Source: Journal of Food Science and Technology. Unidade: ESALQ
Subjects: ALGAS MARINHAS, ANTIOXIDANTES, ARMAZENAGEM DE ALIMENTOS, CAROTENOIDES, COMPOSIÇÃO QUÍMICA, PÓS-COLHEITA, TOMATE, VIDA-DE-PRATELEIRA
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VILA, Vinícius Villa e et al. Potential application of seaweed extract in tomato to improve bioactive compounds during postharvest storage. Journal of Food Science and Technology, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1007/s13197-024-06196-6. Acesso em: 27 mar. 2025.APA
Vila, V. V. e, Rezende, R., Marques, P. A. A., Saraiva, B. R., Wenneck, G. S., & Matumoto-Pintro, P. T. (2025). Potential application of seaweed extract in tomato to improve bioactive compounds during postharvest storage. Journal of Food Science and Technology, 1-11. doi:10.1007/s13197-024-06196-6NLM
Vila VV e, Rezende R, Marques PAA, Saraiva BR, Wenneck GS, Matumoto-Pintro PT. Potential application of seaweed extract in tomato to improve bioactive compounds during postharvest storage [Internet]. Journal of Food Science and Technology. 2025 ; 1-11.[citado 2025 mar. 27 ] Available from: https://doi.org/10.1007/s13197-024-06196-6Vancouver
Vila VV e, Rezende R, Marques PAA, Saraiva BR, Wenneck GS, Matumoto-Pintro PT. Potential application of seaweed extract in tomato to improve bioactive compounds during postharvest storage [Internet]. Journal of Food Science and Technology. 2025 ; 1-11.[citado 2025 mar. 27 ] Available from: https://doi.org/10.1007/s13197-024-06196-6