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Artigo de periodico
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico (2024)
Guerreiro, Felipe Jannuzzi; Vinholis, Marcela de Mello Brandão; Nunes, Rubens ; Silva, Vivian Lara dos Santos
Source: Frontiers in Sustainable Food Systems. Unidade: FZEA
Subjects: ALIMENTOS INDUSTRIALIZADOS, ECONOMIA INSTITUCIONAL, POLÍTICAS PÚBLICAS, ROTULAGEM DE ALIMENTOS, EMBALAGENS DE ALIMENTOS
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GUERREIRO, Felipe Jannuzzi et al. Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico. Frontiers in Sustainable Food Systems, v. 8, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.3389/fsufs.2024.1325240. Acesso em: 18 nov. 2024.
APA
Guerreiro, F. J., Vinholis, M. de M. B., Nunes, R., & Silva, V. L. dos S. (2024). Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico. Frontiers in Sustainable Food Systems, 8, 1-15. doi:10.3389/fsufs.2024.1325240
NLM
Guerreiro FJ, Vinholis M de MB, Nunes R, Silva VL dos S. Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico [Internet]. Frontiers in Sustainable Food Systems. 2024 ; 8 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fsufs.2024.1325240
Vancouver
Guerreiro FJ, Vinholis M de MB, Nunes R, Silva VL dos S. Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico [Internet]. Frontiers in Sustainable Food Systems. 2024 ; 8 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fsufs.2024.1325240
Artigo de periodico
Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media (2023)
Procópio, Fernanda Ramalho ; Klettenhammer, Stefan; Ferrentino, Giovanna; Scampicchio, Matteo; Sobral, Paulo José do Amaral ; Hubinger, Míriam Dupas
Source: Food and Bioprocess Technology. Unidade: FZEA
Subjects: CAROTENOIDES, MICROENCAPSULAÇÃO, CANELA, ENGENHARIA DE ALIMENTOS
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PROCÓPIO, Fernanda Ramalho et al. Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media. Food and Bioprocess Technology, v. 16, p. 2147-2158, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11947-023-03058-5. Acesso em: 18 nov. 2024.
APA
Procópio, F. R., Klettenhammer, S., Ferrentino, G., Scampicchio, M., Sobral, P. J. do A., & Hubinger, M. D. (2023). Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media. Food and Bioprocess Technology, 16, 2147-2158. doi:10.1007/s11947-023-03058-5
NLM
Procópio FR, Klettenhammer S, Ferrentino G, Scampicchio M, Sobral PJ do A, Hubinger MD. Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media [Internet]. Food and Bioprocess Technology. 2023 ; 16 2147-2158.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s11947-023-03058-5
Vancouver
Procópio FR, Klettenhammer S, Ferrentino G, Scampicchio M, Sobral PJ do A, Hubinger MD. Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media [Internet]. Food and Bioprocess Technology. 2023 ; 16 2147-2158.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s11947-023-03058-5
Artigo de periodico
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract (2023)
Iaccheri, Eleonora; Siracusa, Vittorio; Ragni, Luigi; Pinheiro, Ana Cristina de Aguiar Saldanha; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco; Sobral, Paulo José do Amaral
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: BIOFILMES, AMIDO, MANDIOCA, QUITOSANA, PITANGA
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ABNT
IACCHERI, Eleonora et al. Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract. Journal of Food Engineering, v. 339, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2022.111280. Acesso em: 18 nov. 2024.
APA
Iaccheri, E., Siracusa, V., Ragni, L., Pinheiro, A. C. de A. S., Romani, S., Rocculi, P., et al. (2023). Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract. Journal of Food Engineering, 339, 1-13. doi:10.1016/j.jfoodeng.2022.111280
NLM
Iaccheri E, Siracusa V, Ragni L, Pinheiro AC de AS, Romani S, Rocculi P, Dalla Rosa M, Sobral PJ do A. Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract [Internet]. Journal of Food Engineering. 2023 ; 339 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111280
Vancouver
Iaccheri E, Siracusa V, Ragni L, Pinheiro AC de AS, Romani S, Rocculi P, Dalla Rosa M, Sobral PJ do A. Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract [Internet]. Journal of Food Engineering. 2023 ; 339 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111280
Artigo de periodico
Neonatal infrared thermography images in the hypothermic ruminant model: anatomical-morphological-physiological aspects and mechanisms for thermoregulation (2022)
Mota-Rojas, Daniel; Wang, Dehua; Titto, Cristiane Gonçalves ; Martínez-Burnes, Julio; Villanueva-García, Dina; Lezama, Karina; Domínguez, Adriana; Hernández-Avalos, Ismael; Mora-Medina, Patricia; Verduzco, Antonio; Olmos-Hernández, Adriana; Casas, Alejandro; Rodriguez, Daniela; José, Nancy; Rios, Jennifer; Pelagalli, Alessandra
Source: Frontiers in Veterinary Science. Unidade: FZEA
Subjects: BÚFALOS, HIPOTERMIA, RUMINANTES, TERMOGRAFIA, OVELHAS
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ABNT
MOTA-ROJAS, Daniel et al. Neonatal infrared thermography images in the hypothermic ruminant model: anatomical-morphological-physiological aspects and mechanisms for thermoregulation. Frontiers in Veterinary Science, v. 9, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.3389/fvets.2022.963205. Acesso em: 18 nov. 2024.
APA
Mota-Rojas, D., Wang, D., Titto, C. G., Martínez-Burnes, J., Villanueva-García, D., Lezama, K., et al. (2022). Neonatal infrared thermography images in the hypothermic ruminant model: anatomical-morphological-physiological aspects and mechanisms for thermoregulation. Frontiers in Veterinary Science, 9, 1-17. doi:10.3389/fvets.2022.963205
NLM
Mota-Rojas D, Wang D, Titto CG, Martínez-Burnes J, Villanueva-García D, Lezama K, Domínguez A, Hernández-Avalos I, Mora-Medina P, Verduzco A, Olmos-Hernández A, Casas A, Rodriguez D, José N, Rios J, Pelagalli A. Neonatal infrared thermography images in the hypothermic ruminant model: anatomical-morphological-physiological aspects and mechanisms for thermoregulation [Internet]. Frontiers in Veterinary Science. 2022 ; 9 1-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fvets.2022.963205
Vancouver
Mota-Rojas D, Wang D, Titto CG, Martínez-Burnes J, Villanueva-García D, Lezama K, Domínguez A, Hernández-Avalos I, Mora-Medina P, Verduzco A, Olmos-Hernández A, Casas A, Rodriguez D, José N, Rios J, Pelagalli A. Neonatal infrared thermography images in the hypothermic ruminant model: anatomical-morphological-physiological aspects and mechanisms for thermoregulation [Internet]. Frontiers in Veterinary Science. 2022 ; 9 1-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fvets.2022.963205
Trabalho de evento-resumo
Evaluation of hypoxia on cell proliferation and migration using canine and human mammary tumour cell cultures (2022)
Daniel, Jessika; Moccia, V.; Ferretti, L.; Zappulli, V. E. G.; Strefezzi, Ricardo de Francisco
Source: Caderno de Resumos. Conference titles: Simpósio de Pós-Graduação da Faculdade de Zootecnia e Engenharia de Alimentos. Unidade: FZEA
Subjects: NEOPLASIAS MAMÁRIAS, ANÓXIA, CULTURA DE CÉLULAS
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ABNT
DANIEL, Jessika et al. Evaluation of hypoxia on cell proliferation and migration using canine and human mammary tumour cell cultures. 2022, Anais.. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo, 2022. Disponível em: http://www.fzea.usp.br/wp-content/uploads/2023/05/ISBN_978-65-87023-29-8_2022.pdf. Acesso em: 18 nov. 2024.
APA
Daniel, J., Moccia, V., Ferretti, L., Zappulli, V. E. G., & Strefezzi, R. de F. (2022). Evaluation of hypoxia on cell proliferation and migration using canine and human mammary tumour cell cultures. In Caderno de Resumos. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo. Recuperado de http://www.fzea.usp.br/wp-content/uploads/2023/05/ISBN_978-65-87023-29-8_2022.pdf
NLM
Daniel J, Moccia V, Ferretti L, Zappulli VEG, Strefezzi R de F. Evaluation of hypoxia on cell proliferation and migration using canine and human mammary tumour cell cultures [Internet]. Caderno de Resumos. 2022 ;[citado 2024 nov. 18 ] Available from: http://www.fzea.usp.br/wp-content/uploads/2023/05/ISBN_978-65-87023-29-8_2022.pdf
Vancouver
Daniel J, Moccia V, Ferretti L, Zappulli VEG, Strefezzi R de F. Evaluation of hypoxia on cell proliferation and migration using canine and human mammary tumour cell cultures [Internet]. Caderno de Resumos. 2022 ;[citado 2024 nov. 18 ] Available from: http://www.fzea.usp.br/wp-content/uploads/2023/05/ISBN_978-65-87023-29-8_2022.pdf
Artigo de periodico
SARS-CoV-2 epidemic in Brazil: how the displacement of variants has driven distinct epidemic waves (2022)
Alcantara, Luiz Carlos Junior; Nogueira, Elisson; Shuab, Gabriel; Tosta, Stephane; Fristch, Hegger; Pimentel, Victor; Souza-Neto, Jayme A; Coutinho, Luiz Lehmann ; Fukumasu, Heidge ; Sampaio, Sandra Coccuzzo; Elias, Maria Carolina; Kashima, Simone ; Slavov, Svetoslav Nanev ; Ciccozzi, Massimo; Cella, Eleonora; Lourenco, José; Fonseca, Vagner; Giovanetti, Marta
Source: Virus Research. Unidades: ESALQ, FZEA, FMRP
Subjects: CORONAVIRUS, COVID-19, VIGILÂNCIA EPIDEMIOLÓGICA
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ABNT
ALCANTARA, Luiz Carlos Junior et al. SARS-CoV-2 epidemic in Brazil: how the displacement of variants has driven distinct epidemic waves. Virus Research, v. 315, p. 1-4, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.virusres.2022.198785. Acesso em: 18 nov. 2024.
APA
Alcantara, L. C. J., Nogueira, E., Shuab, G., Tosta, S., Fristch, H., Pimentel, V., et al. (2022). SARS-CoV-2 epidemic in Brazil: how the displacement of variants has driven distinct epidemic waves. Virus Research, 315, 1-4. doi:10.1016/j.virusres.2022.198785
NLM
Alcantara LCJ, Nogueira E, Shuab G, Tosta S, Fristch H, Pimentel V, Souza-Neto JA, Coutinho LL, Fukumasu H, Sampaio SC, Elias MC, Kashima S, Slavov SN, Ciccozzi M, Cella E, Lourenco J, Fonseca V, Giovanetti M. SARS-CoV-2 epidemic in Brazil: how the displacement of variants has driven distinct epidemic waves [Internet]. Virus Research. 2022 ; 315 1-4.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.virusres.2022.198785
Vancouver
Alcantara LCJ, Nogueira E, Shuab G, Tosta S, Fristch H, Pimentel V, Souza-Neto JA, Coutinho LL, Fukumasu H, Sampaio SC, Elias MC, Kashima S, Slavov SN, Ciccozzi M, Cella E, Lourenco J, Fonseca V, Giovanetti M. SARS-CoV-2 epidemic in Brazil: how the displacement of variants has driven distinct epidemic waves [Internet]. Virus Research. 2022 ; 315 1-4.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.virusres.2022.198785
Artigo de periodico
Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits (2022)
Santos, Yves José de Souza; Malegori, C; Colnago, L A; Vanin, Fernanda Maria
Source: Critical Reviews in Food Science and Nutrition. Unidade: FZEA
Subjects: QUÍMICA VERDE, COMPOSTOS FENÓLICOS, ESPECTROSCOPIA
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ABNT
SANTOS, Yves José de Souza et al. Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits. Critical Reviews in Food Science and Nutrition, 2022Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2128036. Acesso em: 18 nov. 2024.
APA
Santos, Y. J. de S., Malegori, C., Colnago, L. A., & Vanin, F. M. (2022). Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2022.2128036
NLM
Santos YJ de S, Malegori C, Colnago LA, Vanin FM. Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ;[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/10408398.2022.2128036
Vancouver
Santos YJ de S, Malegori C, Colnago LA, Vanin FM. Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ;[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/10408398.2022.2128036
Artigo de periodico
Defatted black soldier fly larvae meal as a dietary ingredient for tambaqui (Colossoma macropomum): digestibility, growth performance, haematological parameters, and carcass composition (2022)
Santos, Driely Kathriny Monteiro; Santana, Thiago Macedo; Dantas, Francisco de Matos; Farias, Ana Beatriz de Sena; Epifânio, Cláudia Maiza Fernandes; Prestes, Armando Gomes; Fonseca, Flávio Augusto Leão da; Parisi, Giuliana ; Viegas, Elisabete Maria Macedo ; Gonçalves, Ligia Uribe
Source: Aquaculture Research. Unidade: FZEA
Subjects: ECONOMIA CIRCULAR, AQUICULTURA, RAÇÃO, TAMBAQUI, CARCAÇA, DIGESTIBILIDADE
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ABNT
SANTOS, Driely Kathriny Monteiro et al. Defatted black soldier fly larvae meal as a dietary ingredient for tambaqui (Colossoma macropomum): digestibility, growth performance, haematological parameters, and carcass composition. Aquaculture Research, v. 53, n. 18, p. 6762-6770, 2022Tradução . . Disponível em: https://doi.org/10.1111/are.16143. Acesso em: 18 nov. 2024.
APA
Santos, D. K. M., Santana, T. M., Dantas, F. de M., Farias, A. B. de S., Epifânio, C. M. F., Prestes, A. G., et al. (2022). Defatted black soldier fly larvae meal as a dietary ingredient for tambaqui (Colossoma macropomum): digestibility, growth performance, haematological parameters, and carcass composition. Aquaculture Research, 53( 18), 6762-6770. doi:10.1111/are.16143
NLM
Santos DKM, Santana TM, Dantas F de M, Farias AB de S, Epifânio CMF, Prestes AG, Fonseca FAL da, Parisi G, Viegas EMM, Gonçalves LU. Defatted black soldier fly larvae meal as a dietary ingredient for tambaqui (Colossoma macropomum): digestibility, growth performance, haematological parameters, and carcass composition [Internet]. Aquaculture Research. 2022 ; 53( 18): 6762-6770.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/are.16143
Vancouver
Santos DKM, Santana TM, Dantas F de M, Farias AB de S, Epifânio CMF, Prestes AG, Fonseca FAL da, Parisi G, Viegas EMM, Gonçalves LU. Defatted black soldier fly larvae meal as a dietary ingredient for tambaqui (Colossoma macropomum): digestibility, growth performance, haematological parameters, and carcass composition [Internet]. Aquaculture Research. 2022 ; 53( 18): 6762-6770.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/are.16143
Artigo de periodico
Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process (2022)
Chaves, Matheus Andrade; Baldino, Lucia; Pinho, Samantha Cristina de ; Reverchon, Ernesto
Source: Journal of the Taiwan Institute of Chemical Engineers. Unidade: FZEA
Subjects: VITAMINA D, ANTIOXIDANTES, MICROENCAPSULAÇÃO, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO
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ABNT
CHAVES, Matheus Andrade et al. Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process. Journal of the Taiwan Institute of Chemical Engineers, v. 132, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jtice.2021.10.020. Acesso em: 18 nov. 2024.
APA
Chaves, M. A., Baldino, L., Pinho, S. C. de, & Reverchon, E. (2022). Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process. Journal of the Taiwan Institute of Chemical Engineers, 132, 1-10. doi:10.1016/j.jtice.2021.10.020
NLM
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process [Internet]. Journal of the Taiwan Institute of Chemical Engineers. 2022 ; 132 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jtice.2021.10.020
Vancouver
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process [Internet]. Journal of the Taiwan Institute of Chemical Engineers. 2022 ; 132 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jtice.2021.10.020
Artigo de periodico
Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles (2022)
Chaves, Matheus Andrade; Baldino, Lucia; Pinho, Samantha Cristina de ; Reverchon, Ernesto
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, MICROENCAPSULAÇÃO, VITAMINA D
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ABNT
CHAVES, Matheus Andrade et al. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles. Journal of Food Engineering, v. 316, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2021.110851. Acesso em: 18 nov. 2024.
APA
Chaves, M. A., Baldino, L., Pinho, S. C. de, & Reverchon, E. (2022). Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles. Journal of Food Engineering, 316, 1-9. doi:10.1016/j.jfoodeng.2021.110851
NLM
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles [Internet]. Journal of Food Engineering. 2022 ; 316 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110851
Vancouver
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles [Internet]. Journal of Food Engineering. 2022 ; 316 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110851
Artigo de periodico
Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction (2022)
Orlandin, Jéssica Rodrigues ; Santos, Sarah Ingrid Pinto; Machado, Luciana Cristina ; Fantinato Neto, Paulo ; Bressan, Fabiana Fernandes ; Pieri, Naira Caroline Godoy ; Recchia, Kaiana ; Coutinho, Meline de Paula; Pinto, Priscilla Avelino Ferreira; Santucci, Annalisa; Travagli, Valter; Ambrósio, Carlos Eduardo
Source: Redox Report. Unidades: FZEA, FMVZ
Subjects: OZÔNIO, ACIDENTE VASCULAR CEREBRAL, ANÓXIA, ESTRESSE OXIDATIVO
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ABNT
ORLANDIN, Jéssica Rodrigues et al. Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction. Redox Report, v. 27, n. 1, p. 259-269, 2022Tradução . . Disponível em: https://doi.org/10.1080/13510002.2022.2143104. Acesso em: 18 nov. 2024.
APA
Orlandin, J. R., Santos, S. I. P., Machado, L. C., Fantinato Neto, P., Bressan, F. F., Pieri, N. C. G., et al. (2022). Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction. Redox Report, 27( 1), 259-269. doi:10.1080/13510002.2022.2143104
NLM
Orlandin JR, Santos SIP, Machado LC, Fantinato Neto P, Bressan FF, Pieri NCG, Recchia K, Coutinho M de P, Pinto PAF, Santucci A, Travagli V, Ambrósio CE. Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction [Internet]. Redox Report. 2022 ; 27( 1): 259-269.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/13510002.2022.2143104
Vancouver
Orlandin JR, Santos SIP, Machado LC, Fantinato Neto P, Bressan FF, Pieri NCG, Recchia K, Coutinho M de P, Pinto PAF, Santucci A, Travagli V, Ambrósio CE. Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction [Internet]. Redox Report. 2022 ; 27( 1): 259-269.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/13510002.2022.2143104
Artigo de periodico
Comparative homology of Pleurotus ostreatus laccase enzyme: Swiss model or Modeller? (2022)
Silva, Marco Antônio ; Nascimento Júnior, José Cordeiro do ; Thomaz, Douglas Vieira ; Maia, Rafael Trindade ; Amador, Vinícius Costa ; Tommaso, Giovana ; Coelho, Glauciane Danusa
Source: Journal of Biomolecular Structure and Dynamics. Unidades: FZEA, EESC
Subjects: ENZIMAS, HOMOLOGIA
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ABNT
SILVA, Marco Antônio et al. Comparative homology of Pleurotus ostreatus laccase enzyme: Swiss model or Modeller?. Journal of Biomolecular Structure and Dynamics, 2022Tradução . . Disponível em: https://doi.org/10.1080/07391102.2022.2138975. Acesso em: 18 nov. 2024.
APA
Silva, M. A., Nascimento Júnior, J. C. do, Thomaz, D. V., Maia, R. T., Amador, V. C., Tommaso, G., & Coelho, G. D. (2022). Comparative homology of Pleurotus ostreatus laccase enzyme: Swiss model or Modeller? Journal of Biomolecular Structure and Dynamics. doi:10.1080/07391102.2022.2138975
NLM
Silva MA, Nascimento Júnior JC do, Thomaz DV, Maia RT, Amador VC, Tommaso G, Coelho GD. Comparative homology of Pleurotus ostreatus laccase enzyme: Swiss model or Modeller? [Internet]. Journal of Biomolecular Structure and Dynamics. 2022 ;[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/07391102.2022.2138975
Vancouver
Silva MA, Nascimento Júnior JC do, Thomaz DV, Maia RT, Amador VC, Tommaso G, Coelho GD. Comparative homology of Pleurotus ostreatus laccase enzyme: Swiss model or Modeller? [Internet]. Journal of Biomolecular Structure and Dynamics. 2022 ;[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/07391102.2022.2138975
Artigo de periodico
Rheological and viscoelastic properties of chitosan solutions prepared with different chitosan or acetic acid concentrations (2022)
Sobral, Paulo José do Amaral ; Gebremariam, Gebremedhin; Drudi, Federico; Pinheiro, Ana Cristina de Aguiar Saldanha; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco
Source: Foods. Unidade: FZEA
Subjects: POLISSACARÍDEOS, SOLUBILIDADE, BIOPOLÍMEROS, QUITOSANA, ENGENHARIA DE ALIMENTOS
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ABNT
SOBRAL, Paulo José do Amaral et al. Rheological and viscoelastic properties of chitosan solutions prepared with different chitosan or acetic acid concentrations. Foods, v. 11, p. 1-19, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11172692. Acesso em: 18 nov. 2024.
APA
Sobral, P. J. do A., Gebremariam, G., Drudi, F., Pinheiro, A. C. de A. S., Romani, S., Rocculi, P., & Dalla Rosa, M. (2022). Rheological and viscoelastic properties of chitosan solutions prepared with different chitosan or acetic acid concentrations. Foods, 11, 1-19. doi:10.3390/foods11172692
NLM
Sobral PJ do A, Gebremariam G, Drudi F, Pinheiro AC de AS, Romani S, Rocculi P, Dalla Rosa M. Rheological and viscoelastic properties of chitosan solutions prepared with different chitosan or acetic acid concentrations [Internet]. Foods. 2022 ; 11 1-19.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/foods11172692
Vancouver
Sobral PJ do A, Gebremariam G, Drudi F, Pinheiro AC de AS, Romani S, Rocculi P, Dalla Rosa M. Rheological and viscoelastic properties of chitosan solutions prepared with different chitosan or acetic acid concentrations [Internet]. Foods. 2022 ; 11 1-19.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/foods11172692
Trabalho de evento-resumo
Células de linhagem neuronal tratadas com ozonioterapia após indução de hipóxia provocam aumento do metabolismo celular sugerindo regeneração neuronal (2021)
Orlandin, Jéssica Rodrigues ; Santucci, Annalisa; Travagli, Valter; Ambrósio, Carlos Eduardo
Source: Resumos. Conference titles: Simpósio de Pós-Graduação em Zootecnia. Unidade: FZEA
Subjects: ESTRESSE OXIDATIVO, ISQUEMIA, ACIDENTE VASCULAR CEREBRAL
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ABNT
ORLANDIN, Jéssica Rodrigues et al. Células de linhagem neuronal tratadas com ozonioterapia após indução de hipóxia provocam aumento do metabolismo celular sugerindo regeneração neuronal. 2021, Anais.. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo, 2021. Disponível em: http://www.fzea.usp.br/wp-content/uploads/2022/09/anais_simposio_pg_vi-ppgzoo_e_viii-ppgbio_fzea_2021_isbn.pdf. Acesso em: 18 nov. 2024.
APA
Orlandin, J. R., Santucci, A., Travagli, V., & Ambrósio, C. E. (2021). Células de linhagem neuronal tratadas com ozonioterapia após indução de hipóxia provocam aumento do metabolismo celular sugerindo regeneração neuronal. In Resumos. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo. Recuperado de http://www.fzea.usp.br/wp-content/uploads/2022/09/anais_simposio_pg_vi-ppgzoo_e_viii-ppgbio_fzea_2021_isbn.pdf
NLM
Orlandin JR, Santucci A, Travagli V, Ambrósio CE. Células de linhagem neuronal tratadas com ozonioterapia após indução de hipóxia provocam aumento do metabolismo celular sugerindo regeneração neuronal [Internet]. Resumos. 2021 ;[citado 2024 nov. 18 ] Available from: http://www.fzea.usp.br/wp-content/uploads/2022/09/anais_simposio_pg_vi-ppgzoo_e_viii-ppgbio_fzea_2021_isbn.pdf
Vancouver
Orlandin JR, Santucci A, Travagli V, Ambrósio CE. Células de linhagem neuronal tratadas com ozonioterapia após indução de hipóxia provocam aumento do metabolismo celular sugerindo regeneração neuronal [Internet]. Resumos. 2021 ;[citado 2024 nov. 18 ] Available from: http://www.fzea.usp.br/wp-content/uploads/2022/09/anais_simposio_pg_vi-ppgzoo_e_viii-ppgbio_fzea_2021_isbn.pdf
Artigo de periodico
Cinnamides target Leishmania amazonensis arginase selectively (2020)
Silva, Edson Roberto da ; Come, Júlio Abel Alfredo dos Santos Simone; Brogi, Simone; Calderone, Vincenzo; Chemi, Giulia; Campiani, Giuseppe; Oliveira, Trícia Maria Ferreira de Sousa ; Pham, Thanh-Nhat; Pudlo, Marc; Girard, Corine; Maquiaveli, Claudia do Carmo
Source: Molecules. Unidade: FZEA
Subjects: ARGININA, LEISHMANIA
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ABNT
SILVA, Edson Roberto da et al. Cinnamides target Leishmania amazonensis arginase selectively. Molecules, v. No 2020, n. 22, p. 1-19, 2020Tradução . . Disponível em: https://doi.org/10.3390/molecules25225271. Acesso em: 18 nov. 2024.
APA
Silva, E. R. da, Come, J. A. A. dos S. S., Brogi, S., Calderone, V., Chemi, G., Campiani, G., et al. (2020). Cinnamides target Leishmania amazonensis arginase selectively. Molecules, No 2020( 22), 1-19. doi:10.3390/molecules25225271
NLM
Silva ER da, Come JAA dos SS, Brogi S, Calderone V, Chemi G, Campiani G, Oliveira TMF de S, Pham T-N, Pudlo M, Girard C, Maquiaveli C do C. Cinnamides target Leishmania amazonensis arginase selectively [Internet]. Molecules. 2020 ; No 2020( 22): 1-19.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/molecules25225271
Vancouver
Silva ER da, Come JAA dos SS, Brogi S, Calderone V, Chemi G, Campiani G, Oliveira TMF de S, Pham T-N, Pudlo M, Girard C, Maquiaveli C do C. Cinnamides target Leishmania amazonensis arginase selectively [Internet]. Molecules. 2020 ; No 2020( 22): 1-19.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/molecules25225271
Artigo de periodico
Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films (2020)
Chakravartula, Swathi Sirisha Nallan; Lourenço, Rodrigo Vinicius; Balestra, Federica; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral ; Dalla Rosa, Marco
Source: Food Packaging and Shelf Life. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, ANTIOXIDANTES, PITANGA, QUITOSANA
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ABNT
CHAKRAVARTULA, Swathi Sirisha Nallan et al. Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films. Food Packaging and Shelf Life, v. 24, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2020.100498. Acesso em: 18 nov. 2024.
APA
Chakravartula, S. S. N., Lourenço, R. V., Balestra, F., Bittante, A. M. Q. B., Sobral, P. J. do A., & Dalla Rosa, M. (2020). Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films. Food Packaging and Shelf Life, 24, 1-10. doi:10.1016/j.fpsl.2020.100498
NLM
Chakravartula SSN, Lourenço RV, Balestra F, Bittante AMQB, Sobral PJ do A, Dalla Rosa M. Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films [Internet]. Food Packaging and Shelf Life. 2020 ; 24 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100498
Vancouver
Chakravartula SSN, Lourenço RV, Balestra F, Bittante AMQB, Sobral PJ do A, Dalla Rosa M. Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films [Internet]. Food Packaging and Shelf Life. 2020 ; 24 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100498
Artigo de periodico
Cold and hot smoked Nile tilapia fillets: quality and yield of pigmented and unpigmented fillets (2020)
Souza, Maria Luiza Rodrigues de; Viegas, Elisabete Maria Macedo ; Kronka, Sergio do Nascimento; Amaral, Luiz Augusto do; Parisi, Giuliana; Coradini, Melina Franco; Goes, Elenice Souza dos Reis
Source: Italian Journal of Food Science. Unidade: FZEA
Subjects: BENZENO, COMPOSIÇÃO QUÍMICA, TILÁPIA-DO-NILO, FUMO
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ABNT
SOUZA, Maria Luiza Rodrigues de et al. Cold and hot smoked Nile tilapia fillets: quality and yield of pigmented and unpigmented fillets. Italian Journal of Food Science, v. 32, n. 2, p. 450-465, 2020Tradução . . Disponível em: https://doi.org/10.14674/IJFS-1567. Acesso em: 18 nov. 2024.
APA
Souza, M. L. R. de, Viegas, E. M. M., Kronka, S. do N., Amaral, L. A. do, Parisi, G., Coradini, M. F., & Goes, E. S. dos R. (2020). Cold and hot smoked Nile tilapia fillets: quality and yield of pigmented and unpigmented fillets. Italian Journal of Food Science, 32( 2), 450-465. doi:10.14674/IJFS-1567
NLM
Souza MLR de, Viegas EMM, Kronka S do N, Amaral LA do, Parisi G, Coradini MF, Goes ES dos R. Cold and hot smoked Nile tilapia fillets: quality and yield of pigmented and unpigmented fillets [Internet]. Italian Journal of Food Science. 2020 ; 32( 2): 450-465.[citado 2024 nov. 18 ] Available from: https://doi.org/10.14674/IJFS-1567
Vancouver
Souza MLR de, Viegas EMM, Kronka S do N, Amaral LA do, Parisi G, Coradini MF, Goes ES dos R. Cold and hot smoked Nile tilapia fillets: quality and yield of pigmented and unpigmented fillets [Internet]. Italian Journal of Food Science. 2020 ; 32( 2): 450-465.[citado 2024 nov. 18 ] Available from: https://doi.org/10.14674/IJFS-1567
Artigo de periodico
Fatty acid profile of frozen fillets of cobia (Rachycentron canadum) stunned by electronarcosis (2020)
Melo, Fúlvio Viegas Santos Teixeira de; Parisi, Giuliana; Melo, José Fernando Bibiano; Cruz Neto, Manoel Adriano da; Souza, Anderson Miranda de; Viegas, Elisabete Maria Macedo
Source: Boletim do Instituto de Pesca. Unidade: FZEA
Subjects: ELETRONARCOSE EM ANIMAL, ARMAZENAGEM DE ALIMENTOS, CARNES E DERIVADOS, RACHYCENTRIDAE
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ABNT
MELO, Fúlvio Viegas Santos Teixeira de et al. Fatty acid profile of frozen fillets of cobia (Rachycentron canadum) stunned by electronarcosis. Boletim do Instituto de Pesca, v. 46, n. 1, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.20950/1678-2305.2020.46.1.536. Acesso em: 18 nov. 2024.
APA
Melo, F. V. S. T. de, Parisi, G., Melo, J. F. B., Cruz Neto, M. A. da, Souza, A. M. de, & Viegas, E. M. M. (2020). Fatty acid profile of frozen fillets of cobia (Rachycentron canadum) stunned by electronarcosis. Boletim do Instituto de Pesca, 46( 1), 1-7. doi:10.20950/1678-2305.2020.46.1.536
NLM
Melo FVST de, Parisi G, Melo JFB, Cruz Neto MA da, Souza AM de, Viegas EMM. Fatty acid profile of frozen fillets of cobia (Rachycentron canadum) stunned by electronarcosis [Internet]. Boletim do Instituto de Pesca. 2020 ; 46( 1): 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.20950/1678-2305.2020.46.1.536
Vancouver
Melo FVST de, Parisi G, Melo JFB, Cruz Neto MA da, Souza AM de, Viegas EMM. Fatty acid profile of frozen fillets of cobia (Rachycentron canadum) stunned by electronarcosis [Internet]. Boletim do Instituto de Pesca. 2020 ; 46( 1): 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.20950/1678-2305.2020.46.1.536
Artigo de periodico
Updated unified phylogenetic classification system and revised nomenclature for Newcastle disease virus (2019)
Dimitrov, Kiril M; Abolnik, Celia; Afonso, Claudio L; Albina, Emmanuel; Bahl, Justin; Berg, Mikael; Briand, Francois-Xavier; Brown, Ian H.; Choi, Kang-Seuk; Chvala, Ilya; Diel, Diego G; Durr, P. A.; Ferreira, Helena Lage ; Fusaro, Alice; Gil, Patrícia; Goujgoulova, Gabriela V; Grund, Christian; Hicks, Joseph T; Joannis, Tony M; Torchetti, Mia Kin; Kolosov, Sergey; Lambrecht, Bénédicte; Lewis, Nicola S; Liu, Haijin; Liu, Hualei; McCullough, Sam; Miller, Patti J; Monne, Isabella; Muller, Claude P; Munir, Muhammad; Reischak, Dilmara; Sabra, Mahmoud; Samal, Siba K; Almeida, Renata Servan; Shittu, Ismaila; Snoeck, Chantal J; Suarez, David L; Borm, Steven Van; Wang, Zhiliang; Wong, Frank Y. K
Source: Infection, Genetics and Evolution. Unidade: FZEA
Subjects: FILOGENIA, DOENÇA DE NEWCASTLE, GENÓTIPOS, PARAMYXOVIRUS
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ABNT
DIMITROV, Kiril M et al. Updated unified phylogenetic classification system and revised nomenclature for Newcastle disease virus. Infection, Genetics and Evolution, v. 74, p. 1-15, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.meegid.2019.103917. Acesso em: 18 nov. 2024.
APA
Dimitrov, K. M., Abolnik, C., Afonso, C. L., Albina, E., Bahl, J., Berg, M., et al. (2019). Updated unified phylogenetic classification system and revised nomenclature for Newcastle disease virus. Infection, Genetics and Evolution, 74, 1-15. doi:10.1016/j.meegid.2019.103917
NLM
Dimitrov KM, Abolnik C, Afonso CL, Albina E, Bahl J, Berg M, Briand F-X, Brown IH, Choi K-S, Chvala I, Diel DG, Durr PA, Ferreira HL, Fusaro A, Gil P, Goujgoulova GV, Grund C, Hicks JT, Joannis TM, Torchetti MK, Kolosov S, Lambrecht B, Lewis NS, Liu H, Liu H, McCullough S, Miller PJ, Monne I, Muller CP, Munir M, Reischak D, Sabra M, Samal SK, Almeida RS, Shittu I, Snoeck CJ, Suarez DL, Borm SV, Wang Z, Wong FYK. Updated unified phylogenetic classification system and revised nomenclature for Newcastle disease virus [Internet]. Infection, Genetics and Evolution. 2019 ; 74 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.meegid.2019.103917
Vancouver
Dimitrov KM, Abolnik C, Afonso CL, Albina E, Bahl J, Berg M, Briand F-X, Brown IH, Choi K-S, Chvala I, Diel DG, Durr PA, Ferreira HL, Fusaro A, Gil P, Goujgoulova GV, Grund C, Hicks JT, Joannis TM, Torchetti MK, Kolosov S, Lambrecht B, Lewis NS, Liu H, Liu H, McCullough S, Miller PJ, Monne I, Muller CP, Munir M, Reischak D, Sabra M, Samal SK, Almeida RS, Shittu I, Snoeck CJ, Suarez DL, Borm SV, Wang Z, Wong FYK. Updated unified phylogenetic classification system and revised nomenclature for Newcastle disease virus [Internet]. Infection, Genetics and Evolution. 2019 ; 74 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.meegid.2019.103917
Artigo de periodico
Evaluating thermal properties of sugarcane bagasse-based composites by using active infrared thermography and terahertz imaging (2019)
Chulkov, A. O.; Sfarra, Stefano; Zhang, Hai; Osman, A.; Szielasko, K.; Stumm, C.; Sarasini, Fabrizio; Fiorelli, Juliano; Maldague, Xavier P. V.; Vavilov, V. P.
Source: Infrared Physics & Technology. Unidade: FZEA
Subjects: TERMOGRAFIA, BAGAÇOS, CANA-DE-AÇÚCAR
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ABNT
CHULKOV, A. O. et al. Evaluating thermal properties of sugarcane bagasse-based composites by using active infrared thermography and terahertz imaging. Infrared Physics & Technology, v. 97, p. 432-439, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.infrared.2019.01.024. Acesso em: 18 nov. 2024.
APA
Chulkov, A. O., Sfarra, S., Zhang, H., Osman, A., Szielasko, K., Stumm, C., et al. (2019). Evaluating thermal properties of sugarcane bagasse-based composites by using active infrared thermography and terahertz imaging. Infrared Physics & Technology, 97, 432-439. doi:10.1016/j.infrared.2019.01.024
NLM
Chulkov AO, Sfarra S, Zhang H, Osman A, Szielasko K, Stumm C, Sarasini F, Fiorelli J, Maldague XPV, Vavilov VP. Evaluating thermal properties of sugarcane bagasse-based composites by using active infrared thermography and terahertz imaging [Internet]. Infrared Physics & Technology. 2019 ; 97 432-439.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.infrared.2019.01.024
Vancouver
Chulkov AO, Sfarra S, Zhang H, Osman A, Szielasko K, Stumm C, Sarasini F, Fiorelli J, Maldague XPV, Vavilov VP. Evaluating thermal properties of sugarcane bagasse-based composites by using active infrared thermography and terahertz imaging [Internet]. Infrared Physics & Technology. 2019 ; 97 432-439.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.infrared.2019.01.024

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