Subjects: ÁCIDOS GRAXOS OMEGA 3, CROMATOGRAFIA A GÁS
ABNT
RIBEIRO, Danielle Cavalcante et al. Incorporation of flaxseed flour as a dietary source for ALA increases bone density and strength in post‑partum female rats. Lipidis, v. 50, n. 4, p. 327-333, 2017Tradução . . Disponível em: https://doi.org/10.1007/s11745-017-4245-2. Acesso em: 18 ago. 2024.APA
Ribeiro, D. C., Pereira, A. D. ’A., Santana, F. C. de, Mancini-Filho, J., Silva, E. M. da, Costa, C. A. S. da, & Boaventura, G. T. (2017). Incorporation of flaxseed flour as a dietary source for ALA increases bone density and strength in post‑partum female rats. Lipidis, 50( 4), 327-333. doi:10.1007/s11745-017-4245-2NLM
Ribeiro DC, Pereira AD’A, Santana FC de, Mancini-Filho J, Silva EM da, Costa CAS da, Boaventura GT. Incorporation of flaxseed flour as a dietary source for ALA increases bone density and strength in post‑partum female rats [Internet]. Lipidis. 2017 ; 50( 4): 327-333.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s11745-017-4245-2Vancouver
Ribeiro DC, Pereira AD’A, Santana FC de, Mancini-Filho J, Silva EM da, Costa CAS da, Boaventura GT. Incorporation of flaxseed flour as a dietary source for ALA increases bone density and strength in post‑partum female rats [Internet]. Lipidis. 2017 ; 50( 4): 327-333.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s11745-017-4245-2