ReP USP - Resultado da busca

Artigo de periodico
Advances and gaps in studies on healthy meat products and their relationship with regulations: The Brazilian scenario (2021)
Rios-Mera, Juan Dario ; Saldana, Erick; Patinho, Iliani ; Selani, Miriam M; Contreras-Castillo, Carmen Josefina
Fonte: Trends in Food Science & Technology. Unidade: ESALQ
Assuntos: SAL (CONDIMENTO), CARNES E DERIVADOS, GORDURAS, SÓDIO, ANTIOXIDANTES
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ABNT
RIOS-MERA, Juan Dario et al. Advances and gaps in studies on healthy meat products and their relationship with regulations: The Brazilian scenario. Trends in Food Science & Technology, v. 110, p. 833–840, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.01.092. Acesso em: 08 nov. 2024.
APA
Rios-Mera, J. D., Saldana, E., Patinho, I., Selani, M. M., & Contreras-Castillo, C. J. (2021). Advances and gaps in studies on healthy meat products and their relationship with regulations: The Brazilian scenario. Trends in Food Science & Technology, 110, 833–840. doi:10.1016/j.tifs.2021.01.092
NLM
Rios-Mera JD, Saldana E, Patinho I, Selani MM, Contreras-Castillo CJ. Advances and gaps in studies on healthy meat products and their relationship with regulations: The Brazilian scenario [Internet]. Trends in Food Science & Technology. 2021 ; 110 833–840.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.tifs.2021.01.092
Vancouver
Rios-Mera JD, Saldana E, Patinho I, Selani MM, Contreras-Castillo CJ. Advances and gaps in studies on healthy meat products and their relationship with regulations: The Brazilian scenario [Internet]. Trends in Food Science & Technology. 2021 ; 110 833–840.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.tifs.2021.01.092
Artigo de periodico
Understanding Brazilian consumer sensory and hedonic perception for salty snacks (2020)
Harada-Padermo, Samara Santos dos ; Merlo, Thais Cardoso; Soletti, Izabella ; Saldana, Erick
Fonte: Journal of Food Science and Technology Mysore. Unidades: ESALQ, FMRP
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, PESQUISA DE CONSUMIDOR, QUESTIONÁRIOS, SAL (CONDIMENTO)
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ABNT
HARADA-PADERMO, Samara Santos dos et al. Understanding Brazilian consumer sensory and hedonic perception for salty snacks. Journal of Food Science and Technology Mysore, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13197-020-04571-7. Acesso em: 08 nov. 2024.
APA
Harada-Padermo, S. S. dos, Merlo, T. C., Soletti, I., & Saldana, E. (2020). Understanding Brazilian consumer sensory and hedonic perception for salty snacks. Journal of Food Science and Technology Mysore, 1-9. doi:10.1007/s13197-020-04571-7
NLM
Harada-Padermo SS dos, Merlo TC, Soletti I, Saldana E. Understanding Brazilian consumer sensory and hedonic perception for salty snacks [Internet]. Journal of Food Science and Technology Mysore. 2020 ; 1-9.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s13197-020-04571-7
Vancouver
Harada-Padermo SS dos, Merlo TC, Soletti I, Saldana E. Understanding Brazilian consumer sensory and hedonic perception for salty snacks [Internet]. Journal of Food Science and Technology Mysore. 2020 ; 1-9.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s13197-020-04571-7
Artigo de periodico
Unraveling the selective antibacterial activity and chemical composition of citrus essential oils (2019)
Ambrosio, Carmen Milagros Sinche ; Ikeda, Natalia Yumi; Miano, Alberto C; Saldana, Erick ; Moreno, Andrea Micke ; Stashenko, Elena; Contreras-Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da
Fonte: Scientific Reports. Unidades: FMVZ, ESALQ
Assuntos: ANTIDIARREICOS, COMPOSIÇÃO QUÍMICA, DESMAMA ANIMAL, DIARREIA, ESCHERICHIA COLI, FRUTAS CÍTRICAS, LEITÕES, ÓLEOS ESSENCIAIS
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ABNT
AMBROSIO, Carmen Milagros Sinche et al. Unraveling the selective antibacterial activity and chemical composition of citrus essential oils. Scientific Reports, v. 9, p. 1-13, 2019Tradução . . Disponível em: https://doi.org/10.1038/s41598-019-54084-3. Acesso em: 08 nov. 2024.
APA
Ambrosio, C. M. S., Ikeda, N. Y., Miano, A. C., Saldana, E., Moreno, A. M., Stashenko, E., et al. (2019). Unraveling the selective antibacterial activity and chemical composition of citrus essential oils. Scientific Reports, 9, 1-13. doi:10.1038/s41598-019-54084-3
NLM
Ambrosio CMS, Ikeda NY, Miano AC, Saldana E, Moreno AM, Stashenko E, Contreras-Castillo CJ, Gloria EM da. Unraveling the selective antibacterial activity and chemical composition of citrus essential oils [Internet]. Scientific Reports. 2019 ; 9 1-13.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1038/s41598-019-54084-3
Vancouver
Ambrosio CMS, Ikeda NY, Miano AC, Saldana E, Moreno AM, Stashenko E, Contreras-Castillo CJ, Gloria EM da. Unraveling the selective antibacterial activity and chemical composition of citrus essential oils [Internet]. Scientific Reports. 2019 ; 9 1-13.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1038/s41598-019-54084-3
Artigo de periodico
Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami?: preliminary study with Brazilian consumers (2017)
Almeida, Marcio Aurélio de; Villanueva, Nilda Doris Montes; Saldana, Erick; Pinto, Jair Sebastião da Silva; Contreras-Castillo, Carmen Josefina
Fonte: Scientia Agropecuaria. Unidade: ESALQ
Assuntos: CONSUMIDOR, ANÁLISE SENSORIAL DE ALIMENTOS, VALOR NUTRITIVO, SALAME, SÓDIO, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Marcio Aurélio de et al. Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami?: preliminary study with Brazilian consumers. Scientia Agropecuaria, v. 8, n. 4, p. 389-399, 2017Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2017.04.10. Acesso em: 08 nov. 2024.
APA
Almeida, M. A. de, Villanueva, N. D. M., Saldana, E., Pinto, J. S. da S., & Contreras-Castillo, C. J. (2017). Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami?: preliminary study with Brazilian consumers. Scientia Agropecuaria, 8( 4), 389-399. doi:10.17268/sci.agropecu.2017.04.10
NLM
Almeida MA de, Villanueva NDM, Saldana E, Pinto JS da S, Contreras-Castillo CJ. Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami?: preliminary study with Brazilian consumers [Internet]. Scientia Agropecuaria. 2017 ; 8( 4): 389-399.[citado 2024 nov. 08 ] Available from: https://doi.org/10.17268/sci.agropecu.2017.04.10
Vancouver
Almeida MA de, Villanueva NDM, Saldana E, Pinto JS da S, Contreras-Castillo CJ. Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami?: preliminary study with Brazilian consumers [Internet]. Scientia Agropecuaria. 2017 ; 8( 4): 389-399.[citado 2024 nov. 08 ] Available from: https://doi.org/10.17268/sci.agropecu.2017.04.10
Artigo de periodico
Sensory and physicochemical characteristics of low sodium salami (2016)
Almeida, Márcio Aurélio de; Villanueva, Nilda Doris Montes; Pinto, Jair Sebastião da Silva; Saldana, Erick; Contreras Castillo, Carmen Josefina
Fonte: Scientia Agricola. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, SALAME, SÓDIO, CONSUMIDOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Márcio Aurélio de et al. Sensory and physicochemical characteristics of low sodium salami. Scientia Agricola, v. 73, n. 4, p. 347-355, 2016Tradução . . Disponível em: https://doi.org/10.1590/0103-9016-2015-0096. Acesso em: 08 nov. 2024.
APA
Almeida, M. A. de, Villanueva, N. D. M., Pinto, J. S. da S., Saldana, E., & Contreras Castillo, C. J. (2016). Sensory and physicochemical characteristics of low sodium salami. Scientia Agricola, 73( 4), 347-355. doi:10.1590/0103-9016-2015-0096
NLM
Almeida MA de, Villanueva NDM, Pinto JS da S, Saldana E, Contreras Castillo CJ. Sensory and physicochemical characteristics of low sodium salami [Internet]. Scientia Agricola. 2016 ; 73( 4): 347-355.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1590/0103-9016-2015-0096
Vancouver
Almeida MA de, Villanueva NDM, Pinto JS da S, Saldana E, Contreras Castillo CJ. Sensory and physicochemical characteristics of low sodium salami [Internet]. Scientia Agricola. 2016 ; 73( 4): 347-355.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1590/0103-9016-2015-0096

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