ReP USP - Resultado da busca

Trabalho de evento-resumo
Evaluation of '3M POT. TM' 'Petrifilm POT. TM' aerobic count plate for enumerating psychrotrophic microorganisms in dairy products (2009)
Tassinari, Adriana dos Reis; Souza, Kátia Leani Oliveira de; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza
Source: Abstract Book. Conference titles: Annual Meeting of the International Association for Food Protection (IAFP). Unidade: FCF
Assunto: MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TASSINARI, Adriana dos Reis et al. Evaluation of '3M POT. TM' 'Petrifilm POT. TM' aerobic count plate for enumerating psychrotrophic microorganisms in dairy products. 2009, Anais.. Des Moines: International Association for Food Protection, 2009. . Acesso em: 15 jul. 2024.
APA
Tassinari, A. dos R., Souza, K. L. O. de, Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2009). Evaluation of '3M POT. TM' 'Petrifilm POT. TM' aerobic count plate for enumerating psychrotrophic microorganisms in dairy products. In Abstract Book. Des Moines: International Association for Food Protection.
NLM
Tassinari A dos R, Souza KLO de, Destro MT, Franco BDG de M, Landgraf M. Evaluation of '3M POT. TM' 'Petrifilm POT. TM' aerobic count plate for enumerating psychrotrophic microorganisms in dairy products. Abstract Book. 2009 ;[citado 2024 jul. 15 ]
Vancouver
Tassinari A dos R, Souza KLO de, Destro MT, Franco BDG de M, Landgraf M. Evaluation of '3M POT. TM' 'Petrifilm POT. TM' aerobic count plate for enumerating psychrotrophic microorganisms in dairy products. Abstract Book. 2009 ;[citado 2024 jul. 15 ]
Trabalho de evento-resumo
Salmonella spp. and Listeria monocytogenes in minimally processed vegetables in São Paulo, Brazil: incidence and counts data for risk assessment (2009)
Sant'Ana, Anderson de Souza; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Source: Abstract Book. Conference titles: Annual Meeting of the International Association for Food Protection (IAFP). Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, SALMONELLA, LISTERIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANT'ANA, Anderson de Souza et al. Salmonella spp. and Listeria monocytogenes in minimally processed vegetables in São Paulo, Brazil: incidence and counts data for risk assessment. 2009, Anais.. Des Moines: International Association for Food Protection, 2009. . Acesso em: 15 jul. 2024.
APA
Sant'Ana, A. de S., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2009). Salmonella spp. and Listeria monocytogenes in minimally processed vegetables in São Paulo, Brazil: incidence and counts data for risk assessment. In Abstract Book. Des Moines: International Association for Food Protection.
NLM
Sant'Ana A de S, Landgraf M, Destro MT, Franco BDG de M. Salmonella spp. and Listeria monocytogenes in minimally processed vegetables in São Paulo, Brazil: incidence and counts data for risk assessment. Abstract Book. 2009 ;[citado 2024 jul. 15 ]
Vancouver
Sant'Ana A de S, Landgraf M, Destro MT, Franco BDG de M. Salmonella spp. and Listeria monocytogenes in minimally processed vegetables in São Paulo, Brazil: incidence and counts data for risk assessment. Abstract Book. 2009 ;[citado 2024 jul. 15 ]
Trabalho de evento-resumo
First report on CPE-positive type A Clostridium perfringens from food samples in the State of São Paulo, Brazil (2009)
Otuki, André Kenji; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza ; Destro, Maria Teresa
Source: Abstract Book. Conference titles: Annual Meeting of the International Association for Food Protection (IAFP). Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, CLOSTRIDIUM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OTUKI, André Kenji et al. First report on CPE-positive type A Clostridium perfringens from food samples in the State of São Paulo, Brazil. 2009, Anais.. Des Moines: International Association for Food Protection, 2009. . Acesso em: 15 jul. 2024.
APA
Otuki, A. K., Franco, B. D. G. de M., Landgraf, M., & Destro, M. T. (2009). First report on CPE-positive type A Clostridium perfringens from food samples in the State of São Paulo, Brazil. In Abstract Book. Des Moines: International Association for Food Protection.
NLM
Otuki AK, Franco BDG de M, Landgraf M, Destro MT. First report on CPE-positive type A Clostridium perfringens from food samples in the State of São Paulo, Brazil. Abstract Book. 2009 ;[citado 2024 jul. 15 ]
Vancouver
Otuki AK, Franco BDG de M, Landgraf M, Destro MT. First report on CPE-positive type A Clostridium perfringens from food samples in the State of São Paulo, Brazil. Abstract Book. 2009 ;[citado 2024 jul. 15 ]
Trabalho de evento-resumo
Pediocin PA-1-like bacteriocin produced by Enterococcus faecium ST5HA (2009)
Todorov, Svetoslav Dimitrov; Destro, Maria Teresa; Chiarini, Eb; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza ; Vaz-Velho, Manuela
Source: Abstract Book. Conference titles: Annual Meeting of the International Association for Food Protection (IAFP). Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov et al. Pediocin PA-1-like bacteriocin produced by Enterococcus faecium ST5HA. 2009, Anais.. Des Moines: International Association for Food Protection, 2009. . Acesso em: 15 jul. 2024.
APA
Todorov, S. D., Destro, M. T., Chiarini, E., Franco, B. D. G. de M., Landgraf, M., & Vaz-Velho, M. (2009). Pediocin PA-1-like bacteriocin produced by Enterococcus faecium ST5HA. In Abstract Book. Des Moines: International Association for Food Protection.
NLM
Todorov SD, Destro MT, Chiarini E, Franco BDG de M, Landgraf M, Vaz-Velho M. Pediocin PA-1-like bacteriocin produced by Enterococcus faecium ST5HA. Abstract Book. 2009 ;[citado 2024 jul. 15 ]
Vancouver
Todorov SD, Destro MT, Chiarini E, Franco BDG de M, Landgraf M, Vaz-Velho M. Pediocin PA-1-like bacteriocin produced by Enterococcus faecium ST5HA. Abstract Book. 2009 ;[citado 2024 jul. 15 ]
Trabalho de evento-resumo
Occurrence of Campylobacter spp. in beef carcasses and in retail chicken cuts in São Paulo, Brazil (2009)
Lopes, Graciela; Chiarini, Eb; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Abstract Book. Conference titles: Annual Meeting of the International Association for Food Protection (IAFP). Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, CAMPYLOBACTER
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Graciela et al. Occurrence of Campylobacter spp. in beef carcasses and in retail chicken cuts in São Paulo, Brazil. 2009, Anais.. Des Moines: International Association for Food Protection, 2009. . Acesso em: 15 jul. 2024.
APA
Lopes, G., Chiarini, E., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2009). Occurrence of Campylobacter spp. in beef carcasses and in retail chicken cuts in São Paulo, Brazil. In Abstract Book. Des Moines: International Association for Food Protection.
NLM
Lopes G, Chiarini E, Landgraf M, Franco BDG de M, Destro MT. Occurrence of Campylobacter spp. in beef carcasses and in retail chicken cuts in São Paulo, Brazil. Abstract Book. 2009 ;[citado 2024 jul. 15 ]
Vancouver
Lopes G, Chiarini E, Landgraf M, Franco BDG de M, Destro MT. Occurrence of Campylobacter spp. in beef carcasses and in retail chicken cuts in São Paulo, Brazil. Abstract Book. 2009 ;[citado 2024 jul. 15 ]

USP Schools

ReP

Filtros

Authors

Subjects