Source: Food Security. Unidade: FEA
Subjects: ECONOMIA INSTITUCIONAL, TECNOLOGIA AGRÍCOLA, SEGURANÇA ALIMENTAR, INDÚSTRIA DE LATICÍNIOS
ABNT
MÉNARD, Claude et al. How is food safety regulation implemented?: the key role of meso-institutions assessed through a cross-country comparison. Food Security, v. 16, n. 4, p. 1045–1058, 2024Tradução . . Disponível em: https://doi.org/10.1007/s12571-024-01461-0. Acesso em: 20 ago. 2024.APA
Ménard, C., Martino, G., Oliveira, G. M. de, Royer, A., Nissimoff, P. S. B. S., & Saes, M. S. M. (2024). How is food safety regulation implemented?: the key role of meso-institutions assessed through a cross-country comparison. Food Security, 16( 4), 1045–1058. doi:10.1007/s12571-024-01461-0NLM
Ménard C, Martino G, Oliveira GM de, Royer A, Nissimoff PSBS, Saes MSM. How is food safety regulation implemented?: the key role of meso-institutions assessed through a cross-country comparison [Internet]. Food Security. 2024 ; 16( 4): 1045–1058.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1007/s12571-024-01461-0Vancouver
Ménard C, Martino G, Oliveira GM de, Royer A, Nissimoff PSBS, Saes MSM. How is food safety regulation implemented?: the key role of meso-institutions assessed through a cross-country comparison [Internet]. Food Security. 2024 ; 16( 4): 1045–1058.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1007/s12571-024-01461-0