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Artigo de periodico
Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms (2023)
Padovani, Nicolle Ferraz de Arruda ; Santos, Thiago S; Almeida, Priscila; Dias, Meriellen; Mendes, Maria Anita ; Cesar, Aline S. M; Maffei, Daniele Fernanda
Source: Brazilian Journal of Microbiology. Unidades: ESALQ, EP
Subjects: AGRICULTURA ORGÂNICA, ENTEROBACTERIACEAE, HORTALIÇAS, MICROBIOLOGIA DE ALIMENTOS, REAÇÃO EM CADEIA POR POLIMERASE, SALMONELLA, SEGURANÇA ALIMENTAR
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ABNT
PADOVANI, Nicolle Ferraz de Arruda et al. Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms. Brazilian Journal of Microbiology, 2023Tradução . . Disponível em: https://doi.org/10.1007/s42770-023-00934-2. Acesso em: 15 nov. 2024.
APA
Padovani, N. F. de A., Santos, T. S., Almeida, P., Dias, M., Mendes, M. A., Cesar, A. S. M., & Maffei, D. F. (2023). Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms. Brazilian Journal of Microbiology. doi:10.1007/s42770-023-00934-2
NLM
Padovani NF de A, Santos TS, Almeida P, Dias M, Mendes MA, Cesar ASM, Maffei DF. Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms [Internet]. Brazilian Journal of Microbiology. 2023 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s42770-023-00934-2
Vancouver
Padovani NF de A, Santos TS, Almeida P, Dias M, Mendes MA, Cesar ASM, Maffei DF. Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms [Internet]. Brazilian Journal of Microbiology. 2023 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s42770-023-00934-2
Artigo de periodico
Dual antibacterial mechanism of [K4K15]CZS-1 against Salmonella Typhimurium: a membrane active and intracellular-targeting antimicrobial peptide (2023)
Puga, Sebastían Bermúdez ; Dias, Meriellen ; Oliveira, Taciana Freire de ; Mendonça, Carlos Miguel Nóbrega ; Almeida, Sonia Regina Yokomizo de; Rozas, Enrique Eduardo; Nascimento, Cláudio Augusto Oller do ; Mendes, Maria Anita ; Azevedo, Pamela Oliveira de Souza de ; Almeida, José R; Bolaños, Carolina Proaño; Oliveira, Ricardo Pinheiro de Souza
Source: Frontiers in Microbiology. Unidades: ICB, EP, FCF
Subjects: SALMONELLA TYPHIMURIUM, PEPTÍDEOS
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PUGA, Sebastían Bermúdez et al. Dual antibacterial mechanism of [K4K15]CZS-1 against Salmonella Typhimurium: a membrane active and intracellular-targeting antimicrobial peptide. Frontiers in Microbiology, v. 14, p. 1-14 art. 1320154, 2023Tradução . . Disponível em: https://dx.doi.org/10.3389/fmicb.2023.1320154. Acesso em: 15 nov. 2024.
APA
Puga, S. B., Dias, M., Oliveira, T. F. de, Mendonça, C. M. N., Almeida, S. R. Y. de, Rozas, E. E., et al. (2023). Dual antibacterial mechanism of [K4K15]CZS-1 against Salmonella Typhimurium: a membrane active and intracellular-targeting antimicrobial peptide. Frontiers in Microbiology, 14, 1-14 art. 1320154. doi:10.3389/fmicb.2023.1320154
NLM
Puga SB, Dias M, Oliveira TF de, Mendonça CMN, Almeida SRY de, Rozas EE, Nascimento CAO do, Mendes MA, Azevedo PO de S de, Almeida JR, Bolaños CP, Oliveira RP de S. Dual antibacterial mechanism of [K4K15]CZS-1 against Salmonella Typhimurium: a membrane active and intracellular-targeting antimicrobial peptide [Internet]. Frontiers in Microbiology. 2023 ; 14 1-14 art. 1320154.[citado 2024 nov. 15 ] Available from: https://dx.doi.org/10.3389/fmicb.2023.1320154
Vancouver
Puga SB, Dias M, Oliveira TF de, Mendonça CMN, Almeida SRY de, Rozas EE, Nascimento CAO do, Mendes MA, Azevedo PO de S de, Almeida JR, Bolaños CP, Oliveira RP de S. Dual antibacterial mechanism of [K4K15]CZS-1 against Salmonella Typhimurium: a membrane active and intracellular-targeting antimicrobial peptide [Internet]. Frontiers in Microbiology. 2023 ; 14 1-14 art. 1320154.[citado 2024 nov. 15 ] Available from: https://dx.doi.org/10.3389/fmicb.2023.1320154
Artigo de periodico
Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain (2021)
Silva, Marcelo Belchior Rosendo da ; Maffei, Daniele Fernanda ; Moreira, Debora Andrade; Dias, Meriellen ; Mendes, Maria Anita ; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Applied Microbiology. Unidades: ESALQ, EP, FCF
Subjects: ALFACE, ENTEROBACTERIACEAE, ESCHERICHIA COLI, MICROBIOLOGIA DE ALIMENTOS, PRODUTOS AGRÍCOLAS ORGÂNICOS, SALMONELLA
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SILVA, Marcelo Belchior Rosendo da et al. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain. Journal of Applied Microbiology, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1111/jam.15247. Acesso em: 15 nov. 2024.
APA
Silva, M. B. R. da, Maffei, D. F., Moreira, D. A., Dias, M., Mendes, M. A., & Franco, B. D. G. de M. (2021). Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain. Journal of Applied Microbiology, 1-12. doi:10.1111/jam.15247
NLM
Silva MBR da, Maffei DF, Moreira DA, Dias M, Mendes MA, Franco BDG de M. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain [Internet]. Journal of Applied Microbiology. 2021 ; 1-12.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jam.15247
Vancouver
Silva MBR da, Maffei DF, Moreira DA, Dias M, Mendes MA, Franco BDG de M. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain [Internet]. Journal of Applied Microbiology. 2021 ; 1-12.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jam.15247
Artigo de periodico
Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil (2021)
Finger, Jéssica de Aragão Freire Ferreira ; Maffei, Daniele Fernanda ; Dias, Meriellen ; Mendes, Maria Anita ; Pinto, Uelinton Manoel
Source: Journal of Applied Microbiology. Unidades: ESALQ, FCF, EP
Subjects: CADEIA PRODUTIVA, MERCADO AGRÍCOLA, SALSA (PLANTA), SEGURANÇA ALIMENTAR, PROCESSAMENTO DE ALIMENTOS
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ABNT
FINGER, Jéssica de Aragão Freire Ferreira et al. Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil. Journal of Applied Microbiology, v. 131, n. 1, p. 272-280, 2021Tradução . . Disponível em: https://doi.org/10.1111/jam.14935. Acesso em: 15 nov. 2024.
APA
Finger, J. de A. F. F., Maffei, D. F., Dias, M., Mendes, M. A., & Pinto, U. M. (2021). Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil. Journal of Applied Microbiology, 131( 1), 272-280. doi:10.1111/jam.14935
NLM
Finger J de AFF, Maffei DF, Dias M, Mendes MA, Pinto UM. Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil [Internet]. Journal of Applied Microbiology. 2021 ; 131( 1): 272-280.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jam.14935
Vancouver
Finger J de AFF, Maffei DF, Dias M, Mendes MA, Pinto UM. Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil [Internet]. Journal of Applied Microbiology. 2021 ; 131( 1): 272-280.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jam.14935
Artigo de periodico
Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation (2021)
Andrade, Lidiane Maria de ; Tito, Caique Alves; Mascarenhas, Camila; Lima, Fabiola Aliaga; Dias, Meriellen ; Andrade, Cristiano José de ; Mendes, Maria Anita ; Nascimento, Cláudio Augusto Oller do
Source: Chemosphere. Unidade: EP
Subjects: MICROALGAS, CHLORELLA
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ANDRADE, Lidiane Maria de et al. Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation. Chemosphere, v. 284, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2021.131272. Acesso em: 15 nov. 2024.
APA
Andrade, L. M. de, Tito, C. A., Mascarenhas, C., Lima, F. A., Dias, M., Andrade, C. J. de, et al. (2021). Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation. Chemosphere, 284, 1-8. doi:10.1016/j.chemosphere.2021.131272
NLM
Andrade LM de, Tito CA, Mascarenhas C, Lima FA, Dias M, Andrade CJ de, Mendes MA, Nascimento CAO do. Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation [Internet]. Chemosphere. 2021 ;284 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.chemosphere.2021.131272
Vancouver
Andrade LM de, Tito CA, Mascarenhas C, Lima FA, Dias M, Andrade CJ de, Mendes MA, Nascimento CAO do. Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation [Internet]. Chemosphere. 2021 ;284 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.chemosphere.2021.131272
Artigo de periodico
Metabolomic and secretomic approach to the resistance features of the fungus Aspergillus niger IOC 4687 to copper stress (2021)
Almeida, Silas Perdigão Cota de ; Rozas Sanchez, Enrique Eduardo ; Nascimento, Cláudio Augusto Oller do ; Dias, Meriellen ; Mendes, Maria Anita
Source: Metallomics. Unidade: EP
Subjects: METABOLÔMICA, FUNGOS, METABÓLITOS
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ABNT
ALMEIDA, Silas Perdigão Cota de et al. Metabolomic and secretomic approach to the resistance features of the fungus Aspergillus niger IOC 4687 to copper stress. Metallomics, v. 13, n. Ja 2021, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1093/mtomcs/mfaa010. Acesso em: 15 nov. 2024.
APA
Almeida, S. P. C. de, Rozas Sanchez, E. E., Nascimento, C. A. O. do, Dias, M., & Mendes, M. A. (2021). Metabolomic and secretomic approach to the resistance features of the fungus Aspergillus niger IOC 4687 to copper stress. Metallomics, 13( Ja 2021), 1-8. doi:10.1093/mtomcs/mfaa010
NLM
Almeida SPC de, Rozas Sanchez EE, Nascimento CAO do, Dias M, Mendes MA. Metabolomic and secretomic approach to the resistance features of the fungus Aspergillus niger IOC 4687 to copper stress [Internet]. Metallomics. 2021 ; 13( Ja 2021): 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1093/mtomcs/mfaa010
Vancouver
Almeida SPC de, Rozas Sanchez EE, Nascimento CAO do, Dias M, Mendes MA. Metabolomic and secretomic approach to the resistance features of the fungus Aspergillus niger IOC 4687 to copper stress [Internet]. Metallomics. 2021 ; 13( Ja 2021): 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1093/mtomcs/mfaa010
Artigo de periodico
Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview (2018)
Andrade, Lidiane Maria de ; Andrade, Cristiano José de ; Dias, Meriellen ; Nascimento, Cláudio Augusto Oller do ; Mendes, Maria Anita
Source: MOJ Food Processing & Technology. Unidade: EP
Subjects: MICROALGAS, ALIMENTOS FUNCIONAIS, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
ANDRADE, Lidiane Maria de et al. Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview. MOJ Food Processing & Technology, v. 6, n. 1, p. 45-58, 2018Tradução . . Disponível em: https://doi.org/10.15406/mojfpt.2018.06.00144. Acesso em: 15 nov. 2024.
APA
Andrade, L. M. de, Andrade, C. J. de, Dias, M., Nascimento, C. A. O. do, & Mendes, M. A. (2018). Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview. MOJ Food Processing & Technology, 6( 1), 45-58. doi:10.15406/mojfpt.2018.06.00144
NLM
Andrade LM de, Andrade CJ de, Dias M, Nascimento CAO do, Mendes MA. Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview [Internet]. MOJ Food Processing & Technology. 2018 ; 6( 1): 45-58.[citado 2024 nov. 15 ] Available from: https://doi.org/10.15406/mojfpt.2018.06.00144
Vancouver
Andrade LM de, Andrade CJ de, Dias M, Nascimento CAO do, Mendes MA. Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview [Internet]. MOJ Food Processing & Technology. 2018 ; 6( 1): 45-58.[citado 2024 nov. 15 ] Available from: https://doi.org/10.15406/mojfpt.2018.06.00144
Artigo de periodico
Identification of microorganisms in biofluids of individuals with periodontitis and chronic kidney disease using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (2016)
Alves, Levy Anderson César; Souza, Rafael Celestino; Silva, Taciana Mara Couto da; Watanabe, Andreia; Dias, Meriellen ; Mendes, Maria Anita ; Ciamponi, Ana Lídia
Source: Rapid Communications in Mass Spectrometry. Unidades: FO, EP
Subjects: ESPECTROMETRIA, PERIODONTITE, LASER, RIM
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ABNT
ALVES, Levy Anderson César et al. Identification of microorganisms in biofluids of individuals with periodontitis and chronic kidney disease using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Rapid Communications in Mass Spectrometry, v. 30, n. 10, p. 1228-1232, 2016Tradução . . Disponível em: https://doi.org/10.1002/rcm.7555. Acesso em: 15 nov. 2024.
APA
Alves, L. A. C., Souza, R. C., Silva, T. M. C. da, Watanabe, A., Dias, M., Mendes, M. A., & Ciamponi, A. L. (2016). Identification of microorganisms in biofluids of individuals with periodontitis and chronic kidney disease using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Rapid Communications in Mass Spectrometry, 30( 10), 1228-1232. doi:10.1002/rcm.7555
NLM
Alves LAC, Souza RC, Silva TMC da, Watanabe A, Dias M, Mendes MA, Ciamponi AL. Identification of microorganisms in biofluids of individuals with periodontitis and chronic kidney disease using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry [Internet]. Rapid Communications in Mass Spectrometry. 2016 ; 30( 10): 1228-1232.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/rcm.7555
Vancouver
Alves LAC, Souza RC, Silva TMC da, Watanabe A, Dias M, Mendes MA, Ciamponi AL. Identification of microorganisms in biofluids of individuals with periodontitis and chronic kidney disease using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry [Internet]. Rapid Communications in Mass Spectrometry. 2016 ; 30( 10): 1228-1232.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/rcm.7555
Artigo de periodico
Environmental contamination by fluoroquinolones (2014)
Frade, Verônica Maria Fadário; Dias, Meriellen ; Teixeira, Antonio Carlos S. C. ; Palma, Mauri Sérgio Alves
Source: Brazilian Journal of Pharmaceutical Sciences. Unidades: EP, FCF
Subjects: IMPACTOS AMBIENTAIS, ANTIBIÓTICOS, EFLUENTES, POLUIÇÃO AMBIENTAL
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ABNT
FRADE, Verônica Maria Fadário et al. Environmental contamination by fluoroquinolones. Brazilian Journal of Pharmaceutical Sciences, v. 50, n. 1, p. 41-54, 2014Tradução . . Disponível em: https://doi.org/10.1590/s1984-82502011000100004. Acesso em: 15 nov. 2024.
APA
Frade, V. M. F., Dias, M., Teixeira, A. C. S. C., & Palma, M. S. A. (2014). Environmental contamination by fluoroquinolones. Brazilian Journal of Pharmaceutical Sciences, 50( 1), 41-54. doi:10.1590/s1984-82502011000100004
NLM
Frade VMF, Dias M, Teixeira ACSC, Palma MSA. Environmental contamination by fluoroquinolones [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50( 1): 41-54.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s1984-82502011000100004
Vancouver
Frade VMF, Dias M, Teixeira ACSC, Palma MSA. Environmental contamination by fluoroquinolones [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50( 1): 41-54.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s1984-82502011000100004

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