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil. Food Chemistry, 405, art. 134853 [7]. Recuperado de https://www.sciencedirect.com/science/article/pii/S0308814622028151
NLM
Guizellini GM, Sampaio GR, Silva SA da, Freitas RAMS, Almeida AP de, Torres EAF da S. Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil [Internet]. Food Chemistry. 2023 ;405 art. 134853 [7].[citado 2024 nov. 06 ] Available from: https://www.sciencedirect.com/science/article/pii/S0308814622028151
Vancouver
Guizellini GM, Sampaio GR, Silva SA da, Freitas RAMS, Almeida AP de, Torres EAF da S. Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil [Internet]. Food Chemistry. 2023 ;405 art. 134853 [7].[citado 2024 nov. 06 ] Available from: https://www.sciencedirect.com/science/article/pii/S0308814622028151
Artigo de periodico
Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil (2022)
Silva, Simone Alves da ; Rossi, Gustavo Zanetti de; Ossugui, Marina Missae; Almeida, Adriana Palma de ; Guizellini, Gloria Maria ; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva
Fonte: Food Analytical Methods. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, SALAME, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, HIDROCARBONOS AROMÁTICOS, HIDROCARBONETOS POLICÍCLICOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Simone Alves da et al. Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil. Food Analytical Methods, p. [11], 2022Tradução . . Disponível em: https://doi.org/10.1007/s12161-022-02414-z. Acesso em: 06 nov. 2024.
APA
Silva, S. A. da, Rossi, G. Z. de, Ossugui, M. M., Almeida, A. P. de, Guizellini, G. M., Sampaio, G. R., & Torres, E. A. F. da S. (2022). Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil. Food Analytical Methods, [11]. doi:10.1007/s12161-022-02414-z
NLM
Silva SA da, Rossi GZ de, Ossugui MM, Almeida AP de, Guizellini GM, Sampaio GR, Torres EAF da S. Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil [Internet]. Food Analytical Methods. 2022 ;[11].[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s12161-022-02414-z
Vancouver
Silva SA da, Rossi GZ de, Ossugui MM, Almeida AP de, Guizellini GM, Sampaio GR, Torres EAF da S. Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil [Internet]. Food Analytical Methods. 2022 ;[11].[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s12161-022-02414-z
Artigo de periodico
Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation (2021)
Sampaio, Geni Rodrigues ; Guizellini, Gloria Maria ; Silva, Simone Alves da ; Almeida, Adriana Palma de ; Pinaffi-Langley , Ana Clara da Costa ; Rogero, Marcelo Macedo ; Camargo, Adriano Costa de ; Torres, Elizabeth Aparecida Ferraz da Silva
Fonte: International Journal of Molecular Sciences. Unidade: FSP
Assuntos: HIDROCARBONETOS POLICÍCLICOS, CONSUMO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, COZIMENTO, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAMPAIO, Geni Rodrigues et al. Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation. International Journal of Molecular Sciences, v. 22, n. 11 art. 6010 [30p.], 2021Tradução . . Disponível em: https://doi.org/10.3390/ijms22116010. Acesso em: 06 nov. 2024.
APA
Sampaio, G. R., Guizellini, G. M., Silva, S. A. da, Almeida, A. P. de, Pinaffi-Langley , A. C. da C., Rogero, M. M., et al. (2021). Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation. International Journal of Molecular Sciences, 22( 11 art. 6010 [30p.]). doi:10.3390/ijms22116010
NLM
Sampaio GR, Guizellini GM, Silva SA da, Almeida AP de, Pinaffi-Langley AC da C, Rogero MM, Camargo AC de, Torres EAF da S. Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation [Internet]. International Journal of Molecular Sciences. 2021 ;22( 11 art. 6010 [30p.]):[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/ijms22116010
Vancouver
Sampaio GR, Guizellini GM, Silva SA da, Almeida AP de, Pinaffi-Langley AC da C, Rogero MM, Camargo AC de, Torres EAF da S. Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation [Internet]. International Journal of Molecular Sciences. 2021 ;22( 11 art. 6010 [30p.]):[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/ijms22116010

Unidades USP

ReP

Filtros

Autores

Autores USP

Assuntos