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Artigo de periodico
Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides (2015)
Gonçalves, Heloísa Bressan; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Fonte: Food Science and Biotechnology. Unidade: FFCLRP
Assuntos: FUSARIUM, ENZIMAS (ISOLAMENTO E PURIFICAÇÃO), BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Heloísa Bressan e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides. Food Science and Biotechnology, v. 24, n. 4, p. 1429-1435, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10068-015-0183-z. Acesso em: 01 nov. 2024.
APA
Gonçalves, H. B., Jorge, J. A., & Guimarães, L. H. S. (2015). Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides. Food Science and Biotechnology, 24( 4), 1429-1435. doi:10.1007/s10068-015-0183-z
NLM
Gonçalves HB, Jorge JA, Guimarães LHS. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides [Internet]. Food Science and Biotechnology. 2015 ; 24( 4): 1429-1435.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s10068-015-0183-z
Vancouver
Gonçalves HB, Jorge JA, Guimarães LHS. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides [Internet]. Food Science and Biotechnology. 2015 ; 24( 4): 1429-1435.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s10068-015-0183-z
Artigo de periodico
Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source (2015)
Rustiguel, Cynthia Barbosa; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Fonte: Biocatalysis and Agricultural Biotechnology. Unidade: FFCLRP
Assuntos: ASPERGILLUS, ENZIMAS (ISOLAMENTO E PURIFICAÇÃO), BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RUSTIGUEL, Cynthia Barbosa e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source. Biocatalysis and Agricultural Biotechnology, v. 4, n. 3, p. 362-369, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2015.05.004. Acesso em: 01 nov. 2024.
APA
Rustiguel, C. B., Jorge, J. A., & Guimarães, L. H. S. (2015). Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source. Biocatalysis and Agricultural Biotechnology, 4( 3), 362-369. doi:10.1016/j.bcab.2015.05.004
NLM
Rustiguel CB, Jorge JA, Guimarães LHS. Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source [Internet]. Biocatalysis and Agricultural Biotechnology. 2015 ; 4( 3): 362-369.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.bcab.2015.05.004
Vancouver
Rustiguel CB, Jorge JA, Guimarães LHS. Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source [Internet]. Biocatalysis and Agricultural Biotechnology. 2015 ; 4( 3): 362-369.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.bcab.2015.05.004
Artigo de periodico
Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation (2015)
Souza, Patrícia Nirlane da Costa; Maia, Natália da Costa; Guimarães, Luis Henrique Souza; Resende, Mário Lúcio Vilela de; Cardoso, Patrícia Gomes
Fonte: Acta Scientiarum. Unidade: FFCLRP
Assuntos: ENZIMAS, ASPERGILLUS, RESÍDUOS AGRÍCOLAS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Patrícia Nirlane da Costa et al. Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation. Acta Scientiarum, v. 37, n. 1, p. 23-30, 2015Tradução . . Disponível em: https://doi.org/10.4025/actascibiolsci.v37i1.22731. Acesso em: 01 nov. 2024.
APA
Souza, P. N. da C., Maia, N. da C., Guimarães, L. H. S., Resende, M. L. V. de, & Cardoso, P. G. (2015). Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation. Acta Scientiarum, 37( 1), 23-30. doi:10.4025/actascibiolsci.v37i1.22731
NLM
Souza PN da C, Maia N da C, Guimarães LHS, Resende MLV de, Cardoso PG. Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation [Internet]. Acta Scientiarum. 2015 ; 37( 1): 23-30.[citado 2024 nov. 01 ] Available from: https://doi.org/10.4025/actascibiolsci.v37i1.22731
Vancouver
Souza PN da C, Maia N da C, Guimarães LHS, Resende MLV de, Cardoso PG. Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation [Internet]. Acta Scientiarum. 2015 ; 37( 1): 23-30.[citado 2024 nov. 01 ] Available from: https://doi.org/10.4025/actascibiolsci.v37i1.22731
Artigo de periodico
Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion (2015)
Bassan, Juliana C; Goulart, Antonio J; Nasser, Ana L. M; Bezerra, Thaís M. S; Garrido, Saulo S; Rustiguel, Cynthia B; Guimarães, Luis Henrique Souza; Monti, Rubens
Fonte: PLOS One. Unidade: FFCLRP
Assuntos: PROTEÍNAS DO LEITE, BÚFALOS, ESPECTROMETRIA DE MASSAS, ENZIMAS HIDROLÍTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSAN, Juliana C et al. Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion. PLOS One, v. 10, n. 10, 2015Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0139550. Acesso em: 01 nov. 2024.
APA
Bassan, J. C., Goulart, A. J., Nasser, A. L. M., Bezerra, T. M. S., Garrido, S. S., Rustiguel, C. B., et al. (2015). Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion. PLOS One, 10( 10). doi:10.1371/journal.pone.0139550
NLM
Bassan JC, Goulart AJ, Nasser ALM, Bezerra TMS, Garrido SS, Rustiguel CB, Guimarães LHS, Monti R. Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion [Internet]. PLOS One. 2015 ; 10( 10):[citado 2024 nov. 01 ] Available from: https://doi.org/10.1371/journal.pone.0139550
Vancouver
Bassan JC, Goulart AJ, Nasser ALM, Bezerra TMS, Garrido SS, Rustiguel CB, Guimarães LHS, Monti R. Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion [Internet]. PLOS One. 2015 ; 10( 10):[citado 2024 nov. 01 ] Available from: https://doi.org/10.1371/journal.pone.0139550
Artigo de periodico
Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation (2015)
Valera, Larissa Serrani; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Fonte: Electronic Journal of Biotechnology. Unidade: FFCLRP
Assuntos: ASPERGILLUS, BIOTECNOLOGIA, ENZIMAS HIDROLÍTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALERA, Larissa Serrani e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation. Electronic Journal of Biotechnology, v. 18, n. 6, p. 464-470, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.ejbt.2015.09.008. Acesso em: 01 nov. 2024.
APA
Valera, L. S., Jorge, J. A., & Guimarães, L. H. S. (2015). Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation. Electronic Journal of Biotechnology, 18( 6), 464-470. doi:10.1016/j.ejbt.2015.09.008
NLM
Valera LS, Jorge JA, Guimarães LHS. Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation [Internet]. Electronic Journal of Biotechnology. 2015 ; 18( 6): 464-470.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.ejbt.2015.09.008
Vancouver
Valera LS, Jorge JA, Guimarães LHS. Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation [Internet]. Electronic Journal of Biotechnology. 2015 ; 18( 6): 464-470.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.ejbt.2015.09.008

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