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Filtros : "Calligaris, Guilherme Andrade" Limpar

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Artigo de periodico
X-ray dynamical diffraction in amino acid crystals: a step towards improving structural resolution of biological molecules via physical phase measurements (2017)
Morelhao, Sergio Luiz; Remédios, Claudio Marcio Rocha; Calligaris, Guilherme Andrade; Nisbet, Gareth
Source: Journal of Applied Crystallography. Unidade: IF
Subjects: DIFRAÇÃO POR RAIOS X, RADIAÇÃO SINCROTRON
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORELHAO, Sergio Luiz et al. X-ray dynamical diffraction in amino acid crystals: a step towards improving structural resolution of biological molecules via physical phase measurements. Journal of Applied Crystallography, v. 50, n. 3, p. 689-700, 2017Tradução . . Disponível em: https://doi.org/10.1107/S1600576717004757. Acesso em: 10 nov. 2024.
APA
Morelhao, S. L., Remédios, C. M. R., Calligaris, G. A., & Nisbet, G. (2017). X-ray dynamical diffraction in amino acid crystals: a step towards improving structural resolution of biological molecules via physical phase measurements. Journal of Applied Crystallography, 50( 3), 689-700. doi:10.1107/S1600576717004757
NLM
Morelhao SL, Remédios CMR, Calligaris GA, Nisbet G. X-ray dynamical diffraction in amino acid crystals: a step towards improving structural resolution of biological molecules via physical phase measurements [Internet]. Journal of Applied Crystallography. 2017 ; 50( 3): 689-700.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1107/S1600576717004757
Vancouver
Morelhao SL, Remédios CMR, Calligaris GA, Nisbet G. X-ray dynamical diffraction in amino acid crystals: a step towards improving structural resolution of biological molecules via physical phase measurements [Internet]. Journal of Applied Crystallography. 2017 ; 50( 3): 689-700.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1107/S1600576717004757
Artigo de periodico
Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols (2014)
Silva, Roberta Claro da; Soares, Fabiana Andréia Schafer de Martini; Maruyama, Jessica Mayumi; D'Agostinho, Natália Roque; Silva, Ylana Adami; Calligaris, Guilherme Andrade; Ribeiro, Ana Paula Badan; Cardoso, Lisandro Pavie; Gioielli, Luiz Antonio
Source: Food Research International. Unidade: FCF
Subjects: POLIMORFISMO, CRISTALIZAÇÃO, MICROSCOPIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Roberta Claro da et al. Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols. Food Research International, v. 55, p. 436-444, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2013.11.037. Acesso em: 10 nov. 2024.
APA
Silva, R. C. da, Soares, F. A. S. de M., Maruyama, J. M., D'Agostinho, N. R., Silva, Y. A., Calligaris, G. A., et al. (2014). Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols. Food Research International, 55, 436-444. doi:10.1016/j.foodres.2013.11.037
NLM
Silva RC da, Soares FAS de M, Maruyama JM, D'Agostinho NR, Silva YA, Calligaris GA, Ribeiro APB, Cardoso LP, Gioielli LA. Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols [Internet]. Food Research International. 2014 ; 55 436-444.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2013.11.037
Vancouver
Silva RC da, Soares FAS de M, Maruyama JM, D'Agostinho NR, Silva YA, Calligaris GA, Ribeiro APB, Cardoso LP, Gioielli LA. Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols [Internet]. Food Research International. 2014 ; 55 436-444.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2013.11.037

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