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Artigo de periodico
Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature (2024)
Souza, Handray Fernandes de ; Santos, Fábio Ribeiro dos; Cunha, Jeferson Silva; Pacheco, Flaviana Coelho; Pacheco, Ana Flávia Coelho; Soutelino, Maria Eduarda Marques; Martins, Caio César Nemer; Andressa, Irene; Rocha, Ramon da Silva ; Cruz, Adriano Gomes da ; Paiva, Paulo Henrique Costa; Brandi, Igor Viana ; Kamimura, Eliana Setsuko
Source: Foods. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, ÓLEOS ESSENCIAIS, LATICÍNIOS, LEITE, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Handray Fernandes de et al. Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature. Foods, v. 13, n. 14, p. 1-27, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13142197. Acesso em: 01 nov. 2024.
APA
Souza, H. F. de, Santos, F. R. dos, Cunha, J. S., Pacheco, F. C., Pacheco, A. F. C., Soutelino, M. E. M., et al. (2024). Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature. Foods, 13( 14), 1-27. doi:10.3390/foods13142197
NLM
Souza HF de, Santos FR dos, Cunha JS, Pacheco FC, Pacheco AFC, Soutelino MEM, Martins CCN, Andressa I, Rocha R da S, Cruz AG da, Paiva PHC, Brandi IV, Kamimura ES. Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature [Internet]. Foods. 2024 ; 13( 14): 1-27.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/foods13142197
Vancouver
Souza HF de, Santos FR dos, Cunha JS, Pacheco FC, Pacheco AFC, Soutelino MEM, Martins CCN, Andressa I, Rocha R da S, Cruz AG da, Paiva PHC, Brandi IV, Kamimura ES. Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature [Internet]. Foods. 2024 ; 13( 14): 1-27.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/foods13142197
Artigo de periodico
Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil (2023)
Silva, Isabela Maria de Moura; Cruz, Adriano Gomes da; Ali, Sher; Freire, Lucas Gabriel Dionisio ; Fonseca, Luzianna Macedo ; Rosim, Roice Eliana ; Corassin, Carlos Humberto ; Oliveira, Rodrigo Barbosa Acioli de; Oliveira, Carlos Augusto Fernandes de
Source: Toxins. Unidades: FZEA, ESALQ
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, MICROBIOLOGIA DE ALIMENTOS, QUEIJO, TOXICOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Isabela Maria de Moura et al. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil. Toxins, v. 15, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.3390/toxins15030182. Acesso em: 01 nov. 2024.
APA
Silva, I. M. de M., Cruz, A. G. da, Ali, S., Freire, L. G. D., Fonseca, L. M., Rosim, R. E., et al. (2023). Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil. Toxins, 15, 1-10. doi:10.3390/toxins15030182
NLM
Silva IM de M, Cruz AG da, Ali S, Freire LGD, Fonseca LM, Rosim RE, Corassin CH, Oliveira RBA de, Oliveira CAF de. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil [Internet]. Toxins. 2023 ; 15 1-10.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/toxins15030182
Vancouver
Silva IM de M, Cruz AG da, Ali S, Freire LGD, Fonseca LM, Rosim RE, Corassin CH, Oliveira RBA de, Oliveira CAF de. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil [Internet]. Toxins. 2023 ; 15 1-10.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/toxins15030182
Artigo de periodico
Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation (2019)
Lee, Sarah Hwa In; Cappato, Leandro Pereira; Guimarães, Jonas de Toledo; Balthazar, Celso Fasura; Rocha, Ramon da Silva ; Franco, Larissa Tuanny ; Cruz, Adriano Gomes da; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Beverages. Unidade: FZEA
Subjects: LEITE, LISTERIA, TECNOLOGIA DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEE, Sarah Hwa In et al. Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation. Beverages, v. 5, n. 1, p. 1-14, 2019Tradução . . Disponível em: https://doi.org/10.3390/beverages5010014. Acesso em: 01 nov. 2024.
APA
Lee, S. H. I., Cappato, L. P., Guimarães, J. de T., Balthazar, C. F., Rocha, R. da S., Franco, L. T., et al. (2019). Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation. Beverages, 5( 1), 1-14. doi:10.3390/beverages5010014
NLM
Lee SHI, Cappato LP, Guimarães J de T, Balthazar CF, Rocha R da S, Franco LT, Cruz AG da, Corassin CH, Oliveira CAF de. Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation [Internet]. Beverages. 2019 ; 5( 1): 1-14.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/beverages5010014
Vancouver
Lee SHI, Cappato LP, Guimarães J de T, Balthazar CF, Rocha R da S, Franco LT, Cruz AG da, Corassin CH, Oliveira CAF de. Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation [Internet]. Beverages. 2019 ; 5( 1): 1-14.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/beverages5010014

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