Source: LWT - Food Science and Technology. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, PROBIÓTICOS, LEITE, SEGURANÇA ALIMENTAR
ABNT
MARTINEZ, Rafael Chacon Ruiz et al. Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk. LWT - Food Science and Technology, v. 68, p. 67-75, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2015.12.027. Acesso em: 05 jun. 2024.APA
Martinez, R. C. R., Alvarenga, V. O., Thomazini, M., Fávaro-Trindade, C. S., & Sant'Ana, A. de S. (2016). Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk. LWT - Food Science and Technology, 68, 67-75. doi:10.1016/j.lwt.2015.12.027NLM
Martinez RCR, Alvarenga VO, Thomazini M, Fávaro-Trindade CS, Sant'Ana A de S. Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk [Internet]. LWT - Food Science and Technology. 2016 ; 68 67-75.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.lwt.2015.12.027Vancouver
Martinez RCR, Alvarenga VO, Thomazini M, Fávaro-Trindade CS, Sant'Ana A de S. Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk [Internet]. LWT - Food Science and Technology. 2016 ; 68 67-75.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.lwt.2015.12.027