Source: Brazilian Journal of Microbiology. Unidade: CENA
Subjects: FUNGOS, LIPÍDEOS, QUEIJO
ABNT
CASTANHA, Rodrigo Fernandes et al. Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses. Brazilian Journal of Microbiology, v. 45, n. 2, p. 379-387, 2014Tradução . . Disponível em: https://doi.org/10.1590/S1517-83822014000200003. Acesso em: 15 out. 2024.APA
Castanha, R. F., Mariano, A. P., Morais, L. A. S. de, Scramin, S., & Monteiro, R. T. R. (2014). Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses. Brazilian Journal of Microbiology, 45( 2), 379-387. doi:10.1590/S1517-83822014000200003NLM
Castanha RF, Mariano AP, Morais LAS de, Scramin S, Monteiro RTR. Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 379-387.[citado 2024 out. 15 ] Available from: https://doi.org/10.1590/S1517-83822014000200003Vancouver
Castanha RF, Mariano AP, Morais LAS de, Scramin S, Monteiro RTR. Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 379-387.[citado 2024 out. 15 ] Available from: https://doi.org/10.1590/S1517-83822014000200003