Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, MORTADELA, MICROBIOLOGIA DE ALIMENTOS
ABNT
CAMARGO, Rita Junqueira de et al. Screening for bacteriocin producing lactic acid bacteria with antilisterial activity in sliced mortadela. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 07 nov. 2024. , 2010APA
Camargo, R. J. de, Barbosa, M. de S., Todorov, S. D., & Franco, B. D. G. de M. (2010). Screening for bacteriocin producing lactic acid bacteria with antilisterial activity in sliced mortadela. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Camargo RJ de, Barbosa M de S, Todorov SD, Franco BDG de M. Screening for bacteriocin producing lactic acid bacteria with antilisterial activity in sliced mortadela. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 68 res. FCF132.[citado 2024 nov. 07 ]Vancouver
Camargo RJ de, Barbosa M de S, Todorov SD, Franco BDG de M. Screening for bacteriocin producing lactic acid bacteria with antilisterial activity in sliced mortadela. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 68 res. FCF132.[citado 2024 nov. 07 ]