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Artigo de periodico
Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) (2022)
Fisberg, Regina Mara ; Fisberg, Mauro ; Kovalskys, Irina ; Rigotti, Attilio ; Sanabria, Lilia Yadira Cortés ; García, Martha Cecilia Yépez ; Torres, Rossina Gabriella Pareja; Herrera-Cuenca, Marianella ; Fontanelli, Mariane de Mello ; GÓMEZ, GEORGINA
Source: European Journal of Nutrition. Unidade: FSP
Subjects: ESTUDOS MULTICÊNTRICOS, EPIDEMIOLOGIA, CEREAIS, CONSUMO DE ALIMENTOS, FATORES SOCIOECONÔMICOS, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FISBERG, Regina Mara et al. Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS). European Journal of Nutrition, v. 61, p. 489–501, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00394-021-02635-8. Acesso em: 26 jun. 2024.
APA
Fisberg, R. M., Fisberg, M., Kovalskys, I., Rigotti, A., Sanabria, L. Y. C., García, M. C. Y., et al. (2022). Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS). European Journal of Nutrition, 61, 489–501. doi:10.1007/s00394-021-02635-8
NLM
Fisberg RM, Fisberg M, Kovalskys I, Rigotti A, Sanabria LYC, García MCY, Torres RGP, Herrera-Cuenca M, Fontanelli M de M, GÓMEZ GEORGINA. Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) [Internet]. European Journal of Nutrition. 2022 ;61 489–501.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1007/s00394-021-02635-8
Vancouver
Fisberg RM, Fisberg M, Kovalskys I, Rigotti A, Sanabria LYC, García MCY, Torres RGP, Herrera-Cuenca M, Fontanelli M de M, GÓMEZ GEORGINA. Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) [Internet]. European Journal of Nutrition. 2022 ;61 489–501.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1007/s00394-021-02635-8
Artigo de periodico
Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS) (2021)
Leme, Ana Carolina Barco ; Rigotti, Attilio A; Fisberg, Regina Mara ; Ferrari, Gerson ; Cortes, Lilia Yadira ; Liria-Domínguez, María Reyna ; Fisberg, Mauro ; Kovalskys, Irina; Gómez, Georgina ; García, Martha Cecilia Yépez ; Herrera-Cuenca, Marianella
Source: Nutrients. Unidade: FSP
Subjects: DIETA, COMPORTAMENTO ALIMENTAR, SEDENTARISMO, BEBIDAS ALCOÓLICAS, AÇÚCAR, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEME, Ana Carolina Barco et al. Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS). Nutrients, v. 13, n. 2, p. art. 1809 [17], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13061809. Acesso em: 26 jun. 2024.
APA
Leme, A. C. B., Rigotti, A. A., Fisberg, R. M., Ferrari, G., Cortes, L. Y., Liria-Domínguez, M. R., et al. (2021). Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS). Nutrients, 13( 2), art. 1809 [17]. doi:10.3390/nu13061809
NLM
Leme ACB, Rigotti AA, Fisberg RM, Ferrari G, Cortes LY, Liria-Domínguez MR, Fisberg M, Kovalskys I, Gómez G, García MCY, Herrera-Cuenca M. Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS) [Internet]. Nutrients. 2021 ;13( 2): art. 1809 [17].[citado 2024 jun. 26 ] Available from: https://doi.org/10.3390/nu13061809
Vancouver
Leme ACB, Rigotti AA, Fisberg RM, Ferrari G, Cortes LY, Liria-Domínguez MR, Fisberg M, Kovalskys I, Gómez G, García MCY, Herrera-Cuenca M. Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS) [Internet]. Nutrients. 2021 ;13( 2): art. 1809 [17].[citado 2024 jun. 26 ] Available from: https://doi.org/10.3390/nu13061809
Artigo de periodico
Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS) (2021)
Fisberg, Regina Mara ; Cortes, Lilia Yadira ; García, Martha Cecilia Yépez ; Torres, Rossina Gabriella Pareja; Rigotti, Attilio A; Fisberg, Mauro ; Leme, Ana Carolina Barco ; Previdelli, Ágatha Nogueira ; Mello, Aline Veroneze de; Arroyo, Ángela Martínez; Sales, Cristiane Hermes ; Gómez, Georgina ; Kovalskys, Irina; Herrera-Cuenca, Marianella
Source: Public Health Nutrition. Unidade: FSP
Subjects: ALIMENTOS, NUTRIENTES, CONSUMO DE ALIMENTOS, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FISBERG, Regina Mara et al. Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS). Public Health Nutrition, v. 29, n. 9, p. 2424–2436 , 2021Tradução . . Disponível em: https://doi.org/10.1017/S136898002100152X. Acesso em: 26 jun. 2024.
APA
Fisberg, R. M., Cortes, L. Y., García, M. C. Y., Torres, R. G. P., Rigotti, A. A., Fisberg, M., et al. (2021). Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS). Public Health Nutrition, 29( 9), 2424–2436 . doi:10.1017/S136898002100152X
NLM
Fisberg RM, Cortes LY, García MCY, Torres RGP, Rigotti AA, Fisberg M, Leme ACB, Previdelli ÁN, Mello AV de, Arroyo ÁM, Sales CH, Gómez G, Kovalskys I, Herrera-Cuenca M. Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS) [Internet]. Public Health Nutrition. 2021 ;29( 9): 2424–2436 .[citado 2024 jun. 26 ] Available from: https://doi.org/10.1017/S136898002100152X
Vancouver
Fisberg RM, Cortes LY, García MCY, Torres RGP, Rigotti AA, Fisberg M, Leme ACB, Previdelli ÁN, Mello AV de, Arroyo ÁM, Sales CH, Gómez G, Kovalskys I, Herrera-Cuenca M. Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS) [Internet]. Public Health Nutrition. 2021 ;29( 9): 2424–2436 .[citado 2024 jun. 26 ] Available from: https://doi.org/10.1017/S136898002100152X
Artigo de periodico
Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) (2021)
Leme, Ana Carolina Barco ; Sanabria, Lilia Yadira Cortés ; Herrera-Cuenca, Marianella ; Yépez García, Martha Cecilia ; Pareja, Rossina G; Fisberg, Mauro ; Fisberg, Regina Mara ; Mello, Aline Veroneze de ; Sales, Cristiane Hermes ; Ferrari, Gerson ; Haines, Jess; Rigotti, Attilio; Gómez, Georgina ; Kovalskys, Irina
Source: International Journal of Environmental Research and Public Health. Unidade: FSP
Subjects: NUTRIÇÃO, ALIMENTAÇÃO, ESTUDOS TRANSVERSAIS, INGESTÃO DE ENERGIA, DIETA, NUTRIENTES, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEME, Ana Carolina Barco et al. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS). International Journal of Environmental Research and Public Health, v. 18, n. 9, p. art. 4967 [12], 2021Tradução . . Disponível em: https://doi.org/10.3390/ijerph18094967. Acesso em: 26 jun. 2024.
APA
Leme, A. C. B., Sanabria, L. Y. C., Herrera-Cuenca, M., Yépez García, M. C., Pareja, R. G., Fisberg, M., et al. (2021). Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS). International Journal of Environmental Research and Public Health, 18( 9), art. 4967 [12]. doi:10.3390/ijerph18094967
NLM
Leme ACB, Sanabria LYC, Herrera-Cuenca M, Yépez García MC, Pareja RG, Fisberg M, Fisberg RM, Mello AV de, Sales CH, Ferrari G, Haines J, Rigotti A, Gómez G, Kovalskys I. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) [Internet]. International Journal of Environmental Research and Public Health. 2021 ;18( 9): art. 4967 [12].[citado 2024 jun. 26 ] Available from: https://doi.org/10.3390/ijerph18094967
Vancouver
Leme ACB, Sanabria LYC, Herrera-Cuenca M, Yépez García MC, Pareja RG, Fisberg M, Fisberg RM, Mello AV de, Sales CH, Ferrari G, Haines J, Rigotti A, Gómez G, Kovalskys I. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) [Internet]. International Journal of Environmental Research and Public Health. 2021 ;18( 9): art. 4967 [12].[citado 2024 jun. 26 ] Available from: https://doi.org/10.3390/ijerph18094967
Artigo de periodico
Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis (2020)
Sisa, Ivan; Mozaffarian, Dariush; Singh, Gitanjali M; Abeyá-Gilardon, Enrique; Fisberg, Regina Mara ; Jackson, Maria D; Mangialavori, Guadalupe L; Sichieri, Rosely; Cudhea, Frederick; Bannuru, Raveendhara R; Ruthazer, Robin
Source: Public Health Nutrition. Unidade: FSP
Subjects: DOENÇAS METABÓLICAS, DOENÇAS CARDIOVASCULARES, DIABETES MELLITUS, DIETA, AVALIAÇÃO DE RISCO, AMÉRICA LATINA, CARIBE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SISA, Ivan et al. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis. Public Health Nutrition, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980020000646. Acesso em: 26 jun. 2024.
APA
Sisa, I., Mozaffarian, D., Singh, G. M., Abeyá-Gilardon, E., Fisberg, R. M., Jackson, M. D., et al. (2020). Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis. Public Health Nutrition, 1-15. doi:10.1017/S1368980020000646
NLM
Sisa I, Mozaffarian D, Singh GM, Abeyá-Gilardon E, Fisberg RM, Jackson MD, Mangialavori GL, Sichieri R, Cudhea F, Bannuru RR, Ruthazer R. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis [Internet]. Public Health Nutrition. 2020 ;1-15.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1017/S1368980020000646
Vancouver
Sisa I, Mozaffarian D, Singh GM, Abeyá-Gilardon E, Fisberg RM, Jackson MD, Mangialavori GL, Sichieri R, Cudhea F, Bannuru RR, Ruthazer R. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis [Internet]. Public Health Nutrition. 2020 ;1-15.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1017/S1368980020000646
Artigo de periodico
Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS) (2019)
Gómez, Georgina ; Torres, Rossina Gabriella Pareja; Rigotti, Attilio; Guajardo, Viviana; Zimberg, Ioná Zalcman ; Chinnock, Anne; Murillo, Ana Gabriela; Brenes, Juan Carlos; Fisberg, Regina Mara ; Previdelli, Ágatha Nogueira ; Sales, Cristiane Hermes ; Kovalskys, Irina ; Fisberg, Mauro ; Herrera-Cuenca, Marianella ; Sanabria, Lilia Yadira Cortés ; García, Martha Cecilia Yépez
Source: Nutrients. Unidade: FSP
Subjects: DIETA, NUTRIÇÃO, SAÚDE, ESTUDOS TRANSVERSAIS, AVALIAÇÃO NUTRICIONAL, PESQUISA, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GÓMEZ, Georgina et al. Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS). Nutrients, v. 11, n. 7, p. art. 1605 [17], 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11071605. Acesso em: 26 jun. 2024.
APA
Gómez, G., Torres, R. G. P., Rigotti, A., Guajardo, V., Zimberg, I. Z., Chinnock, A., et al. (2019). Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS). Nutrients, 11( 7), art. 1605 [17]. doi:10.3390/nu11071605
NLM
Gómez G, Torres RGP, Rigotti A, Guajardo V, Zimberg IZ, Chinnock A, Murillo AG, Brenes JC, Fisberg RM, Previdelli ÁN, Sales CH, Kovalskys I, Fisberg M, Herrera-Cuenca M, Sanabria LYC, García MCY. Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS) [Internet]. Nutrients. 2019 ;11( 7): art. 1605 [17].[citado 2024 jun. 26 ] Available from: https://doi.org/10.3390/nu11071605
Vancouver
Gómez G, Torres RGP, Rigotti A, Guajardo V, Zimberg IZ, Chinnock A, Murillo AG, Brenes JC, Fisberg RM, Previdelli ÁN, Sales CH, Kovalskys I, Fisberg M, Herrera-Cuenca M, Sanabria LYC, García MCY. Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS) [Internet]. Nutrients. 2019 ;11( 7): art. 1605 [17].[citado 2024 jun. 26 ] Available from: https://doi.org/10.3390/nu11071605
Artigo de periodico
Total and added sugar intake: assessment in eight Latin American countries (2018)
Fisberg, Mauro; Kovalskys, Irina; Gómez, Georgina; Rigotti, Attilio A; Cortés Sanabria, Lilia Yadira; Yépez García, Martha Cecilia; Pareja Torres, Rossina Gabriella; Herrera-Cuenca, Marianella; Zimberg, Ioná Zalcman; Koletzko, Berthold; Pratt, Michael; Moreno Aznar, Luis A; Guajardo, Viviana; Fisberg, Regina Mara; Sales, Cristiane Hermes; Previdelli, Ágatha Nogueira
Source: Nutrients. Unidade: FSP
Subjects: AÇÚCAR, INGESTÃO DE ENERGIA, NUTRIÇÃO, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FISBERG, Mauro et al. Total and added sugar intake: assessment in eight Latin American countries. Nutrients, v. 10, n. 4, p. art. 389 [18 ], 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10040389. Acesso em: 26 jun. 2024.
APA
Fisberg, M., Kovalskys, I., Gómez, G., Rigotti, A. A., Cortés Sanabria, L. Y., Yépez García, M. C., et al. (2018). Total and added sugar intake: assessment in eight Latin American countries. Nutrients, 10( 4), art. 389 [18 ]. doi:10.3390/nu10040389
NLM
Fisberg M, Kovalskys I, Gómez G, Rigotti AA, Cortés Sanabria LY, Yépez García MC, Pareja Torres RG, Herrera-Cuenca M, Zimberg IZ, Koletzko B, Pratt M, Moreno Aznar LA, Guajardo V, Fisberg RM, Sales CH, Previdelli ÁN. Total and added sugar intake: assessment in eight Latin American countries [Internet]. Nutrients. 2018 ; 10( 4): art. 389 [18 ].[citado 2024 jun. 26 ] Available from: https://doi.org/10.3390/nu10040389
Vancouver
Fisberg M, Kovalskys I, Gómez G, Rigotti AA, Cortés Sanabria LY, Yépez García MC, Pareja Torres RG, Herrera-Cuenca M, Zimberg IZ, Koletzko B, Pratt M, Moreno Aznar LA, Guajardo V, Fisberg RM, Sales CH, Previdelli ÁN. Total and added sugar intake: assessment in eight Latin American countries [Internet]. Nutrients. 2018 ; 10( 4): art. 389 [18 ].[citado 2024 jun. 26 ] Available from: https://doi.org/10.3390/nu10040389
Artigo de periodico
Standardization of the food composition database used in the Latin American nutrition and health study (ELANS) (2015)
Kovalskys, Irina; Fisberg, Mauro; Gómez, Georgina; Rigotti, Attilio A; Cortés, Lilia; Yépez, Martha; Pareja, Rossina; Herrera-Cuenca, Marianella; Zimberg, Ioná Zalcman; Tucker, Katherine; Koletzko, Berthold; Pratt, Michael; Chiavegatto Filho, Alexandre Dias Porto
Source: Nutrients. Unidade: FSP
Subjects: BASES DE DADOS, COMPOSIÇÃO DE ALIMENTOS, NUTRIÇÃO, NORMALIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KOVALSKYS, Irina et al. Standardization of the food composition database used in the Latin American nutrition and health study (ELANS). Nutrients, v. 7, n. 12, p. 7914-7924, 2015Tradução . . Disponível em: https://doi.org/10.3390/nu7095373. Acesso em: 26 jun. 2024.
APA
Kovalskys, I., Fisberg, M., Gómez, G., Rigotti, A. A., Cortés, L., Yépez, M., et al. (2015). Standardization of the food composition database used in the Latin American nutrition and health study (ELANS). Nutrients, 7( 12), 7914-7924. doi:10.3390/nu7095373
NLM
Kovalskys I, Fisberg M, Gómez G, Rigotti AA, Cortés L, Yépez M, Pareja R, Herrera-Cuenca M, Zimberg IZ, Tucker K, Koletzko B, Pratt M, Chiavegatto Filho ADP. Standardization of the food composition database used in the Latin American nutrition and health study (ELANS) [Internet]. Nutrients. 2015 ; 7( 12): 7914-7924.[citado 2024 jun. 26 ] Available from: https://doi.org/10.3390/nu7095373
Vancouver
Kovalskys I, Fisberg M, Gómez G, Rigotti AA, Cortés L, Yépez M, Pareja R, Herrera-Cuenca M, Zimberg IZ, Tucker K, Koletzko B, Pratt M, Chiavegatto Filho ADP. Standardization of the food composition database used in the Latin American nutrition and health study (ELANS) [Internet]. Nutrients. 2015 ; 7( 12): 7914-7924.[citado 2024 jun. 26 ] Available from: https://doi.org/10.3390/nu7095373

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