ReP USP - Resultado da busca

Artigo de periodico
Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese (2015)
Furtado, Danielle Nader; Todorov, Svetoslav Dimitrov ; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LACTOCOCCUS, QUEIJO, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FURTADO, Danielle Nader et al. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese. Brazilian Journal of Microbiology, v. 46, n. 1, p. 201-206, 2015Tradução . . Disponível em: https://doi.org/10.1590/s1517-838246120130761. Acesso em: 08 nov. 2024.
APA
Furtado, D. N., Todorov, S. D., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2015). Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese. Brazilian Journal of Microbiology, 46( 1), 201-206. doi:10.1590/s1517-838246120130761
NLM
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese [Internet]. Brazilian Journal of Microbiology. 2015 ; 46( 1): 201-206.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1590/s1517-838246120130761
Vancouver
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese [Internet]. Brazilian Journal of Microbiology. 2015 ; 46( 1): 201-206.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1590/s1517-838246120130761
Artigo de periodico
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential (2014)
Furtado, Danielle Nader; Todorov, Svetoslav Dimitrov ; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: PROBIÓTICOS, LEITE, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FURTADO, Danielle Nader et al. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential. Brazilian Journal of Microbiology, v. 45, n. 3, p. 1047-1054, 2014Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822014000300038. Acesso em: 08 nov. 2024.
APA
Furtado, D. N., Todorov, S. D., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2014). Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential. Brazilian Journal of Microbiology, 45( 3), 1047-1054. doi:10.1590/s1517-83822014000300038
NLM
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 3): 1047-1054.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1590/s1517-83822014000300038
Vancouver
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 3): 1047-1054.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1590/s1517-83822014000300038
Artigo de periodico
Isolation of bacteriocinogenic strain of Lactococcus lactis subsp lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide (2013)
Kruger, Monika Francisca; Barbosa, Matheus de Souza; Miranda, Antonio; Landgraf, Mariza ; Destro, Maria Teresa; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo
Source: Food Control. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, LACTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KRUGER, Monika Francisca et al. Isolation of bacteriocinogenic strain of Lactococcus lactis subsp lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide. Food Control, v. 33, n. 2, p. 467-476, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2013.03.043. Acesso em: 08 nov. 2024.
APA
Kruger, M. F., Barbosa, M. de S., Miranda, A., Landgraf, M., Destro, M. T., Todorov, S. D., & Franco, B. D. G. de M. (2013). Isolation of bacteriocinogenic strain of Lactococcus lactis subsp lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide. Food Control, 33( 2), 467-476. doi:10.1016/j.foodcont.2013.03.043
NLM
Kruger MF, Barbosa M de S, Miranda A, Landgraf M, Destro MT, Todorov SD, Franco BDG de M. Isolation of bacteriocinogenic strain of Lactococcus lactis subsp lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide [Internet]. Food Control. 2013 ; 33( 2): 467-476.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.foodcont.2013.03.043
Vancouver
Kruger MF, Barbosa M de S, Miranda A, Landgraf M, Destro MT, Todorov SD, Franco BDG de M. Isolation of bacteriocinogenic strain of Lactococcus lactis subsp lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide [Internet]. Food Control. 2013 ; 33( 2): 467-476.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.foodcont.2013.03.043
Trabalho de evento-resumo
Avaliação de algumas propriedades probióticas de Lactococcus lactis subsp. lactis MK02R bacteriocinogênica isolada de salada de rúcula (2009)
Barbosa, Matheus de Souza; Kruger, Monika Francisca; Furtado, Danielle Nader; Landgraf, Mariza ; Destro, Maria Teresa; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo
Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: LACTOCOCCUS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARBOSA, Matheus de Souza et al. Avaliação de algumas propriedades probióticas de Lactococcus lactis subsp. lactis MK02R bacteriocinogênica isolada de salada de rúcula. 2009, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2009. . Acesso em: 08 nov. 2024.
APA
Barbosa, M. de S., Kruger, M. F., Furtado, D. N., Landgraf, M., Destro, M. T., Todorov, S. D., & Franco, B. D. G. de M. (2009). Avaliação de algumas propriedades probióticas de Lactococcus lactis subsp. lactis MK02R bacteriocinogênica isolada de salada de rúcula. In . São Paulo: Sociedade Brasileira de Microbiologia (SBM).
NLM
Barbosa M de S, Kruger MF, Furtado DN, Landgraf M, Destro MT, Todorov SD, Franco BDG de M. Avaliação de algumas propriedades probióticas de Lactococcus lactis subsp. lactis MK02R bacteriocinogênica isolada de salada de rúcula. 2009 ;[citado 2024 nov. 08 ]
Vancouver
Barbosa M de S, Kruger MF, Furtado DN, Landgraf M, Destro MT, Todorov SD, Franco BDG de M. Avaliação de algumas propriedades probióticas de Lactococcus lactis subsp. lactis MK02R bacteriocinogênica isolada de salada de rúcula. 2009 ;[citado 2024 nov. 08 ]
Artigo de periodico
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria (2009)
Furtado, Danielle Nader; Todorov, Svetoslav Dimitrov ; Chiarini, Eb; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Source: Biotechnology & Biotechnological Equipment. Unidade: FCF
Subjects: QUEIJO (MICROBIOLOGIA), LEITE, LISTERIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FURTADO, Danielle Nader et al. Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria. Biotechnology & Biotechnological Equipment, v. 23, n. 2, p. 775-778, 2009Tradução . . Disponível em: http://www.diagnosisp.com/dp/journals/view_pdf.php?journal_id=1&archive=0&issue_id=22&article_id=793. Acesso em: 08 nov. 2024.
APA
Furtado, D. N., Todorov, S. D., Chiarini, E., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria. Biotechnology & Biotechnological Equipment, 23( 2), 775-778. Recuperado de http://www.diagnosisp.com/dp/journals/view_pdf.php?journal_id=1&archive=0&issue_id=22&article_id=793
NLM
Furtado DN, Todorov SD, Chiarini E, Destro MT, Landgraf M, Franco BDG de M. Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria [Internet]. Biotechnology & Biotechnological Equipment. 2009 ; 23( 2): 775-778.[citado 2024 nov. 08 ] Available from: http://www.diagnosisp.com/dp/journals/view_pdf.php?journal_id=1&archive=0&issue_id=22&article_id=793
Vancouver
Furtado DN, Todorov SD, Chiarini E, Destro MT, Landgraf M, Franco BDG de M. Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria [Internet]. Biotechnology & Biotechnological Equipment. 2009 ; 23( 2): 775-778.[citado 2024 nov. 08 ] Available from: http://www.diagnosisp.com/dp/journals/view_pdf.php?journal_id=1&archive=0&issue_id=22&article_id=793
Trabalho de evento-resumo
Pediocin PA-1-like bacteriocin produced by Enterococcus faecium ST5HA (2009)
Todorov, Svetoslav Dimitrov ; Destro, Maria Teresa; Chiarini, Eb; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza ; Vaz-Velho, Manuela
Source: Abstract Book. Conference titles: Annual Meeting of the International Association for Food Protection (IAFP). Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov et al. Pediocin PA-1-like bacteriocin produced by Enterococcus faecium ST5HA. 2009, Anais.. Des Moines: International Association for Food Protection, 2009. . Acesso em: 08 nov. 2024.
APA
Todorov, S. D., Destro, M. T., Chiarini, E., Franco, B. D. G. de M., Landgraf, M., & Vaz-Velho, M. (2009). Pediocin PA-1-like bacteriocin produced by Enterococcus faecium ST5HA. In Abstract Book. Des Moines: International Association for Food Protection.
NLM
Todorov SD, Destro MT, Chiarini E, Franco BDG de M, Landgraf M, Vaz-Velho M. Pediocin PA-1-like bacteriocin produced by Enterococcus faecium ST5HA. Abstract Book. 2009 ;[citado 2024 nov. 08 ]
Vancouver
Todorov SD, Destro MT, Chiarini E, Franco BDG de M, Landgraf M, Vaz-Velho M. Pediocin PA-1-like bacteriocin produced by Enterococcus faecium ST5HA. Abstract Book. 2009 ;[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Production and characterization of bacteriocin MK02R and evidence for the presence of the gene for nisin M in Lactococcus lactis subsp. lactis isolated from rocket salad (Eruca sativa Mill) (2009)
Kruger, Monika Francisca; Barbosa, Matheus Souza; Nunes, Tatiana Pacheco; Furtado, Danielle Nader; Miranda, Antonio; Landgraf, Mariza ; Destro, Maria Teresa; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: BACTERICIDAS, LACTOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KRUGER, Monika Francisca et al. Production and characterization of bacteriocin MK02R and evidence for the presence of the gene for nisin M in Lactococcus lactis subsp. lactis isolated from rocket salad (Eruca sativa Mill). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2009
APA
Kruger, M. F., Barbosa, M. S., Nunes, T. P., Furtado, D. N., Miranda, A., Landgraf, M., et al. (2009). Production and characterization of bacteriocin MK02R and evidence for the presence of the gene for nisin M in Lactococcus lactis subsp. lactis isolated from rocket salad (Eruca sativa Mill). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Kruger MF, Barbosa MS, Nunes TP, Furtado DN, Miranda A, Landgraf M, Destro MT, Todorov SD, Franco BDG de M. Production and characterization of bacteriocin MK02R and evidence for the presence of the gene for nisin M in Lactococcus lactis subsp. lactis isolated from rocket salad (Eruca sativa Mill). Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 49 res. FCF093.[citado 2024 nov. 08 ]
Vancouver
Kruger MF, Barbosa MS, Nunes TP, Furtado DN, Miranda A, Landgraf M, Destro MT, Todorov SD, Franco BDG de M. Production and characterization of bacteriocin MK02R and evidence for the presence of the gene for nisin M in Lactococcus lactis subsp. lactis isolated from rocket salad (Eruca sativa Mill). Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 49 res. FCF093.[citado 2024 nov. 08 ]

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