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Artigo de periodico
Plastid role in phytomelanin synthesis in Piptocarpha axillaris (Less.) Baker stems (Asteraceae, Vernonieae) (2021)
Coutinho, Josiane Wolff ; Rodrigues, Ana C; Appezzato-da-Glória, Beatriz ; Oliveira, Eliana M; Oliveira, Fernanda M. C; Lusa, Makeli G
Source: Protoplasma. Unidade: ESALQ
Subjects: CAULE, COMPOSITAE, COMPOSTOS FENÓLICOS, MELANINAS, PIGMENTOS VEGETAIS, PLASMÍDEOS, TECIDOS VEGETAIS
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ABNT
COUTINHO, Josiane Wolff; RODRIGUES, Ana C; APPEZZATO-DA-GLÓRIA, Beatriz; et al. Plastid role in phytomelanin synthesis in Piptocarpha axillaris (Less.) Baker stems (Asteraceae, Vernonieae). Protoplasma, Cham, 2021. Disponível em: < https://doi.org/10.1007/s00709-021-01615-3 > DOI: 10.1007/s00709-021-01615-3.
APA
Coutinho, J. W., Rodrigues, A. C., Appezzato-da-Glória, B., Oliveira, E. M., Oliveira, F. M. C., & Lusa, M. G. (2021). Plastid role in phytomelanin synthesis in Piptocarpha axillaris (Less.) Baker stems (Asteraceae, Vernonieae). Protoplasma. doi:10.1007/s00709-021-01615-3
NLM
Coutinho JW, Rodrigues AC, Appezzato-da-Glória B, Oliveira EM, Oliveira FMC, Lusa MG. Plastid role in phytomelanin synthesis in Piptocarpha axillaris (Less.) Baker stems (Asteraceae, Vernonieae) [Internet]. Protoplasma. 2021 ;Available from: https://doi.org/10.1007/s00709-021-01615-3
Vancouver
Coutinho JW, Rodrigues AC, Appezzato-da-Glória B, Oliveira EM, Oliveira FMC, Lusa MG. Plastid role in phytomelanin synthesis in Piptocarpha axillaris (Less.) Baker stems (Asteraceae, Vernonieae) [Internet]. Protoplasma. 2021 ;Available from: https://doi.org/10.1007/s00709-021-01615-3
Artigo de periodico
Tolerance of tomato to cadmium-induced stress: analyzing cultivars with different fruit colors (2021)
Alcantara, Berenice Kussumoto ; Carvalho, Marcia Eugenia Amaral ; Gaziola, Salete Aparecida ; Borges, Karina Lima Reis ; Piotto, Fernando Angelo ; Jacomino, Angelo Pedro ; Azevedo, Ricardo Antunes
Source: Environmental Science and Pollution Research. Unidade: ESALQ
Subjects: CÁDMIO, COR, ESTRESSE OXIDATIVO, OLIGOELEMENTOS, PIGMENTOS VEGETAIS, SEGURANÇA ALIMENTAR, TOMATE, VARIEDADES VEGETAIS
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ABNT
ALCANTARA, Berenice Kussumoto; CARVALHO, Marcia Eugenia Amaral; GAZIOLA, Salete Aparecida; et al. Tolerance of tomato to cadmium-induced stress: analyzing cultivars with different fruit colors. Environmental Science and Pollution Research, Berlim, 2021. Disponível em: < https://doi.org/10.1007/s11356-021-13553-x > DOI: 10.1007/s11356-021-13553-x.
APA
Alcantara, B. K., Carvalho, M. E. A., Gaziola, S. A., Borges, K. L. R., Piotto, F. A., Jacomino, A. P., & Azevedo, R. A. (2021). Tolerance of tomato to cadmium-induced stress: analyzing cultivars with different fruit colors. Environmental Science and Pollution Research. doi:10.1007/s11356-021-13553-x
NLM
Alcantara BK, Carvalho MEA, Gaziola SA, Borges KLR, Piotto FA, Jacomino AP, Azevedo RA. Tolerance of tomato to cadmium-induced stress: analyzing cultivars with different fruit colors [Internet]. Environmental Science and Pollution Research. 2021 ;Available from: https://doi.org/10.1007/s11356-021-13553-x
Vancouver
Alcantara BK, Carvalho MEA, Gaziola SA, Borges KLR, Piotto FA, Jacomino AP, Azevedo RA. Tolerance of tomato to cadmium-induced stress: analyzing cultivars with different fruit colors [Internet]. Environmental Science and Pollution Research. 2021 ;Available from: https://doi.org/10.1007/s11356-021-13553-x
Artigo de periodico
Pigments in flower stems of lisianthus under different photoselective shade nets (2021)
Almeida, Julia Martella de; Calaboni, Cristiane; Rodrigues, Paulo Hercilio Viegas
Source: Ornamental Horticulture. Unidade: ESALQ
Subjects: FLORICULTURA, PIGMENTOS VEGETAIS, FLORES DE CORTE, CULTIVO PROTEGIDO
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ABNT
ALMEIDA, Julia Martella de; CALABONI, Cristiane; RODRIGUES, Paulo Hercilio Viegas. Pigments in flower stems of lisianthus under different photoselective shade nets. Ornamental Horticulture, Viçosa, v. 27, n. 4, p. 535-543, 2021. Disponível em: < https://doi.org/10.1590/2447-536X.v27i4.2389 > DOI: 10.1590/2447-536X.v27i4.2389.
APA
Almeida, J. M. de, Calaboni, C., & Rodrigues, P. H. V. (2021). Pigments in flower stems of lisianthus under different photoselective shade nets. Ornamental Horticulture, 27( 4), 535-543. doi:10.1590/2447-536X.v27i4.2389
NLM
Almeida JM de, Calaboni C, Rodrigues PHV. Pigments in flower stems of lisianthus under different photoselective shade nets [Internet]. Ornamental Horticulture. 2021 ; 27( 4): 535-543.Available from: https://doi.org/10.1590/2447-536X.v27i4.2389
Vancouver
Almeida JM de, Calaboni C, Rodrigues PHV. Pigments in flower stems of lisianthus under different photoselective shade nets [Internet]. Ornamental Horticulture. 2021 ; 27( 4): 535-543.Available from: https://doi.org/10.1590/2447-536X.v27i4.2389
Artigo de periodico
New perspectives on natural flavonoids on COVID-19-induced lung injuries (2021)
Santana, Fernanda Paula R. ; Santos, Fernanda Thevenard dos ; Gomes, Kaio de Souza ; Medeiros, Laura Taguchi Perez ; Câmara, Niels Olsen Saraiva ; Stilhano, Roberta S. ; Ureshino, Rodrigo P. ; Prado, Carla Maximo; Lago, João Henrique Ghilardi
Source: Phytotherapy Research. Unidade: ICB
Subjects: FLAVONOIDES, PIGMENTOS VEGETAIS, COVID-19, INFECÇÕES RESPIRATÓRIAS, INFECÇÕES POR VÍRUS DE RNA, VÍRUS DE RNA, IMUNOLOGIA, SEPSE
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ABNT
SANTANA, Fernanda Paula R.; SANTOS, Fernanda Thevenard dos; GOMES, Kaio de Souza; et al. New perspectives on natural flavonoids on COVID-19-induced lung injuries. Phytotherapy Research, Oxford, p. 1-19, 2021. Disponível em: < https://doi.org/10.1002/ptr.7131 > DOI: 10.1002/ptr.7131.
APA
Santana, F. P. R., Santos, F. T. dos, Gomes, K. de S., Medeiros, L. T. P., Câmara, N. O. S., Stilhano, R. S., et al. (2021). New perspectives on natural flavonoids on COVID-19-induced lung injuries. Phytotherapy Research, 1-19. doi:10.1002/ptr.7131
NLM
Santana FPR, Santos FT dos, Gomes K de S, Medeiros LTP, Câmara NOS, Stilhano RS, Ureshino RP, Prado CM, Lago JHG. New perspectives on natural flavonoids on COVID-19-induced lung injuries [Internet]. Phytotherapy Research. 2021 ; 1-19.Available from: https://doi.org/10.1002/ptr.7131
Vancouver
Santana FPR, Santos FT dos, Gomes K de S, Medeiros LTP, Câmara NOS, Stilhano RS, Ureshino RP, Prado CM, Lago JHG. New perspectives on natural flavonoids on COVID-19-induced lung injuries [Internet]. Phytotherapy Research. 2021 ; 1-19.Available from: https://doi.org/10.1002/ptr.7131
Artigo de periodico
Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway (2021)
Moreira, Vanessa ; Stanquevis, Regina; Amaral, Eduardo Pinheiro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: PharmaNutrition. Unidade: FCF
Subjects: MILHO, LIPOPOLISSACARÍDEOS, PIGMENTOS VEGETAIS, COMPOSTOS FENÓLICOS
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ABNT
MOREIRA, Vanessa; STANQUEVIS, Regina; AMARAL, Eduardo Pinheiro; LAJOLO, Franco Maria; HASSIMOTTO, Neuza Mariko Aymoto. Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway. PharmaNutrition, Amsterdam, v. 16, p. 1-11 art. 100265, 2021. Disponível em: < https://dx.doi.org/10.1016/j.phanu.2021.100265 > DOI: 10.1016/j.phanu.2021.100265.
APA
Moreira, V., Stanquevis, R., Amaral, E. P., Lajolo, F. M., & Hassimotto, N. M. A. (2021). Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway. PharmaNutrition, 16, 1-11 art. 100265. doi:10.1016/j.phanu.2021.100265
NLM
Moreira V, Stanquevis R, Amaral EP, Lajolo FM, Hassimotto NMA. Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway [Internet]. PharmaNutrition. 2021 ; 16 1-11 art. 100265.Available from: https://dx.doi.org/10.1016/j.phanu.2021.100265
Vancouver
Moreira V, Stanquevis R, Amaral EP, Lajolo FM, Hassimotto NMA. Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway [Internet]. PharmaNutrition. 2021 ; 16 1-11 art. 100265.Available from: https://dx.doi.org/10.1016/j.phanu.2021.100265
Artigo de periodico
Quantum chemical investigation of the ground- and excited-state acidities of a dihydroxyfuranoflavylium cation (2021)
Cui, Jing; Siddique, Farhan; Nieman, Reed ; Silva, Gustavo Thalmer de Medeiros ; Quina, Frank Herbert ; Aquino, Adélia J A
Source: Theoretical Chemistry Accounts. Unidade: IQ
Subjects: QUÍMICA QUÂNTICA, PIGMENTOS VEGETAIS
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ABNT
CUI, Jing; SIDDIQUE, Farhan; NIEMAN, Reed; et al. Quantum chemical investigation of the ground- and excited-state acidities of a dihydroxyfuranoflavylium cation. Theoretical Chemistry Accounts, New York, v. 140, p. 1-6 art. 90, 2021. Disponível em: < https://dx.doi.org/10.1007/s00214-021-02792-3 > DOI: 10.1007/s00214-021-02792-3.
APA
Cui, J., Siddique, F., Nieman, R., Silva, G. T. de M., Quina, F. H., & Aquino, A. J. A. (2021). Quantum chemical investigation of the ground- and excited-state acidities of a dihydroxyfuranoflavylium cation. Theoretical Chemistry Accounts, 140, 1-6 art. 90. doi:10.1007/s00214-021-02792-3
NLM
Cui J, Siddique F, Nieman R, Silva GT de M, Quina FH, Aquino AJA. Quantum chemical investigation of the ground- and excited-state acidities of a dihydroxyfuranoflavylium cation [Internet]. Theoretical Chemistry Accounts. 2021 ; 140 1-6 art. 90.Available from: https://dx.doi.org/10.1007/s00214-021-02792-3
Vancouver
Cui J, Siddique F, Nieman R, Silva GT de M, Quina FH, Aquino AJA. Quantum chemical investigation of the ground- and excited-state acidities of a dihydroxyfuranoflavylium cation [Internet]. Theoretical Chemistry Accounts. 2021 ; 140 1-6 art. 90.Available from: https://dx.doi.org/10.1007/s00214-021-02792-3
Artigo de periodico
A metal-free blue chromophore derived from plant pigments (2020)
Freitas-Dörr, Barbara Coelho de ; Machado, Caroline de Oliveira ; Pinheiro, Amanda Capistrano ; Fernandes, Arthur Bonfá ; Dörr, Felipe Augusto ; Pinto, Ernani ; Lopes-Ferreira, Mônica ; Abdellah, Mohamed ; Sa, Jacinto ; Russo, Lilian Cristina ; Forti, Fabio Luis ; Gonçalves, Letícia Christina Pires ; Bastos, Erick Leite
Source: Science Advances. Unidades: FCF, CENA, IQ
Subjects: PIGMENTOS VEGETAIS, BIOLOGIA CELULAR
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ABNT
FREITAS-DÖRR, Barbara Coelho de; MACHADO, Caroline de Oliveira; PINHEIRO, Amanda Capistrano; et al. A metal-free blue chromophore derived from plant pigments. Science Advances, Washington, v. 6, n. 14, p. 1-8 art. eaaz0421, 2020. Disponível em: < http://dx.doi.org/10.1126/sciadv.aaz0421 > DOI: 10.1126/sciadv.aaz0421.
APA
Freitas-Dörr, B. C. de, Machado, C. de O., Pinheiro, A. C., Fernandes, A. B., Dörr, F. A., Pinto, E., et al. (2020). A metal-free blue chromophore derived from plant pigments. Science Advances, 6( 14), 1-8 art. eaaz0421. doi:10.1126/sciadv.aaz0421
NLM
Freitas-Dörr BC de, Machado C de O, Pinheiro AC, Fernandes AB, Dörr FA, Pinto E, Lopes-Ferreira M, Abdellah M, Sa J, Russo LC, Forti FL, Gonçalves LCP, Bastos EL. A metal-free blue chromophore derived from plant pigments [Internet]. Science Advances. 2020 ; 6( 14): 1-8 art. eaaz0421.Available from: http://dx.doi.org/10.1126/sciadv.aaz0421
Vancouver
Freitas-Dörr BC de, Machado C de O, Pinheiro AC, Fernandes AB, Dörr FA, Pinto E, Lopes-Ferreira M, Abdellah M, Sa J, Russo LC, Forti FL, Gonçalves LCP, Bastos EL. A metal-free blue chromophore derived from plant pigments [Internet]. Science Advances. 2020 ; 6( 14): 1-8 art. eaaz0421.Available from: http://dx.doi.org/10.1126/sciadv.aaz0421
Artigo de periodico
Phenolic betalain as antioxidants: meta means more (2020)
Goncalves, Leticia C. P; Lopes, Nathana Barbosa; Augusto, Felipe A; Pioli, Renan M; Machado, Caroline de Oliveira ; Dörr, Barbara Coelho de Freitas; Suffredini, Hugo B; Bastos, Erick Leite
Source: Pure Applied Chemistry. Unidade: IQ
Subjects: ANTIOXIDANTES, PIGMENTOS VEGETAIS
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ABNT
GONCALVES, Leticia C. P; LOPES, Nathana Barbosa; AUGUSTO, Felipe A; et al. Phenolic betalain as antioxidants: meta means more. Pure Applied Chemistry, Berlin, 2020. Disponível em: < http://dx.doi.org/10.1515/pac-2019-0108 > DOI: 10.1515/pac-2019-0108.
APA
Goncalves, L. C. P., Lopes, N. B., Augusto, F. A., Pioli, R. M., Machado, C. de O., Dörr, B. C. de F., et al. (2020). Phenolic betalain as antioxidants: meta means more. Pure Applied Chemistry. doi:10.1515/pac-2019-0108
NLM
Goncalves LCP, Lopes NB, Augusto FA, Pioli RM, Machado C de O, Dörr BC de F, Suffredini HB, Bastos EL. Phenolic betalain as antioxidants: meta means more [Internet]. Pure Applied Chemistry. 2020 ;Available from: http://dx.doi.org/10.1515/pac-2019-0108
Vancouver
Goncalves LCP, Lopes NB, Augusto FA, Pioli RM, Machado C de O, Dörr BC de F, Suffredini HB, Bastos EL. Phenolic betalain as antioxidants: meta means more [Internet]. Pure Applied Chemistry. 2020 ;Available from: http://dx.doi.org/10.1515/pac-2019-0108
Artigo de periodico
Hybrid pigments from anthocyanin analogues and synthetic clay minerals (2020)
Silva, Gustavo Thalmer de Medeiros ; Silva, Karen Magno da; Silva, Cassio Pacheco da; Gonçalves, Josué Martins ; Quina, Frank Herbert
Source: ACS Omega. Unidade: IQ
Subjects: CORANTES, ADSORÇÃO, COR, PIGMENTOS VEGETAIS
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ABNT
SILVA, Gustavo Thalmer de Medeiros; SILVA, Karen Magno da; SILVA, Cassio Pacheco da; GONÇALVES, Josué Martins; QUINA, Frank Herbert. Hybrid pigments from anthocyanin analogues and synthetic clay minerals. ACS Omega, Washington, v. 5, n. 41, p. 26592-26600, 2020. Disponível em: < http://dx.doi.org/10.1021/acsomega.0c03354 > DOI: 10.1021/acsomega.0c03354.
APA
Silva, G. T. de M., Silva, K. M. da, Silva, C. P. da, Gonçalves, J. M., & Quina, F. H. (2020). Hybrid pigments from anthocyanin analogues and synthetic clay minerals. ACS Omega, 5( 41), 26592-26600. doi:10.1021/acsomega.0c03354
NLM
Silva GT de M, Silva KM da, Silva CP da, Gonçalves JM, Quina FH. Hybrid pigments from anthocyanin analogues and synthetic clay minerals [Internet]. ACS Omega. 2020 ; 5( 41): 26592-26600.Available from: http://dx.doi.org/10.1021/acsomega.0c03354
Vancouver
Silva GT de M, Silva KM da, Silva CP da, Gonçalves JM, Quina FH. Hybrid pigments from anthocyanin analogues and synthetic clay minerals [Internet]. ACS Omega. 2020 ; 5( 41): 26592-26600.Available from: http://dx.doi.org/10.1021/acsomega.0c03354
Artigo de periodico
The regulation of floral colour change in Pleroma raddianum (DC.) Gardner (2020)
Rezende, Fernanda Mendes ; Clausen, Mads Hartvig ; Rossi, Magdalena ; Furlan, Cláudia Maria
Source: Molecules: a journal of synthetic organic and natural product chemistry. Unidade: IB
Subjects: BOTÂNICA (CLASSIFICAÇÃO), FLAVONOIDES, PIGMENTOS VEGETAIS
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ABNT
REZENDE, Fernanda Mendes; CLAUSEN, Mads Hartvig; ROSSI, Magdalena; FURLAN, Cláudia Maria. The regulation of floral colour change in Pleroma raddianum (DC.) Gardner. Molecules: a journal of synthetic organic and natural product chemistry, Basel, v. 25, n. 20, 2020. DOI: 10.3390/molecules25204664.
APA
Rezende, F. M., Clausen, M. H., Rossi, M., & Furlan, C. M. (2020). The regulation of floral colour change in Pleroma raddianum (DC.) Gardner. Molecules: a journal of synthetic organic and natural product chemistry, 25( 20). doi:10.3390/molecules25204664
NLM
Rezende FM, Clausen MH, Rossi M, Furlan CM. The regulation of floral colour change in Pleroma raddianum (DC.) Gardner. Molecules: a journal of synthetic organic and natural product chemistry. 2020 ; 25( 20):
Vancouver
Rezende FM, Clausen MH, Rossi M, Furlan CM. The regulation of floral colour change in Pleroma raddianum (DC.) Gardner. Molecules: a journal of synthetic organic and natural product chemistry. 2020 ; 25( 20):
Artigo de periodico
Acylated Flavonoid Glycosides are the Main Pigments that Determine the Flower Colour of the Brazilian Native Tree Tibouchina pulchra (Cham.) Cogn. (2019)
Rezende, Fernanda Mendes ; Ferreira, Marcelo Jose Pena ; Clausen, Mads Hartving ; Rossi, Magdalena ; Furlan, Cláudia Maria
Source: Molecules. Unidade: IB
Subjects: BOTÂNICA (CLASSIFICAÇÃO), MYRTALES, METABOLISMO VEGETAL, PIGMENTOS VEGETAIS, CROMATOGRAFIA, FLAVONOIDES, BIOLOGIA MOLECULAR VEGETAL, FITOQUÍMICA
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ABNT
REZENDE, Fernanda Mendes; FERREIRA, Marcelo Jose Pena; CLAUSEN, Mads Hartving; ROSSI, Magdalena; FURLAN, Cláudia Maria. Acylated Flavonoid Glycosides are the Main Pigments that Determine the Flower Colour of the Brazilian Native Tree Tibouchina pulchra (Cham.) Cogn. Molecules, Basel, v. 24, n. 4, p. 16 , 2019. Disponível em: < http://dx.doi.org/10.3390/molecules24040718 > DOI: 10.3390/molecules24040718.
APA
Rezende, F. M., Ferreira, M. J. P., Clausen, M. H., Rossi, M., & Furlan, C. M. (2019). Acylated Flavonoid Glycosides are the Main Pigments that Determine the Flower Colour of the Brazilian Native Tree Tibouchina pulchra (Cham.) Cogn. Molecules, 24( 4), 16 . doi:10.3390/molecules24040718
NLM
Rezende FM, Ferreira MJP, Clausen MH, Rossi M, Furlan CM. Acylated Flavonoid Glycosides are the Main Pigments that Determine the Flower Colour of the Brazilian Native Tree Tibouchina pulchra (Cham.) Cogn. [Internet]. Molecules. 2019 ; 24( 4): 16 .Available from: http://dx.doi.org/10.3390/molecules24040718
Vancouver
Rezende FM, Ferreira MJP, Clausen MH, Rossi M, Furlan CM. Acylated Flavonoid Glycosides are the Main Pigments that Determine the Flower Colour of the Brazilian Native Tree Tibouchina pulchra (Cham.) Cogn. [Internet]. Molecules. 2019 ; 24( 4): 16 .Available from: http://dx.doi.org/10.3390/molecules24040718
Artigo de periodico
Curcumin-loaded proliposomes produced by the coating of micronized sucrose: influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration (2019)
Chaves, Matheus Andrade; Pinho, Samantha Cristina de
Source: Food Chemistry. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, FOSFOLIPÍDEOS, LIPOSSOMOS, PIGMENTOS VEGETAIS
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ABNT
CHAVES, Matheus Andrade; PINHO, Samantha Cristina de. Curcumin-loaded proliposomes produced by the coating of micronized sucrose: influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration. Food Chemistry, Amsterdam, v. 291, p. 7-15, 2019. Disponível em: < https://doi.org/10.1016/j.foodchem.2019.04.013 > DOI: 10.1016/j.foodchem.2019.04.013.
APA
Chaves, M. A., & Pinho, S. C. de. (2019). Curcumin-loaded proliposomes produced by the coating of micronized sucrose: influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration. Food Chemistry, 291, 7-15. doi:10.1016/j.foodchem.2019.04.013
NLM
Chaves MA, Pinho SC de. Curcumin-loaded proliposomes produced by the coating of micronized sucrose: influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration [Internet]. Food Chemistry. 2019 ; 291 7-15.Available from: https://doi.org/10.1016/j.foodchem.2019.04.013
Vancouver
Chaves MA, Pinho SC de. Curcumin-loaded proliposomes produced by the coating of micronized sucrose: influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration [Internet]. Food Chemistry. 2019 ; 291 7-15.Available from: https://doi.org/10.1016/j.foodchem.2019.04.013
Tese
Hybrid pigments from fibrous clays and chromophores inspired by the color of fruits, flowers and wine (2019)
Silva, Gustavo Thalmer de Medeiros; Quina, Frank Herbert (Orientador)
Unidade: IQ
Subjects: CORANTES, ARGILAS, PIGMENTOS VEGETAIS
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ABNT
SILVA, Gustavo Thalmer de Medeiros; QUINA, Frank Herbert. Hybrid pigments from fibrous clays and chromophores inspired by the color of fruits, flowers and wine. 2019.Universidade de São Paulo, São Paulo, 2019. Disponível em: < http://www.teses.usp.br/teses/disponiveis/46/46136/tde-01082019-084141/ >.
APA
Silva, G. T. de M., & Quina, F. H. (2019). Hybrid pigments from fibrous clays and chromophores inspired by the color of fruits, flowers and wine. Universidade de São Paulo, São Paulo. Recuperado de http://www.teses.usp.br/teses/disponiveis/46/46136/tde-01082019-084141/
NLM
Silva GT de M, Quina FH. Hybrid pigments from fibrous clays and chromophores inspired by the color of fruits, flowers and wine [Internet]. 2019 ;Available from: http://www.teses.usp.br/teses/disponiveis/46/46136/tde-01082019-084141/
Vancouver
Silva GT de M, Quina FH. Hybrid pigments from fibrous clays and chromophores inspired by the color of fruits, flowers and wine [Internet]. 2019 ;Available from: http://www.teses.usp.br/teses/disponiveis/46/46136/tde-01082019-084141/
Trabalho de evento-resumo
dipBeet: a nature-inspired water-soluble red-orange dye (2019)
Pioli, Renan Moraes ; Lima, Rayani Almeida de; Bastos, Erick Leite
Source: Resumos. Conference titles: Reunião Anual da Sociedade Brasileira de Química/SBQ. Unidade: IQ
Assunto: PIGMENTOS VEGETAIS
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ABNT
PIOLI, Renan Moraes; LIMA, Rayani Almeida de; BASTOS, Erick Leite. dipBeet: a nature-inspired water-soluble red-orange dye. Anais.. São Paulo: Sociedade Brasileira de Química/SBQ, 2019.Disponível em: .
APA
Pioli, R. M., Lima, R. A. de, & Bastos, E. L. (2019). dipBeet: a nature-inspired water-soluble red-orange dye. In Resumos. São Paulo: Sociedade Brasileira de Química/SBQ. Recuperado de http://www.sbq.org.br/42ra/anexos/42RASBQ_programa_e_resumos.pdf
NLM
Pioli RM, Lima RA de, Bastos EL. dipBeet: a nature-inspired water-soluble red-orange dye [Internet]. Resumos. 2019 ;Available from: http://www.sbq.org.br/42ra/anexos/42RASBQ_programa_e_resumos.pdf
Vancouver
Pioli RM, Lima RA de, Bastos EL. dipBeet: a nature-inspired water-soluble red-orange dye [Internet]. Resumos. 2019 ;Available from: http://www.sbq.org.br/42ra/anexos/42RASBQ_programa_e_resumos.pdf
Tese
Análise hiperespectral da degradação das folhas de lisianthus de corte (2019)
Barbosa, Thuane Katiúcia Moreira; Fiorio, Peterson Ricardo (Orientador)
Unidade: ESALQ
Subjects: ANÁLISE ESPECTRAL, FOLHAS (PLANTAS), FLORES DE CORTE, PIGMENTOS VEGETAIS, PÓS-COLHEITA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARBOSA, Thuane Katiúcia Moreira; FIORIO, Peterson Ricardo. Análise hiperespectral da degradação das folhas de lisianthus de corte. 2019.Universidade de São Paulo, Piracicaba, 2019. Disponível em: < http://www.teses.usp.br/teses/disponiveis/11/11152/tde-27112019-122331/ >.
APA
Barbosa, T. K. M., & Fiorio, P. R. (2019). Análise hiperespectral da degradação das folhas de lisianthus de corte. Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/11/11152/tde-27112019-122331/
NLM
Barbosa TKM, Fiorio PR. Análise hiperespectral da degradação das folhas de lisianthus de corte [Internet]. 2019 ;Available from: http://www.teses.usp.br/teses/disponiveis/11/11152/tde-27112019-122331/
Vancouver
Barbosa TKM, Fiorio PR. Análise hiperespectral da degradação das folhas de lisianthus de corte [Internet]. 2019 ;Available from: http://www.teses.usp.br/teses/disponiveis/11/11152/tde-27112019-122331/
Artigo de periodico
Bioinspired water-soluble two-photon fluorophores (2018)
Rodrigues, Ana Clara Beltran; Mariz, Inês de Fátima Afonso; Maçoas, Ermelinda Maria Sengo; Tonelli, Renata Rosito; Martinho, José Manuel Gaspar; Quina, Frank Herbert ; Bastos, Erick Leite
Source: Dyes and Pigments. Unidade: IQ
Subjects: PIGMENTOS VEGETAIS, FLUORESCÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Ana Clara Beltran; MARIZ, Inês de Fátima Afonso; MAÇOAS, Ermelinda Maria Sengo; et al. Bioinspired water-soluble two-photon fluorophores. Dyes and Pigments, Oxford, v. 150, p. 105-111, 2018. Disponível em: < http://dx.doi.org/10.1016/j.dyepig.2017.11.020 > DOI: 10.1016/j.dyepig.2017.11.020.
APA
Rodrigues, A. C. B., Mariz, I. de F. A., Maçoas, E. M. S., Tonelli, R. R., Martinho, J. M. G., Quina, F. H., & Bastos, E. L. (2018). Bioinspired water-soluble two-photon fluorophores. Dyes and Pigments, 150, 105-111. doi:10.1016/j.dyepig.2017.11.020
NLM
Rodrigues ACB, Mariz I de FA, Maçoas EMS, Tonelli RR, Martinho JMG, Quina FH, Bastos EL. Bioinspired water-soluble two-photon fluorophores [Internet]. Dyes and Pigments. 2018 ; 150 105-111.Available from: http://dx.doi.org/10.1016/j.dyepig.2017.11.020
Vancouver
Rodrigues ACB, Mariz I de FA, Maçoas EMS, Tonelli RR, Martinho JMG, Quina FH, Bastos EL. Bioinspired water-soluble two-photon fluorophores [Internet]. Dyes and Pigments. 2018 ; 150 105-111.Available from: http://dx.doi.org/10.1016/j.dyepig.2017.11.020
Artigo de periodico
Thiamethoxam altera o conteúdo de pigmentos fotossintetizantes e biomassa de milho: análise em casa-de-vegetação e no campo (2018)
Macedo, Willian Rodrigues; Castro, Paulo Roberto de Camago e
Source: Revista Ciência Agrícola. Unidade: ESALQ
Subjects: BIOMASSA, CRESCIMENTO VEGETAL, INSETICIDAS, MILHO, PIGMENTOS VEGETAIS, SEMENTES
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ABNT
MACEDO, Willian Rodrigues; CASTRO, Paulo Roberto de Camago e. Thiamethoxam altera o conteúdo de pigmentos fotossintetizantes e biomassa de milho: análise em casa-de-vegetação e no campo. Revista Ciência Agrícola, Rio Largo, v. 16, n. 2, p. 34-40, 2018. Disponível em: < http://dx.doi.org/10.28998/rca.v16i2.4389 > DOI: 10.28998/rca.v16i2.4389.
APA
Macedo, W. R., & Castro, P. R. de C. e. (2018). Thiamethoxam altera o conteúdo de pigmentos fotossintetizantes e biomassa de milho: análise em casa-de-vegetação e no campo. Revista Ciência Agrícola, 16( 2), 34-40. doi:10.28998/rca.v16i2.4389
NLM
Macedo WR, Castro PR de C e. Thiamethoxam altera o conteúdo de pigmentos fotossintetizantes e biomassa de milho: análise em casa-de-vegetação e no campo [Internet]. Revista Ciência Agrícola. 2018 ; 16( 2): 34-40.Available from: http://dx.doi.org/10.28998/rca.v16i2.4389
Vancouver
Macedo WR, Castro PR de C e. Thiamethoxam altera o conteúdo de pigmentos fotossintetizantes e biomassa de milho: análise em casa-de-vegetação e no campo [Internet]. Revista Ciência Agrícola. 2018 ; 16( 2): 34-40.Available from: http://dx.doi.org/10.28998/rca.v16i2.4389
Artigo de periodico
Physiological plasticity in morphological variations of red seaweed Hypnea pseudomusciformis (Gigartinales, Rhodophyta) uncovered by molecular, antioxidant capacity and pigments content data (2018)
Nauer, Fábio; Amorim, Ana Maria; Santos, Janaína Pires; Chow, Fungyi; Oliveira, Mariana C
Source: Brazilian Journal of Botany. Unidade: IB
Subjects: ANATOMIA VEGETAL, RHODOPHYTA, ANTIOXIDANTES, PIGMENTOS VEGETAIS, CAROTENOIDES, MARCADOR MOLECULAR
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ABNT
NAUER, Fábio; AMORIM, Ana Maria; SANTOS, Janaína Pires; CHOW, Fungyi; OLIVEIRA, Mariana C. Physiological plasticity in morphological variations of red seaweed Hypnea pseudomusciformis (Gigartinales, Rhodophyta) uncovered by molecular, antioxidant capacity and pigments content data. Brazilian Journal of Botany, São Paulo, v. 41, n. 3, p. 567-577, 2018. Disponível em: < http://dx.doi.org/10.1007/s40415-018-0487-3 > DOI: 10.1007/s40415-018-0487-3.
APA
Nauer, F., Amorim, A. M., Santos, J. P., Chow, F., & Oliveira, M. C. (2018). Physiological plasticity in morphological variations of red seaweed Hypnea pseudomusciformis (Gigartinales, Rhodophyta) uncovered by molecular, antioxidant capacity and pigments content data. Brazilian Journal of Botany, 41( 3), 567-577. doi:10.1007/s40415-018-0487-3
NLM
Nauer F, Amorim AM, Santos JP, Chow F, Oliveira MC. Physiological plasticity in morphological variations of red seaweed Hypnea pseudomusciformis (Gigartinales, Rhodophyta) uncovered by molecular, antioxidant capacity and pigments content data [Internet]. Brazilian Journal of Botany. 2018 ; 41( 3): 567-577.Available from: http://dx.doi.org/10.1007/s40415-018-0487-3
Vancouver
Nauer F, Amorim AM, Santos JP, Chow F, Oliveira MC. Physiological plasticity in morphological variations of red seaweed Hypnea pseudomusciformis (Gigartinales, Rhodophyta) uncovered by molecular, antioxidant capacity and pigments content data [Internet]. Brazilian Journal of Botany. 2018 ; 41( 3): 567-577.Available from: http://dx.doi.org/10.1007/s40415-018-0487-3
Tese
Chemical analysis of color change and transcriptional profile in flavonoids biosynthesis during flower development of Tibouchina pulchra (Cham.) Cong. (2018)
Rezende, Fernanda Mendes de; Furlan, Cláudia Maria (Orientador); Rossi, Maria Magdalena (Orientador)
Unidade: IB
Subjects: BOTÂNICA (CLASSIFICAÇÃO), FISIOLOGIA VEGETAL, ANGIOSPERMAS, EXPRESSÃO GÊNICA, FLAVONOIDES, PIGMENTOS VEGETAIS
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ABNT
REZENDE, Fernanda Mendes de; FURLAN, Cláudia Maria; ROSSI, Maria Magdalena. Chemical analysis of color change and transcriptional profile in flavonoids biosynthesis during flower development of Tibouchina pulchra (Cham.) Cong.. 2018.Universidade de São Paulo, São Paulo, 2018. Disponível em: < http://www.teses.usp.br/teses/disponiveis/41/41132/tde-16042018-091442/ >.
APA
Rezende, F. M. de, Furlan, C. M., & Rossi, M. M. (2018). Chemical analysis of color change and transcriptional profile in flavonoids biosynthesis during flower development of Tibouchina pulchra (Cham.) Cong. Universidade de São Paulo, São Paulo. Recuperado de http://www.teses.usp.br/teses/disponiveis/41/41132/tde-16042018-091442/
NLM
Rezende FM de, Furlan CM, Rossi MM. Chemical analysis of color change and transcriptional profile in flavonoids biosynthesis during flower development of Tibouchina pulchra (Cham.) Cong. [Internet]. 2018 ;Available from: http://www.teses.usp.br/teses/disponiveis/41/41132/tde-16042018-091442/
Vancouver
Rezende FM de, Furlan CM, Rossi MM. Chemical analysis of color change and transcriptional profile in flavonoids biosynthesis during flower development of Tibouchina pulchra (Cham.) Cong. [Internet]. 2018 ;Available from: http://www.teses.usp.br/teses/disponiveis/41/41132/tde-16042018-091442/
Artigo de periodico
Chemistry inspired by the colors of fruits, flowers and wine (2018)
Quina, Frank Herbert ; Bastos, Erick Leite
Source: Anais da Academia Brasileira de Ciências. Unidade: IQ
Subjects: FLORES, PIGMENTOS VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUINA, Frank Herbert; BASTOS, Erick Leite. Chemistry inspired by the colors of fruits, flowers and wine. Anais da Academia Brasileira de Ciências, Rio de Janeiro, v. 90, p. 681-695, 2018. Disponível em: < http://dx.doi.org/10.1590/0001-3765201820170492 > DOI: 10.1590/0001-3765201820170492.
APA
Quina, F. H., & Bastos, E. L. (2018). Chemistry inspired by the colors of fruits, flowers and wine. Anais da Academia Brasileira de Ciências, 90, 681-695. doi:10.1590/0001-3765201820170492
NLM
Quina FH, Bastos EL. Chemistry inspired by the colors of fruits, flowers and wine [Internet]. Anais da Academia Brasileira de Ciências. 2018 ; 90 681-695.Available from: http://dx.doi.org/10.1590/0001-3765201820170492
Vancouver
Quina FH, Bastos EL. Chemistry inspired by the colors of fruits, flowers and wine [Internet]. Anais da Academia Brasileira de Ciências. 2018 ; 90 681-695.Available from: http://dx.doi.org/10.1590/0001-3765201820170492

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