Filtros : "Blanco, Kate Cristina" "Perez, Shirly Marleny Lara" "ARTIGO DE PERIODICO" Removido: "CORRÊA, BRUNA CAROLINA" Limpar

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  • Source: LWT - Food Science and Technology. Unidade: IFSC

    Subjects: ESCHERICHIA COLI, BACTERICIDAS, TOXINAS, OZÔNIO, PROCESSAMENTO DE ALIMENTOS

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      PEREZ, Shirly Marleny Lara et al. Optical technologies for antibacterial control of fresh meat on display. LWT - Food Science and Technology, v. 160, p. 113213-1-113213-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2022.113213. Acesso em: 26 ago. 2024.
    • APA

      Perez, S. M. L., Chianfrone, D. J., Bagnato, V. S., & Blanco, K. C. (2022). Optical technologies for antibacterial control of fresh meat on display. LWT - Food Science and Technology, 160, 113213-1-113213-7. doi:10.1016/j.lwt.2022.113213
    • NLM

      Perez SML, Chianfrone DJ, Bagnato VS, Blanco KC. Optical technologies for antibacterial control of fresh meat on display [Internet]. LWT - Food Science and Technology. 2022 ; 160 113213-1-113213-7.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.lwt.2022.113213
    • Vancouver

      Perez SML, Chianfrone DJ, Bagnato VS, Blanco KC. Optical technologies for antibacterial control of fresh meat on display [Internet]. LWT - Food Science and Technology. 2022 ; 160 113213-1-113213-7.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.lwt.2022.113213
  • Source: Journal of Physical Science and Application. Unidade: IFSC

    Subjects: CONTAMINAÇÃO, ÓPTICA, BACTÉRIAS, RADIAÇÃO ULTRAVIOLETA

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      PEREZ, Shirly Marleny Lara e BLANCO, Kate Cristina e BAGNATO, Vanderlei Salvador. Optical decontamination of large areas containing airborne microorganisms at different phases of growth. Journal of Physical Science and Application, v. 11, n. 2, p. 21-26, 2021Tradução . . Disponível em: https://doi.org/10.17265/2159-5348/2021.02.003. Acesso em: 26 ago. 2024.
    • APA

      Perez, S. M. L., Blanco, K. C., & Bagnato, V. S. (2021). Optical decontamination of large areas containing airborne microorganisms at different phases of growth. Journal of Physical Science and Application, 11( 2), 21-26. doi:10.17265/2159-5348/2021.02.003
    • NLM

      Perez SML, Blanco KC, Bagnato VS. Optical decontamination of large areas containing airborne microorganisms at different phases of growth [Internet]. Journal of Physical Science and Application. 2021 ; 11( 2): 21-26.[citado 2024 ago. 26 ] Available from: https://doi.org/10.17265/2159-5348/2021.02.003
    • Vancouver

      Perez SML, Blanco KC, Bagnato VS. Optical decontamination of large areas containing airborne microorganisms at different phases of growth [Internet]. Journal of Physical Science and Application. 2021 ; 11( 2): 21-26.[citado 2024 ago. 26 ] Available from: https://doi.org/10.17265/2159-5348/2021.02.003
  • Source: Photodiagnosis and Photodynamic Therapy. Unidade: IFSC

    Subjects: STREPTOCOCCUS, BACTERICIDAS, TERAPIA FOTODINÂMICA

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      CORRÊA, Thaila Quatrini et al. Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit. Photodiagnosis and Photodynamic Therapy, v. 30, p. 101678-1-101678-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.pdpdt.2020.101678. Acesso em: 26 ago. 2024.
    • APA

      Corrêa, T. Q., Blanco, K. C., Garcia, É. B., Perez, S. M. L., Chianfrone, D. J., Morais, V. S., & Bagnato, V. S. (2020). Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit. Photodiagnosis and Photodynamic Therapy, 30, 101678-1-101678-7. doi:10.1016/j.pdpdt.2020.101678
    • NLM

      Corrêa TQ, Blanco KC, Garcia ÉB, Perez SML, Chianfrone DJ, Morais VS, Bagnato VS. Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit [Internet]. Photodiagnosis and Photodynamic Therapy. 2020 ; 30 101678-1-101678-7.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.pdpdt.2020.101678
    • Vancouver

      Corrêa TQ, Blanco KC, Garcia ÉB, Perez SML, Chianfrone DJ, Morais VS, Bagnato VS. Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit [Internet]. Photodiagnosis and Photodynamic Therapy. 2020 ; 30 101678-1-101678-7.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.pdpdt.2020.101678

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