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Artigo de periodico
Non-clinical toxicity and immunogenicity evaluation of a Plasmodium vivax malaria vaccine using Poly-ICLC (Hiltonol®) as adjuvant (2024)
Marques, Rodolfo Ferreira ; Gimenez, Alba Marina ; Caballero, Otávia; Simpson, Andrew; Salazar, Andres M; Amino, Rogerio ; Godin, Steven; Gazzinelli, Ricardo T, ; Soares, Irene da Silva
Fonte: Vaccine. Unidades: ICB, FCF
Assuntos: MALÁRIA, VACINAS, PLASMODIUM
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ABNT
MARQUES, Rodolfo Ferreira et al. Non-clinical toxicity and immunogenicity evaluation of a Plasmodium vivax malaria vaccine using Poly-ICLC (Hiltonol®) as adjuvant. Vaccine, v. 42, n. 9, p. 2394-2406, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.vaccine.2024.02.070. Acesso em: 05 nov. 2024.
APA
Marques, R. F., Gimenez, A. M., Caballero, O., Simpson, A., Salazar, A. M., Amino, R., et al. (2024). Non-clinical toxicity and immunogenicity evaluation of a Plasmodium vivax malaria vaccine using Poly-ICLC (Hiltonol®) as adjuvant. Vaccine, 42( 9), 2394-2406. doi:10.1016/j.vaccine.2024.02.070
NLM
Marques RF, Gimenez AM, Caballero O, Simpson A, Salazar AM, Amino R, Godin S, Gazzinelli RT, Soares I da S. Non-clinical toxicity and immunogenicity evaluation of a Plasmodium vivax malaria vaccine using Poly-ICLC (Hiltonol®) as adjuvant [Internet]. Vaccine. 2024 ; 42( 9): 2394-2406.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.1016/j.vaccine.2024.02.070
Vancouver
Marques RF, Gimenez AM, Caballero O, Simpson A, Salazar AM, Amino R, Godin S, Gazzinelli RT, Soares I da S. Non-clinical toxicity and immunogenicity evaluation of a Plasmodium vivax malaria vaccine using Poly-ICLC (Hiltonol®) as adjuvant [Internet]. Vaccine. 2024 ; 42( 9): 2394-2406.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.1016/j.vaccine.2024.02.070
Artigo de periodico
Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive (2024)
Banerjee, Srijan ; Cabrea-Barjas, Gustavo ; Tapia, Jaime ; Fabi, João Paulo ; Delattre, Cedric; Banerjee, Aparna
Fonte: Natural Products and Bioprospecting. Unidade: FCF
Assuntos: STAPHYLOCOCCUS, ESPECTROSCOPIA, FLOCULAÇÃO, ANTIOXIDANTES
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ABNT
BANERJEE, Srijan et al. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, v. 14, p. 1-16, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s13659-024-00436-0. Acesso em: 05 nov. 2024.
APA
Banerjee, S., Cabrea-Barjas, G., Tapia, J., Fabi, J. P., Delattre, C., & Banerjee, A. (2024). Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, 14, 1-16. doi:10.1007/s13659-024-00436-0
NLM
Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0
Vancouver
Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0
Artigo de periodico
Reduced polymorphism of Plasmodium vivax early transcribed membrane protein (PvETRAMP) 11.2 (2023)
Perrotti, Edvige ; L'Episcopia, Mariangela ; Menegon, Michela ; Soares, Irene da Silva ; Rosas-Aguirre, Angel ; Speybroeck, Niko; LLanos Cuentas, Alejandro ; Menard, Didier ; Ferreira, Marcelo Urbano ; Severini, Carlo
Fonte: Parasites & Vectors. Unidades: FCF, ICB
Assuntos: PLASMODIUM, VARIAÇÃO GENÉTICA, POLIMORFISMO
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ABNT
PERROTTI, Edvige et al. Reduced polymorphism of Plasmodium vivax early transcribed membrane protein (PvETRAMP) 11.2. Parasites & Vectors, v. 16, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1186/s13071-023-05851-9. Acesso em: 05 nov. 2024.
APA
Perrotti, E., L'Episcopia, M., Menegon, M., Soares, I. da S., Rosas-Aguirre, A., Speybroeck, N., et al. (2023). Reduced polymorphism of Plasmodium vivax early transcribed membrane protein (PvETRAMP) 11.2. Parasites & Vectors, 16, 1-11. doi:10.1186/s13071-023-05851-9
NLM
Perrotti E, L'Episcopia M, Menegon M, Soares I da S, Rosas-Aguirre A, Speybroeck N, LLanos Cuentas A, Menard D, Ferreira MU, Severini C. Reduced polymorphism of Plasmodium vivax early transcribed membrane protein (PvETRAMP) 11.2 [Internet]. Parasites & Vectors. 2023 ; 16 1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1186/s13071-023-05851-9
Vancouver
Perrotti E, L'Episcopia M, Menegon M, Soares I da S, Rosas-Aguirre A, Speybroeck N, LLanos Cuentas A, Menard D, Ferreira MU, Severini C. Reduced polymorphism of Plasmodium vivax early transcribed membrane protein (PvETRAMP) 11.2 [Internet]. Parasites & Vectors. 2023 ; 16 1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1186/s13071-023-05851-9
Artigo de periodico
Standard methods for Apis mellifera honey research (2020)
Almeida-Muradian, Ligia Bicudo de ; Barth, Ortrud Monika; Dietemann, Vincent; Eyer, Michael; Freitas, Alex da Silva de; Martel, Anne Claire; Marcazzan, Gian Luigi; Marchese, Carla Marina; Caretta, Carla Mucignat; Maté, Ana Pascual; Reybroeck, Wim; Sancho, M. Teresa; Sattler, José Augusto Gasparotto
Fonte: Journal of Apicultural Research. Unidade: FCF
Assuntos: MEL, PESTICIDAS
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ABNT
ALMEIDA-MURADIAN, Ligia Bicudo de et al. Standard methods for Apis mellifera honey research. Journal of Apicultural Research, v. 59, n. 3 p. 1-62, 2020Tradução . . Disponível em: https://doi.org/10.1080/00218839.2020.1738135. Acesso em: 05 nov. 2024.
APA
Almeida-Muradian, L. B. de, Barth, O. M., Dietemann, V., Eyer, M., Freitas, A. da S. de, Martel, A. C., et al. (2020). Standard methods for Apis mellifera honey research. Journal of Apicultural Research, 59( 3 p. 1-62). doi:10.1080/00218839.2020.1738135
NLM
Almeida-Muradian LB de, Barth OM, Dietemann V, Eyer M, Freitas A da S de, Martel AC, Marcazzan GL, Marchese CM, Caretta CM, Maté AP, Reybroeck W, Sancho MT, Sattler JAG. Standard methods for Apis mellifera honey research [Internet]. Journal of Apicultural Research. 2020 ; 59( 3 p. 1-62):[citado 2024 nov. 05 ] Available from: https://doi.org/10.1080/00218839.2020.1738135
Vancouver
Almeida-Muradian LB de, Barth OM, Dietemann V, Eyer M, Freitas A da S de, Martel AC, Marcazzan GL, Marchese CM, Caretta CM, Maté AP, Reybroeck W, Sancho MT, Sattler JAG. Standard methods for Apis mellifera honey research [Internet]. Journal of Apicultural Research. 2020 ; 59( 3 p. 1-62):[citado 2024 nov. 05 ] Available from: https://doi.org/10.1080/00218839.2020.1738135
Artigo de periodico
BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification (2019)
Feunang, Yannick Djoumbou; Fiamoncini, Jarlei ; Fuente, Alberto Gil de la; Greiner, Russell; Manach, Claudine; Wishart, David S
Fonte: Journal of Cheminformatics. Unidade: FCF
Assuntos: METABÓLITOS, MOLÉCULA, METABOLISMO, SOFTWARES
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ABNT
FEUNANG, Yannick Djoumbou et al. BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification. Journal of Cheminformatics, v. 11, p. 1-25 art. 2, 2019Tradução . . Disponível em: https://doi.org/10.1186/s13321-018-0324-5. Acesso em: 05 nov. 2024.
APA
Feunang, Y. D., Fiamoncini, J., Fuente, A. G. de la, Greiner, R., Manach, C., & Wishart, D. S. (2019). BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification. Journal of Cheminformatics, 11, 1-25 art. 2. doi:10.1186/s13321-018-0324-5
NLM
Feunang YD, Fiamoncini J, Fuente AG de la, Greiner R, Manach C, Wishart DS. BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification [Internet]. Journal of Cheminformatics. 2019 ; 11 1-25 art. 2.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1186/s13321-018-0324-5
Vancouver
Feunang YD, Fiamoncini J, Fuente AG de la, Greiner R, Manach C, Wishart DS. BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification [Internet]. Journal of Cheminformatics. 2019 ; 11 1-25 art. 2.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1186/s13321-018-0324-5
Artigo de periodico
Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study) (2019)
Donadio, Janaina Lombello Santos; Rogero, Marcelo Macedo; Guerra-Shinohara, Elvira Maria ; Barbosa Júnior, Fernando; Desmarchelier, Charles; Borel, Patrick; Sneddon, Alan A; Hesketh, John E; Cozzolino, Silvia Maria Franciscato
Fonte: Clinical Nutrition. Unidades: FSP, FCF, FCFRP
Assuntos: PEROXIDASE, SELÊNIO, POLIMORFISMO
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ABNT
DONADIO, Janaina Lombello Santos et al. Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study). Clinical Nutrition, v. 38, n. 2, p. 539-548, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2018.03.011. Acesso em: 05 nov. 2024.
APA
Donadio, J. L. S., Rogero, M. M., Guerra-Shinohara, E. M., Barbosa Júnior, F., Desmarchelier, C., Borel, P., et al. (2019). Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study). Clinical Nutrition, 38( 2), 539-548. doi:10.1016/j.clnu.2018.03.011
NLM
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Barbosa Júnior F, Desmarchelier C, Borel P, Sneddon AA, Hesketh JE, Cozzolino SMF. Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study) [Internet]. Clinical Nutrition. 2019 ; 38( 2): 539-548.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.clnu.2018.03.011
Vancouver
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Barbosa Júnior F, Desmarchelier C, Borel P, Sneddon AA, Hesketh JE, Cozzolino SMF. Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study) [Internet]. Clinical Nutrition. 2019 ; 38( 2): 539-548.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.clnu.2018.03.011
Artigo de periodico
Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions (2019)
Silveira, Tayse Ferreira Ferreira da; Cajaiba, Leticia Maeda; Valentin, Leonardo; Baréa, Bruno; Villeneuve, Pierre; Castro, Inar Alves de
Fonte: Food Chemistry. Unidade: FCF
Assuntos: ÁCIDOS GRAXOS OMEGA 3, LIPÍDEOS, OXIDAÇÃO
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ABNT
SILVEIRA, Tayse Ferreira Ferreira da et al. Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions. Food Chemistry, v. 309, p. 1-10 art. 125586, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.125586. Acesso em: 05 nov. 2024.
APA
Silveira, T. F. F. da, Cajaiba, L. M., Valentin, L., Baréa, B., Villeneuve, P., & Castro, I. A. de. (2019). Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions. Food Chemistry, 309, 1-10 art. 125586. doi:10.1016/j.foodchem.2019.125586
NLM
Silveira TFF da, Cajaiba LM, Valentin L, Baréa B, Villeneuve P, Castro IA de. Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions [Internet]. Food Chemistry. 2019 ; 309 1-10 art. 125586.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125586
Vancouver
Silveira TFF da, Cajaiba LM, Valentin L, Baréa B, Villeneuve P, Castro IA de. Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions [Internet]. Food Chemistry. 2019 ; 309 1-10 art. 125586.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125586
Artigo de periodico
Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties (2018)
Ostroschi, Livia Cristina; Souza, Volnei Brito de; Barrientos, Mariana Alejandra Echalar; Tulini, Fabrício Luiz; Comunian, Talita Aline; Thomazini, Marcelo; Balieiro, Júlio Cesar de Carvalho ; Roudaut, Gaëlle; Genovese, Maria Inês ; Fávaro-Trindade, Carmen Silvia
Fonte: Food Hydrocolloids. Unidades: FZEA, FMVZ, FCF
Assuntos: PROANTOCIANIDINAS, CANELA, SECAGEM, ATOMIZAÇÃO, MALTODEXTRINA, ALIMENTOS FUNCIONAIS, TECNOLOGIA DE ALIMENTOS
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ABNT
OSTROSCHI, Livia Cristina et al. Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties. Food Hydrocolloids, v. 79, p. 343-351, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2018.01.007. Acesso em: 05 nov. 2024.
APA
Ostroschi, L. C., Souza, V. B. de, Barrientos, M. A. E., Tulini, F. L., Comunian, T. A., Thomazini, M., et al. (2018). Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties. Food Hydrocolloids, 79, 343-351. doi:10.1016/j.foodhyd.2018.01.007
NLM
Ostroschi LC, Souza VB de, Barrientos MAE, Tulini FL, Comunian TA, Thomazini M, Balieiro JC de C, Roudaut G, Genovese MI, Fávaro-Trindade CS. Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties [Internet]. Food Hydrocolloids. 2018 ; 79 343-351.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.01.007
Vancouver
Ostroschi LC, Souza VB de, Barrientos MAE, Tulini FL, Comunian TA, Thomazini M, Balieiro JC de C, Roudaut G, Genovese MI, Fávaro-Trindade CS. Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties [Internet]. Food Hydrocolloids. 2018 ; 79 343-351.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.01.007
Artigo de periodico
Integration of miRNA and gene expression profiles suggest a role for miRNAs in the pathobiological processes of acute Trypanosoma cruzi infection (2017)
Ferreira, Ludmila Rodrigues Pinto; Ferreira, Frederico Moraes; Laugier, Laurie; Cabantous, Sandrine; Navarro, Isabela Cunha; Cândido, Darlan da Silva; Rigaud, Vagner Carvalho; Real, Juliana Monte; Pereira, Glaucia Vilar; Pereira, Isabela Resende; Ruivo, Leonardo; Pandey, Ramendra Pati; Savoia, Marilda; Kalil, Jorge; Vieira, Joseli Lannes; Nakaya, Helder Takashi Imoto ; Chevillard, Christophe; Cunha-Neto, Edécio
Fonte: Scientific Reports. Unidades: FM, FCF
Assuntos: MICRORNAS, TRYPANOSOMA CRUZI
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ABNT
FERREIRA, Ludmila Rodrigues Pinto et al. Integration of miRNA and gene expression profiles suggest a role for miRNAs in the pathobiological processes of acute Trypanosoma cruzi infection. Scientific Reports, v. 7, p. 1-12 art. 17990, 2017Tradução . . Disponível em: https://doi.org/10.1038/s41598-017-18080-9. Acesso em: 05 nov. 2024.
APA
Ferreira, L. R. P., Ferreira, F. M., Laugier, L., Cabantous, S., Navarro, I. C., Cândido, D. da S., et al. (2017). Integration of miRNA and gene expression profiles suggest a role for miRNAs in the pathobiological processes of acute Trypanosoma cruzi infection. Scientific Reports, 7, 1-12 art. 17990. doi:10.1038/s41598-017-18080-9
NLM
Ferreira LRP, Ferreira FM, Laugier L, Cabantous S, Navarro IC, Cândido D da S, Rigaud VC, Real JM, Pereira GV, Pereira IR, Ruivo L, Pandey RP, Savoia M, Kalil J, Vieira JL, Nakaya HTI, Chevillard C, Cunha-Neto E. Integration of miRNA and gene expression profiles suggest a role for miRNAs in the pathobiological processes of acute Trypanosoma cruzi infection [Internet]. Scientific Reports. 2017 ; 7 1-12 art. 17990.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1038/s41598-017-18080-9
Vancouver
Ferreira LRP, Ferreira FM, Laugier L, Cabantous S, Navarro IC, Cândido D da S, Rigaud VC, Real JM, Pereira GV, Pereira IR, Ruivo L, Pandey RP, Savoia M, Kalil J, Vieira JL, Nakaya HTI, Chevillard C, Cunha-Neto E. Integration of miRNA and gene expression profiles suggest a role for miRNAs in the pathobiological processes of acute Trypanosoma cruzi infection [Internet]. Scientific Reports. 2017 ; 7 1-12 art. 17990.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1038/s41598-017-18080-9
Artigo de periodico
Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition (2016)
Florence, Ana Carolina Rodrigues; Oliveira, Maricê Nogueira de; Delile, Armelle; Béal, Catherine
Fonte: International Dairy Journal. Unidade: FCF
Assuntos: ÁCIDOS GRAXOS, LEITE FERMENTADO
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ABNT
FLORENCE, Ana Carolina Rodrigues et al. Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition. International Dairy Journal, v. 61, p. 1-9, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2016.03.005. Acesso em: 05 nov. 2024.
APA
Florence, A. C. R., Oliveira, M. N. de, Delile, A., & Béal, C. (2016). Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition. International Dairy Journal, 61, 1-9. doi:10.1016/j.idairyj.2016.03.005
NLM
Florence ACR, Oliveira MN de, Delile A, Béal C. Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition [Internet]. International Dairy Journal. 2016 ; 61 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.idairyj.2016.03.005
Vancouver
Florence ACR, Oliveira MN de, Delile A, Béal C. Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition [Internet]. International Dairy Journal. 2016 ; 61 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.idairyj.2016.03.005
Artigo de periodico
Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami (2016)
Barbosa, M. S; Todorov, Svetoslav Dimitrov ; Ivanova, I. V; Belguesmia, Y; Choiset, Yvan; Rabesona, Hanitra; Chobert, Jean-Marc; Haertlé, Thomas; Franco, Bernadette Dora Gombossy de Melo
Fonte: Food Control. Unidade: FCF
Assuntos: BACTÉRIAS LÁTICAS, LACTOBACILLUS, ENTEROCOCCUS
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ABNT
BARBOSA, M. S et al. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami. Food Control, v. 60, p. 103-112, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2015.07.029. Acesso em: 05 nov. 2024.
APA
Barbosa, M. S., Todorov, S. D., Ivanova, I. V., Belguesmia, Y., Choiset, Y., Rabesona, H., et al. (2016). Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami. Food Control, 60, 103-112. doi:10.1016/j.foodcont.2015.07.029
NLM
Barbosa MS, Todorov SD, Ivanova IV, Belguesmia Y, Choiset Y, Rabesona H, Chobert J-M, Haertlé T, Franco BDG de M. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami [Internet]. Food Control. 2016 ; 60 103-112.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodcont.2015.07.029
Vancouver
Barbosa MS, Todorov SD, Ivanova IV, Belguesmia Y, Choiset Y, Rabesona H, Chobert J-M, Haertlé T, Franco BDG de M. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami [Internet]. Food Control. 2016 ; 60 103-112.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodcont.2015.07.029

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