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Artigo de periodico
Synthesis of Lobeglitazone intermediates seeking for continuous drug production in flow capillary microreactor (2022)
Silva, Renan Rodrigues de Oliveira; Calvo, Paulo Victor Cuesta ; Merfels, Christian Adrian; Lima, Mikael Vitor Rodrigues ; Santana, Harrson S ; Converti, Attilio ; Palma, Mauri Sérgio Alves
Source: Journal of Industrial and Engineering Chemistry. Unidade: FCF
Subjects: FÁRMACOS, CINÉTICA
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ABNT
SILVA, Renan Rodrigues de Oliveira et al. Synthesis of Lobeglitazone intermediates seeking for continuous drug production in flow capillary microreactor. Journal of Industrial and Engineering Chemistry, v. 116, p. 239-249, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jiec.2022.09.014. Acesso em: 08 jul. 2024.
APA
Silva, R. R. de O., Calvo, P. V. C., Merfels, C. A., Lima, M. V. R., Santana, H. S., Converti, A., & Palma, M. S. A. (2022). Synthesis of Lobeglitazone intermediates seeking for continuous drug production in flow capillary microreactor. Journal of Industrial and Engineering Chemistry, 116, 239-249. doi:10.1016/j.jiec.2022.09.014
NLM
Silva RR de O, Calvo PVC, Merfels CA, Lima MVR, Santana HS, Converti A, Palma MSA. Synthesis of Lobeglitazone intermediates seeking for continuous drug production in flow capillary microreactor [Internet]. Journal of Industrial and Engineering Chemistry. 2022 ; 116 239-249.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.jiec.2022.09.014
Vancouver
Silva RR de O, Calvo PVC, Merfels CA, Lima MVR, Santana HS, Converti A, Palma MSA. Synthesis of Lobeglitazone intermediates seeking for continuous drug production in flow capillary microreactor [Internet]. Journal of Industrial and Engineering Chemistry. 2022 ; 116 239-249.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.jiec.2022.09.014
Artigo de periodico
Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production (2022)
Porto, Maria Carolina Wanderley; Azevedo, Pamela Oliveira de Souza de ; Lourenço, Felipe Rebello ; Converti, Attilio ; Vitolo, Michele; Oliveira, Ricardo Pinheiro de Souza
Source: Microorganisms. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, INDÚSTRIA DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
PORTO, Maria Carolina Wanderley et al. Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production. Microorganisms, v. 10, p. 1-18 art. 1898, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10101898. Acesso em: 08 jul. 2024.
APA
Porto, M. C. W., Azevedo, P. O. de S. de, Lourenço, F. R., Converti, A., Vitolo, M., & Oliveira, R. P. de S. (2022). Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production. Microorganisms, 10, 1-18 art. 1898. doi:10.3390/microorganisms10101898
NLM
Porto MCW, Azevedo PO de S de, Lourenço FR, Converti A, Vitolo M, Oliveira RP de S. Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production [Internet]. Microorganisms. 2022 ; 10 1-18 art. 1898.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/microorganisms10101898
Vancouver
Porto MCW, Azevedo PO de S de, Lourenço FR, Converti A, Vitolo M, Oliveira RP de S. Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production [Internet]. Microorganisms. 2022 ; 10 1-18 art. 1898.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/microorganisms10101898
Artigo de periodico
Flow synthesis of 2-[methyl(pyridin-2-yl)amino]ethanol: an experimental and computational study (2021)
Calvo, Paulo Victor Cuesta ; Batista, Patrick Rodrigues ; Silva, Renan Rodrigues de Oliveira; Arni, Saleh Al ; Solisio, Carlo; Ducati, Lucas Colucci ; Palma, Mauri Sérgio Alves
Source: Chemical Engineering Technology. Unidades: IQ, FCF
Subjects: SÍNTESE ORGÂNICA, MEDICAMENTO, TERMODINÂMICA QUÍMICA
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ABNT
CALVO, Paulo Victor Cuesta et al. Flow synthesis of 2-[methyl(pyridin-2-yl)amino]ethanol: an experimental and computational study. Chemical Engineering Technology, v. 44, n. 2, p. 283–290, 2021Tradução . . Disponível em: https://doi.org/10.1002/ceat.202000423. Acesso em: 08 jul. 2024.
APA
Calvo, P. V. C., Batista, P. R., Silva, R. R. de O., Arni, S. A., Solisio, C., Ducati, L. C., & Palma, M. S. A. (2021). Flow synthesis of 2-[methyl(pyridin-2-yl)amino]ethanol: an experimental and computational study. Chemical Engineering Technology, 44( 2), 283–290. doi:10.1002/ceat.202000423
NLM
Calvo PVC, Batista PR, Silva RR de O, Arni SA, Solisio C, Ducati LC, Palma MSA. Flow synthesis of 2-[methyl(pyridin-2-yl)amino]ethanol: an experimental and computational study [Internet]. Chemical Engineering Technology. 2021 ; 44( 2): 283–290.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1002/ceat.202000423
Vancouver
Calvo PVC, Batista PR, Silva RR de O, Arni SA, Solisio C, Ducati LC, Palma MSA. Flow synthesis of 2-[methyl(pyridin-2-yl)amino]ethanol: an experimental and computational study [Internet]. Chemical Engineering Technology. 2021 ; 44( 2): 283–290.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1002/ceat.202000423
Artigo de periodico
Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress (2020)
Piazentin, Anna Carolina Meireles ; Silva, Thamires Maria Simões da ; Franco, Ana Carolina Florence; Bedani, Raquel ; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LEITE DE SOJA, FERMENTAÇÃO
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ABNT
PIAZENTIN, Anna Carolina Meireles et al. Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress. Brazilian Journal of Microbiology, v. 51, p. 1645–1654, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-020-00369-z. Acesso em: 08 jul. 2024.
APA
Piazentin, A. C. M., Silva, T. M. S. da, Franco, A. C. F., Bedani, R., Converti, A., & Oliveira, R. P. de S. (2020). Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress. Brazilian Journal of Microbiology, 51, 1645–1654. doi:10.1007/s42770-020-00369-z
NLM
Piazentin ACM, Silva TMS da, Franco ACF, Bedani R, Converti A, Oliveira RP de S. Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress [Internet]. Brazilian Journal of Microbiology. 2020 ;51 1645–1654.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1007/s42770-020-00369-z
Vancouver
Piazentin ACM, Silva TMS da, Franco ACF, Bedani R, Converti A, Oliveira RP de S. Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress [Internet]. Brazilian Journal of Microbiology. 2020 ;51 1645–1654.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1007/s42770-020-00369-z
Artigo de periodico
L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse (2019)
Santos, Douglas Xavier dos; Bedani, Raquel; Perego, Patrizia; Converti, Attilio; Saad, Susana Marta Isay
Source: Food Science and Technology. Unidades: FE, FCF
Subjects: OLIGOSSACARÍDEOS, PROBIÓTICOS, LACTOBACILLUS
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ABNT
SANTOS, Douglas Xavier dos et al. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. Food Science and Technology, v. 105, p. 329-335, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2019.02.011. Acesso em: 08 jul. 2024.
APA
Santos, D. X. dos, Bedani, R., Perego, P., Converti, A., & Saad, S. M. I. (2019). L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. Food Science and Technology, 105, 329-335. doi:10.1016/j.lwt.2019.02.011
NLM
Santos DX dos, Bedani R, Perego P, Converti A, Saad SMI. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse [Internet]. Food Science and Technology. 2019 ; 105 329-335.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.lwt.2019.02.011
Vancouver
Santos DX dos, Bedani R, Perego P, Converti A, Saad SMI. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse [Internet]. Food Science and Technology. 2019 ; 105 329-335.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.lwt.2019.02.011
Artigo de periodico
Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragment by a recombinant Pichia pastoris strain (2019)
Arias, Cesar Andres Diaz; Molino, João Vitor Dutra ; Marques, Daniela de Araújo Viana ; Maranhão, Andréa Queiroz ; Abdalla, Dulcinéia Saes Parra ; Pessoa Junior, Adalberto ; Converti, Attilio
Source: Molecular Biology Reports. Unidade: FCF
Subjects: ENZIMAS, COLESTEROL
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ABNT
ARIAS, Cesar Andres Diaz et al. Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragment by a recombinant Pichia pastoris strain. Molecular Biology Reports, v. 46, n. 3, p. 3257-3264, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11033-019-04785-9. Acesso em: 08 jul. 2024.
APA
Arias, C. A. D., Molino, J. V. D., Marques, D. de A. V., Maranhão, A. Q., Abdalla, D. S. P., Pessoa Junior, A., & Converti, A. (2019). Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragment by a recombinant Pichia pastoris strain. Molecular Biology Reports, 46( 3), 3257-3264. doi:10.1007/s11033-019-04785-9
NLM
Arias CAD, Molino JVD, Marques D de AV, Maranhão AQ, Abdalla DSP, Pessoa Junior A, Converti A. Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragment by a recombinant Pichia pastoris strain [Internet]. Molecular Biology Reports. 2019 ; 46( 3): 3257-3264.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1007/s11033-019-04785-9
Vancouver
Arias CAD, Molino JVD, Marques D de AV, Maranhão AQ, Abdalla DSP, Pessoa Junior A, Converti A. Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragment by a recombinant Pichia pastoris strain [Internet]. Molecular Biology Reports. 2019 ; 46( 3): 3257-3264.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1007/s11033-019-04785-9
Artigo de periodico
Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations (2019)
Sabo, Sabrina da Silva; Converti, Attilio; Ichiwaki, Simone; Oliveira, Ricardo Pinheiro de Souza
Source: Journal of Dairy Science. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE EM PÓ, SOROS
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ABNT
SABO, Sabrina da Silva et al. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations. Journal of Dairy Science, v. 102, p. 87-99, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-14881. Acesso em: 08 jul. 2024.
APA
Sabo, S. da S., Converti, A., Ichiwaki, S., & Oliveira, R. P. de S. (2019). Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations. Journal of Dairy Science, 102, 87-99. doi:10.3168/jds.2018-14881
NLM
Sabo S da S, Converti A, Ichiwaki S, Oliveira RP de S. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations [Internet]. Journal of Dairy Science. 2019 ; 102 87-99.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3168/jds.2018-14881
Vancouver
Sabo S da S, Converti A, Ichiwaki S, Oliveira RP de S. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations [Internet]. Journal of Dairy Science. 2019 ; 102 87-99.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3168/jds.2018-14881
Artigo de periodico
A new kinetic and thermodynamic approach to phenolbiosorption by chitosan and keratin (2015)
Converti, Attilio; Nakagawa, Milena; Pigatto, Gisele; Lodi, Alessandra; Polakiewicz, Bronislaw; Arni, Saleh Al; Finocchio, Elisabetta; Palma, Mauri Sérgio Alves
Source: Environmental Engineering and Management Journal. Unidade: FCF
Subjects: QUITOSANA, TERMODINÂMICA
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ABNT
CONVERTI, Attilio et al. A new kinetic and thermodynamic approach to phenolbiosorption by chitosan and keratin. Environmental Engineering and Management Journal, v. 14, n. 5, p. 1231-1240, 2015Tradução . . Acesso em: 08 jul. 2024.
APA
Converti, A., Nakagawa, M., Pigatto, G., Lodi, A., Polakiewicz, B., Arni, S. A., et al. (2015). A new kinetic and thermodynamic approach to phenolbiosorption by chitosan and keratin. Environmental Engineering and Management Journal, 14( 5), 1231-1240.
NLM
Converti A, Nakagawa M, Pigatto G, Lodi A, Polakiewicz B, Arni SA, Finocchio E, Palma MSA. A new kinetic and thermodynamic approach to phenolbiosorption by chitosan and keratin. Environmental Engineering and Management Journal. 2015 ; 14( 5): 1231-1240.[citado 2024 jul. 08 ]
Vancouver
Converti A, Nakagawa M, Pigatto G, Lodi A, Polakiewicz B, Arni SA, Finocchio E, Palma MSA. A new kinetic and thermodynamic approach to phenolbiosorption by chitosan and keratin. Environmental Engineering and Management Journal. 2015 ; 14( 5): 1231-1240.[citado 2024 jul. 08 ]

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