Red wine versus grape extract for cardiovascular protection (2017)
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: ANTIOXIDANTES, VINHO, COMPOSTOS FENÓLICOS
ABNT
ROSCHEL, Gabriela Grassmann e CHASSOT, Livia Nedel e CASTRO, Inar Alves de. Red wine versus grape extract for cardiovascular protection. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 28 jul. 2024. , 2017APA
Roschel, G. G., Chassot, L. N., & Castro, I. A. de. (2017). Red wine versus grape extract for cardiovascular protection. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Roschel GG, Chassot LN, Castro IA de. Red wine versus grape extract for cardiovascular protection. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 32 res. FCF059.[citado 2024 jul. 28 ]Vancouver
Roschel GG, Chassot LN, Castro IA de. Red wine versus grape extract for cardiovascular protection. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 32 res. FCF059.[citado 2024 jul. 28 ]