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Artigo de periodico
Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia (2023)
Sartori, Alan Giovanini de Oliveira ; Saliba, Ana Sofia Martelli Chaib ; Bitencourt, Bruna Sousa ; Guedes, Jaqueline Souza ; Torres, Larissa Catelli Rocha ; Alencar, Severino Matias de ; Augusto, Pedro Esteves Duarte
Source: Innovative Food Science and Emerging Technologies. Unidades: ESALQ, IQSC, CENA
Subjects: ALIMENTOS, AMIDO, ANTI-INFLAMATÓRIOS, DIGESTÃO, FLAVONOIDES, IMAGEM 3D, TRANSTORNOS DE DEGLUTIÇÃO, UVA
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ABNT
SARTORI, Alan Giovanini de Oliveira et al. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia. Innovative Food Science and Emerging Technologies, v. 84, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2023.103289. Acesso em: 03 jun. 2023.
APA
Sartori, A. G. de O., Saliba, A. S. M. C., Bitencourt, B. S., Guedes, J. S., Torres, L. C. R., Alencar, S. M. de, & Augusto, P. E. D. (2023). Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia. Innovative Food Science and Emerging Technologies, 84, 1-13. doi:10.1016/j.ifset.2023.103289
NLM
Sartori AG de O, Saliba ASMC, Bitencourt BS, Guedes JS, Torres LCR, Alencar SM de, Augusto PED. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 84 1-13.[citado 2023 jun. 03 ] Available from: https://doi.org/10.1016/j.ifset.2023.103289
Vancouver
Sartori AG de O, Saliba ASMC, Bitencourt BS, Guedes JS, Torres LCR, Alencar SM de, Augusto PED. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 84 1-13.[citado 2023 jun. 03 ] Available from: https://doi.org/10.1016/j.ifset.2023.103289
Artigo de periodico
Pig diets formulated with different sources of starch based in vitro kinetics of starch digestion (2023)
Telles, Filipe Garcia; Saleh, Mayra Anton Dib; Paula, Vinicius Ricardo Cambito de; Alvarenga, Patrícia Versuti Arantes; Leonel, Magali; Araújo, Lúcio Francelino ; Ruiz, Urbano dos Santos ; Berto, Dirlei Antonio; Tse, Marcos Livio Panhoza
Source: Livestock Science. Unidades: FZEA, ESALQ
Subjects: DIETA ANIMAL, SUÍNOS, DIGESTÃO ANIMAL, AMIDO, CINÉTICA
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TELLES, Filipe Garcia et al. Pig diets formulated with different sources of starch based in vitro kinetics of starch digestion. Livestock Science, v. 268, p. 1-6, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.105149. Acesso em: 03 jun. 2023.
APA
Telles, F. G., Saleh, M. A. D., Paula, V. R. C. de, Alvarenga, P. V. A., Leonel, M., Araújo, L. F., et al. (2023). Pig diets formulated with different sources of starch based in vitro kinetics of starch digestion. Livestock Science, 268, 1-6. doi:10.1016/j.livsci.2022.105149
NLM
Telles FG, Saleh MAD, Paula VRC de, Alvarenga PVA, Leonel M, Araújo LF, Ruiz U dos S, Berto DA, Tse MLP. Pig diets formulated with different sources of starch based in vitro kinetics of starch digestion [Internet]. Livestock Science. 2023 ; 268 1-6.[citado 2023 jun. 03 ] Available from: https://doi.org/10.1016/j.livsci.2022.105149
Vancouver
Telles FG, Saleh MAD, Paula VRC de, Alvarenga PVA, Leonel M, Araújo LF, Ruiz U dos S, Berto DA, Tse MLP. Pig diets formulated with different sources of starch based in vitro kinetics of starch digestion [Internet]. Livestock Science. 2023 ; 268 1-6.[citado 2023 jun. 03 ] Available from: https://doi.org/10.1016/j.livsci.2022.105149
Artigo de periodico
Confirmation of starchy plant processing in Lagoa Santa by paleoindian people: results of microrremain and use-wear analysis at Lapa Grande de Taquaraçu (2023)
Flores, Rodrigo Angeles ; Venezia, Maria Ester; Araujo, Astolfo Gomes de Mello ; Ceccantini, Gregório
Source: PaleoAmerica. Unidades: IB, MAE
Subjects: AMIDO, PALEOÍNDIOS, LAGOA SANTA (MG)
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FLORES, Rodrigo Angeles et al. Confirmation of starchy plant processing in Lagoa Santa by paleoindian people: results of microrremain and use-wear analysis at Lapa Grande de Taquaraçu. PaleoAmerica, v. 9, n. 1, p. 7-24, 2023Tradução . . Disponível em: https://doi.org/10.1080/20555563.2023.2174828. Acesso em: 03 jun. 2023.
APA
Flores, R. A., Venezia, M. E., Araujo, A. G. de M., & Ceccantini, G. (2023). Confirmation of starchy plant processing in Lagoa Santa by paleoindian people: results of microrremain and use-wear analysis at Lapa Grande de Taquaraçu. PaleoAmerica, 9( 1), 7-24. doi:10.1080/20555563.2023.2174828
NLM
Flores RA, Venezia ME, Araujo AG de M, Ceccantini G. Confirmation of starchy plant processing in Lagoa Santa by paleoindian people: results of microrremain and use-wear analysis at Lapa Grande de Taquaraçu [Internet]. PaleoAmerica. 2023 ;9( 1): 7-24.[citado 2023 jun. 03 ] Available from: https://doi.org/10.1080/20555563.2023.2174828
Vancouver
Flores RA, Venezia ME, Araujo AG de M, Ceccantini G. Confirmation of starchy plant processing in Lagoa Santa by paleoindian people: results of microrremain and use-wear analysis at Lapa Grande de Taquaraçu [Internet]. PaleoAmerica. 2023 ;9( 1): 7-24.[citado 2023 jun. 03 ] Available from: https://doi.org/10.1080/20555563.2023.2174828
Artigo de periodico
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract (2023)
Iaccheri, Eleonora; Siracusa, Vittorio; Ragni, Luigi; Pinheiro, Ana Cristina de Aguiar Saldanha; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco; Sobral, Paulo José do Amaral
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: BIOFILMES, AMIDO, MANDIOCA, QUITOSANA, PITANGA
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IACCHERI, Eleonora et al. Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract. Journal of Food Engineering, v. 339, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2022.111280. Acesso em: 03 jun. 2023.
APA
Iaccheri, E., Siracusa, V., Ragni, L., Pinheiro, A. C. de A. S., Romani, S., Rocculi, P., et al. (2023). Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract. Journal of Food Engineering, 339, 1-13. doi:10.1016/j.jfoodeng.2022.111280
NLM
Iaccheri E, Siracusa V, Ragni L, Pinheiro AC de AS, Romani S, Rocculi P, Dalla Rosa M, Sobral PJ do A. Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract [Internet]. Journal of Food Engineering. 2023 ; 339 1-13.[citado 2023 jun. 03 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111280
Vancouver
Iaccheri E, Siracusa V, Ragni L, Pinheiro AC de AS, Romani S, Rocculi P, Dalla Rosa M, Sobral PJ do A. Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract [Internet]. Journal of Food Engineering. 2023 ; 339 1-13.[citado 2023 jun. 03 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111280
Artigo de periodico
Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage (2023)
Oliveira, Késia da Silva ; Salvati, Gustavo Gonçalves de Souza ; Morais, Greiciele de ; Carvalho-Estrada, Paula de Almeida ; Santos, Willian Pereira dos; Salvatte, Jéssica Mariane Silveira; Gritti, Viviane Carnaval; Salvo, Pedro Augusto Ribeiro; Arthur, Bruno Augusto Valverde ; Nazato, Larissa Maniero ; Nussio, Luiz Gustavo
Source: Agronomy. Unidade: ESALQ
Subjects: AMIDO, ARMAZENAMENTO AGRÍCOLA, MILHO, SILAGEM, VALOR NUTRITIVO
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OLIVEIRA, Késia da Silva et al. Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage. Agronomy, v. 13, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3390/agronomy13010209. Acesso em: 03 jun. 2023.
APA
Oliveira, K. da S., Salvati, G. G. de S., Morais, G. de, Carvalho-Estrada, P. de A., Santos, W. P. dos, Salvatte, J. M. S., et al. (2023). Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage. Agronomy, 13, 1-14. doi:10.3390/agronomy13010209
NLM
Oliveira K da S, Salvati GG de S, Morais G de, Carvalho-Estrada P de A, Santos WP dos, Salvatte JMS, Gritti VC, Salvo PAR, Arthur BAV, Nazato LM, Nussio LG. Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage [Internet]. Agronomy. 2023 ; 13 1-14.[citado 2023 jun. 03 ] Available from: https://doi.org/10.3390/agronomy13010209
Vancouver
Oliveira K da S, Salvati GG de S, Morais G de, Carvalho-Estrada P de A, Santos WP dos, Salvatte JMS, Gritti VC, Salvo PAR, Arthur BAV, Nazato LM, Nussio LG. Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage [Internet]. Agronomy. 2023 ; 13 1-14.[citado 2023 jun. 03 ] Available from: https://doi.org/10.3390/agronomy13010209
Artigo de periodico
Cassava starch films containing quinoa starch nanocrystals: physical and surface properties (2023)
Velásquez Castillo, Lía Ethel; Leite, Mariani Agostinetto; Aredo Tisnado, Victor Jesús; Ditchfield, Cynthia ; Sobral, Paulo José do Amaral ; Moraes, Izabel Cristina Freitas
Source: Foods. Unidade: FZEA
Subjects: BIOFILMES, AMIDO, MANDIOCA, QUINOA
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ABNT
VELÁSQUEZ CASTILLO, Lía Ethel et al. Cassava starch films containing quinoa starch nanocrystals: physical and surface properties. Foods, v. 12, n. 3, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12030576. Acesso em: 03 jun. 2023.
APA
Velásquez Castillo, L. E., Leite, M. A., Aredo Tisnado, V. J., Ditchfield, C., Sobral, P. J. do A., & Moraes, I. C. F. (2023). Cassava starch films containing quinoa starch nanocrystals: physical and surface properties. Foods, 12( 3), 1-18. doi:10.3390/foods12030576
NLM
Velásquez Castillo LE, Leite MA, Aredo Tisnado VJ, Ditchfield C, Sobral PJ do A, Moraes ICF. Cassava starch films containing quinoa starch nanocrystals: physical and surface properties [Internet]. Foods. 2023 ; 12( 3): 1-18.[citado 2023 jun. 03 ] Available from: https://doi.org/10.3390/foods12030576
Vancouver
Velásquez Castillo LE, Leite MA, Aredo Tisnado VJ, Ditchfield C, Sobral PJ do A, Moraes ICF. Cassava starch films containing quinoa starch nanocrystals: physical and surface properties [Internet]. Foods. 2023 ; 12( 3): 1-18.[citado 2023 jun. 03 ] Available from: https://doi.org/10.3390/foods12030576
Artigo de periodico
Exploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripening (2022)
Schmitz, Gabriela Justamante Handel; Freschi, Luciano ; Ferrari, Renata Callegari ; Okita, Fernanda Helena Gonçalves Peroni; Cordenunsi-Lysenko, Beatriz Rosana
Source: Scientia Horticulturae. Unidades: IB, FCF, FM
Subjects: CASCAS (PLANTA), BANANA, FOTOSSÍNTESE, AMIDO
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ABNT
SCHMITZ, Gabriela Justamante Handel et al. Exploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripening. Scientia Horticulturae, v. 295, p. 1-9 art. 110811, 2022Tradução . . Disponível em: https://dx.doi.org/10.1016/j.scienta.2021.110811. Acesso em: 03 jun. 2023.
APA
Schmitz, G. J. H., Freschi, L., Ferrari, R. C., Okita, F. H. G. P., & Cordenunsi-Lysenko, B. R. (2022). Exploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripening. Scientia Horticulturae, 295, 1-9 art. 110811. doi:10.1016/j.scienta.2021.110811
NLM
Schmitz GJH, Freschi L, Ferrari RC, Okita FHGP, Cordenunsi-Lysenko BR. Exploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripening [Internet]. Scientia Horticulturae. 2022 ; 295 1-9 art. 110811.[citado 2023 jun. 03 ] Available from: https://dx.doi.org/10.1016/j.scienta.2021.110811
Vancouver
Schmitz GJH, Freschi L, Ferrari RC, Okita FHGP, Cordenunsi-Lysenko BR. Exploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripening [Internet]. Scientia Horticulturae. 2022 ; 295 1-9 art. 110811.[citado 2023 jun. 03 ] Available from: https://dx.doi.org/10.1016/j.scienta.2021.110811
Artigo de periodico
Lamination of starch/polyesters by thermocompression for food packaging purposes (2022)
La Fuente Arias, Carla Ivone ; González-Martínez, Chelo; Chiralt, Amparo
Source: Research Square. Unidade: ESALQ
Subjects: AMIDO, BIOFILMES, EMBALAGENS DE ALIMENTOS, LAMINAÇÃO, MILHO, PLÁSTICOS BIODEGRADÁVEIS, POLIÉSTER
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LA FUENTE ARIAS, Carla Ivone e GONZÁLEZ-MARTÍNEZ, Chelo e CHIRALT, Amparo. Lamination of starch/polyesters by thermocompression for food packaging purposes. Research Square, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.21203/rs.3.rs-2070061/v1. Acesso em: 03 jun. 2023.
APA
La Fuente Arias, C. I., González-Martínez, C., & Chiralt, A. (2022). Lamination of starch/polyesters by thermocompression for food packaging purposes. Research Square, 1-9. doi:10.21203/rs.3.rs-2070061/v1
NLM
La Fuente Arias CI, González-Martínez C, Chiralt A. Lamination of starch/polyesters by thermocompression for food packaging purposes [Internet]. Research Square. 2022 ; 1-9.[citado 2023 jun. 03 ] Available from: https://doi.org/10.21203/rs.3.rs-2070061/v1
Vancouver
La Fuente Arias CI, González-Martínez C, Chiralt A. Lamination of starch/polyesters by thermocompression for food packaging purposes [Internet]. Research Square. 2022 ; 1-9.[citado 2023 jun. 03 ] Available from: https://doi.org/10.21203/rs.3.rs-2070061/v1
Artigo de periodico
Feedlot diets containing different starch levels and additives change the cecal proteome involved in cattle’s energy metabolism and inflammatory response (2022)
Rocha, Leone Campos ; Assunção, Andrey Sávio de Almeida; Martins, Renata Aparecida; Carvalho, Victor Valério de; Perdigão, Alexandre; Buzalaf, Marília Afonso Rabelo ; Adamec, Jiri ; Braga, Camila Pereira; Millen, Danilo Domingues ; Vieira, José Cavalcante Souza ; Padilha, Pedro de Magalhães
Source: Scientific Reports. Unidade: FOB
Subjects: DIETA ANIMAL, AMIDO, PROTEÔMICA, INFLAMAÇÃO, BOVINOS
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ROCHA, Leone Campos et al. Feedlot diets containing different starch levels and additives change the cecal proteome involved in cattle’s energy metabolism and inflammatory response. Scientific Reports, v. 12, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41598-022-09715-7. Acesso em: 03 jun. 2023.
APA
Rocha, L. C., Assunção, A. S. de A., Martins, R. A., Carvalho, V. V. de, Perdigão, A., Buzalaf, M. A. R., et al. (2022). Feedlot diets containing different starch levels and additives change the cecal proteome involved in cattle’s energy metabolism and inflammatory response. Scientific Reports, 12. doi:10.1038/s41598-022-09715-7
NLM
Rocha LC, Assunção AS de A, Martins RA, Carvalho VV de, Perdigão A, Buzalaf MAR, Adamec J, Braga CP, Millen DD, Vieira JCS, Padilha P de M. Feedlot diets containing different starch levels and additives change the cecal proteome involved in cattle’s energy metabolism and inflammatory response [Internet]. Scientific Reports. 2022 ;12[citado 2023 jun. 03 ] Available from: https://doi.org/10.1038/s41598-022-09715-7
Vancouver
Rocha LC, Assunção AS de A, Martins RA, Carvalho VV de, Perdigão A, Buzalaf MAR, Adamec J, Braga CP, Millen DD, Vieira JCS, Padilha P de M. Feedlot diets containing different starch levels and additives change the cecal proteome involved in cattle’s energy metabolism and inflammatory response [Internet]. Scientific Reports. 2022 ;12[citado 2023 jun. 03 ] Available from: https://doi.org/10.1038/s41598-022-09715-7
Artigo de periodico
Bioactive material with microorganisms can enhance the micronutrients solubilization and sulfate availability from low reactive sources: insight for application as coating fertilizer granules (2022)
Majaron, Vinicius F; Silva, Marisa Gomes da; Santos, Ricardo Bortoletto ; Klaic, Rodrigo ; Ribeiro, Sidney J L ; Polito, Wagner Luiz ; Bevilaqua, Denise; Farinas, Cristiane S; Ribeiro, Caue
Source: Journal of Polymers and the Environment. Unidade: IQSC
Subjects: QUÍMICA ANALÍTICA, FERTILIZANTES, MICRONUTRIENTES, AMIDO
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ABNT
MAJARON, Vinicius F et al. Bioactive material with microorganisms can enhance the micronutrients solubilization and sulfate availability from low reactive sources: insight for application as coating fertilizer granules. Journal of Polymers and the Environment, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10924-022-02380-x. Acesso em: 03 jun. 2023.
APA
Majaron, V. F., Silva, M. G. da, Santos, R. B., Klaic, R., Ribeiro, S. J. L., Polito, W. L., et al. (2022). Bioactive material with microorganisms can enhance the micronutrients solubilization and sulfate availability from low reactive sources: insight for application as coating fertilizer granules. Journal of Polymers and the Environment. doi:10.1007/s10924-022-02380-x
NLM
Majaron VF, Silva MG da, Santos RB, Klaic R, Ribeiro SJL, Polito WL, Bevilaqua D, Farinas CS, Ribeiro C. Bioactive material with microorganisms can enhance the micronutrients solubilization and sulfate availability from low reactive sources: insight for application as coating fertilizer granules [Internet]. Journal of Polymers and the Environment. 2022 ;[citado 2023 jun. 03 ] Available from: https://doi.org/10.1007/s10924-022-02380-x
Vancouver
Majaron VF, Silva MG da, Santos RB, Klaic R, Ribeiro SJL, Polito WL, Bevilaqua D, Farinas CS, Ribeiro C. Bioactive material with microorganisms can enhance the micronutrients solubilization and sulfate availability from low reactive sources: insight for application as coating fertilizer granules [Internet]. Journal of Polymers and the Environment. 2022 ;[citado 2023 jun. 03 ] Available from: https://doi.org/10.1007/s10924-022-02380-x
Artigo de periodico
Biodegradable films with the addition of nanofibers: a review focusing on raw materials and analysis (2022)
Almeida, Vanessa Soltes de ; Ito, Vivian Cristina ; Barretti, Bárbara Ruivo Válio ; Demiate, Ivo Mottin ; Pinheiro, Luís Antonio ; Lacerda, Luiz Gustavo
Source: Brazilian Archives of Biology and Technology. Unidade: ESALQ
Subjects: AMIDO, BIOFILMES, EMBALAGENS DE ALIMENTOS, MATERIAIS NANOESTRUTURADOS, PLÁSTICOS BIODEGRADÁVEIS
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ABNT
ALMEIDA, Vanessa Soltes de et al. Biodegradable films with the addition of nanofibers: a review focusing on raw materials and analysis. Brazilian Archives of Biology and Technology, v. 65, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2022220141. Acesso em: 03 jun. 2023.
APA
Almeida, V. S. de, Ito, V. C., Barretti, B. R. V., Demiate, I. M., Pinheiro, L. A., & Lacerda, L. G. (2022). Biodegradable films with the addition of nanofibers: a review focusing on raw materials and analysis. Brazilian Archives of Biology and Technology, 65, 1-10. doi:10.1590/1678-4324-2022220141
NLM
Almeida VS de, Ito VC, Barretti BRV, Demiate IM, Pinheiro LA, Lacerda LG. Biodegradable films with the addition of nanofibers: a review focusing on raw materials and analysis [Internet]. Brazilian Archives of Biology and Technology. 2022 ; 65 1-10.[citado 2023 jun. 03 ] Available from: https://doi.org/10.1590/1678-4324-2022220141
Vancouver
Almeida VS de, Ito VC, Barretti BRV, Demiate IM, Pinheiro LA, Lacerda LG. Biodegradable films with the addition of nanofibers: a review focusing on raw materials and analysis [Internet]. Brazilian Archives of Biology and Technology. 2022 ; 65 1-10.[citado 2023 jun. 03 ] Available from: https://doi.org/10.1590/1678-4324-2022220141
Artigo de periodico
Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging (2022)
Henning, Fernanda Gabriela; Ito, Vivian Cristina; Demiate, Ivo Mottin; Lacerda, Luiz Gustavo
Source: Carbohydrate Polymer Technologies and Applications. Unidade: ESALQ
Subjects: AMIDO, BIOFILMES, EMBALAGENS DE ALIMENTOS, FILMES COMESTÍVEIS, PLÁSTICOS BIODEGRADÁVEIS
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ABNT
HENNING, Fernanda Gabriela et al. Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging. Carbohydrate Polymer Technologies and Applications, v. 4, p. 1-15, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2021.100157. Acesso em: 03 jun. 2023.
APA
Henning, F. G., Ito, V. C., Demiate, I. M., & Lacerda, L. G. (2022). Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging. Carbohydrate Polymer Technologies and Applications, 4, 1-15. doi:10.1016/j.carpta.2021.100157
NLM
Henning FG, Ito VC, Demiate IM, Lacerda LG. Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging [Internet]. Carbohydrate Polymer Technologies and Applications. 2022 ; 4 1-15.[citado 2023 jun. 03 ] Available from: https://doi.org/10.1016/j.carpta.2021.100157
Vancouver
Henning FG, Ito VC, Demiate IM, Lacerda LG. Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging [Internet]. Carbohydrate Polymer Technologies and Applications. 2022 ; 4 1-15.[citado 2023 jun. 03 ] Available from: https://doi.org/10.1016/j.carpta.2021.100157
Artigo de periodico
Eco-friendly superabsorbent hydrogels based on starch, gellan gum, citric acid, and nanoclays for soil humidity control (2022)
Sabadini, Rodrigo Cesar ; Fernandes Mariana ; Bermudez, Verónica de Zea ; Pawlicka, Agnieszka ; Silva, Maria M
Source: Journal of Applied Polymer Science. Unidade: IQSC
Subjects: POLÍMEROS (MATERIAIS), UMIDADE DO SOLO, AMIDO, GOMAS E RESINAS
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ABNT
SABADINI, Rodrigo Cesar et al. Eco-friendly superabsorbent hydrogels based on starch, gellan gum, citric acid, and nanoclays for soil humidity control. Journal of Applied Polymer Science, 2022Tradução . . Disponível em: https://doi.org/10.1002/app.52998. Acesso em: 03 jun. 2023.
APA
Sabadini, R. C., Fernandes Mariana,, Bermudez, V. de Z., Pawlicka, A., & Silva, M. M. (2022). Eco-friendly superabsorbent hydrogels based on starch, gellan gum, citric acid, and nanoclays for soil humidity control. Journal of Applied Polymer Science. doi:10.1002/app.52998
NLM
Sabadini RC, Fernandes Mariana, Bermudez V de Z, Pawlicka A, Silva MM. Eco-friendly superabsorbent hydrogels based on starch, gellan gum, citric acid, and nanoclays for soil humidity control [Internet]. Journal of Applied Polymer Science. 2022 ;[citado 2023 jun. 03 ] Available from: https://doi.org/10.1002/app.52998
Vancouver
Sabadini RC, Fernandes Mariana, Bermudez V de Z, Pawlicka A, Silva MM. Eco-friendly superabsorbent hydrogels based on starch, gellan gum, citric acid, and nanoclays for soil humidity control [Internet]. Journal of Applied Polymer Science. 2022 ;[citado 2023 jun. 03 ] Available from: https://doi.org/10.1002/app.52998
Artigo de periodico
Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation (2022)
Barretti, Bárbara Ruivo Válio; Demiate, Ivo Mottin; Lacerda, Luiz Gustavo; Almeida, Vanessa Soltes de; Ito, Vivian Cristina; Silva, Bárbara Moré; Carvalho Filho, Marco Aurélio da Silva; Sydney, Eduardo Bittencourt
Source: Food Science and Technology. Unidade: ESALQ
Subjects: ÁCIDOS, AMIDO, CALOR, COMPOSTOS ORGÂNICOS, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARRETTI, Bárbara Ruivo Válio et al. Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation. Food Science and Technology, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1590/fst.33120. Acesso em: 03 jun. 2023.
APA
Barretti, B. R. V., Demiate, I. M., Lacerda, L. G., Almeida, V. S. de, Ito, V. C., Silva, B. M., et al. (2022). Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation. Food Science and Technology, 1-7. doi:10.1590/fst.33120
NLM
Barretti BRV, Demiate IM, Lacerda LG, Almeida VS de, Ito VC, Silva BM, Carvalho Filho MA da S, Sydney EB. Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation [Internet]. Food Science and Technology. 2022 ; 1-7.[citado 2023 jun. 03 ] Available from: https://doi.org/10.1590/fst.33120
Vancouver
Barretti BRV, Demiate IM, Lacerda LG, Almeida VS de, Ito VC, Silva BM, Carvalho Filho MA da S, Sydney EB. Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation [Internet]. Food Science and Technology. 2022 ; 1-7.[citado 2023 jun. 03 ] Available from: https://doi.org/10.1590/fst.33120
Artigo de periodico
How stress affects your budget stress impacts on starch metabolism (2022)
Ribeiro, Camila; Stitt, Mark; Hotta, Carlos Takeshi
Source: Frontiers in Plant Science. Unidade: IQ
Subjects: AMIDO, ESTRESSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Camila e STITT, Mark e HOTTA, Carlos Takeshi. How stress affects your budget stress impacts on starch metabolism. Frontiers in Plant Science, v. 13, p. 1-9 art. 774060, 2022Tradução . . Disponível em: https://dx.doi.org/10.3389/fpls.2022.774060. Acesso em: 03 jun. 2023.
APA
Ribeiro, C., Stitt, M., & Hotta, C. T. (2022). How stress affects your budget stress impacts on starch metabolism. Frontiers in Plant Science, 13, 1-9 art. 774060. doi:10.3389/fpls.2022.774060
NLM
Ribeiro C, Stitt M, Hotta CT. How stress affects your budget stress impacts on starch metabolism [Internet]. Frontiers in Plant Science. 2022 ; 13 1-9 art. 774060.[citado 2023 jun. 03 ] Available from: https://dx.doi.org/10.3389/fpls.2022.774060
Vancouver
Ribeiro C, Stitt M, Hotta CT. How stress affects your budget stress impacts on starch metabolism [Internet]. Frontiers in Plant Science. 2022 ; 13 1-9 art. 774060.[citado 2023 jun. 03 ] Available from: https://dx.doi.org/10.3389/fpls.2022.774060
Artigo de periodico
Potassium-magnesium imbalance causes detrimental effects on growth, starch allocation and Rubisco activity in sugarcane plants (2022)
Garcia, Ariani ; Rosolem, Ciro Antonio ; Bossolani, João William ; Nascimento, Carlos Antonio Costa ; McCray, James Mabry ; Reis, André Rodrigues dos ; Cakmak, Ismail ; Crusciol, Carlos Alexandre Costa
Source: Plant and Soil. Unidade: ESALQ
Subjects: AMIDO, ATIVAÇÃO ENZIMÁTICA, CANA-DE-AÇÚCAR, CRESCIMENTO VEGETAL, DEFICIÊNCIAS MINERAIS DE PLANTAS, MAGNÉSIO, NUTRIÇÃO VEGETAL, POTÁSSIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARCIA, Ariani et al. Potassium-magnesium imbalance causes detrimental effects on growth, starch allocation and Rubisco activity in sugarcane plants. Plant and Soil, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11104-021-05222-2. Acesso em: 03 jun. 2023.
APA
Garcia, A., Rosolem, C. A., Bossolani, J. W., Nascimento, C. A. C., McCray, J. M., Reis, A. R. dos, et al. (2022). Potassium-magnesium imbalance causes detrimental effects on growth, starch allocation and Rubisco activity in sugarcane plants. Plant and Soil. doi:10.1007/s11104-021-05222-2
NLM
Garcia A, Rosolem CA, Bossolani JW, Nascimento CAC, McCray JM, Reis AR dos, Cakmak I, Crusciol CAC. Potassium-magnesium imbalance causes detrimental effects on growth, starch allocation and Rubisco activity in sugarcane plants [Internet]. Plant and Soil. 2022 ;[citado 2023 jun. 03 ] Available from: https://doi.org/10.1007/s11104-021-05222-2
Vancouver
Garcia A, Rosolem CA, Bossolani JW, Nascimento CAC, McCray JM, Reis AR dos, Cakmak I, Crusciol CAC. Potassium-magnesium imbalance causes detrimental effects on growth, starch allocation and Rubisco activity in sugarcane plants [Internet]. Plant and Soil. 2022 ;[citado 2023 jun. 03 ] Available from: https://doi.org/10.1007/s11104-021-05222-2
Dissertação (Mestrado)
Estratégias nutricionais para aumentar o desempenho produtivo em vacas leiteiras: I. Enzimas exógenas como aditivos alimentares. II. Extrato de malte substituindo parcialmente o milho na dieta (2022)
Bugoni, Milena; Rennó, Francisco Palma (Orientador)
Unidade: FMVZ
Subjects: AMIDO, AMILASES, CARBOIDRATOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUGONI, Milena. Estratégias nutricionais para aumentar o desempenho produtivo em vacas leiteiras: I. Enzimas exógenas como aditivos alimentares. II. Extrato de malte substituindo parcialmente o milho na dieta. 2022. Dissertação (Mestrado) – Universidade de São Paulo, Pirassununga, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/10/10135/tde-28072022-094201/. Acesso em: 03 jun. 2023.
APA
Bugoni, M. (2022). Estratégias nutricionais para aumentar o desempenho produtivo em vacas leiteiras: I. Enzimas exógenas como aditivos alimentares. II. Extrato de malte substituindo parcialmente o milho na dieta (Dissertação (Mestrado). Universidade de São Paulo, Pirassununga. Recuperado de https://www.teses.usp.br/teses/disponiveis/10/10135/tde-28072022-094201/
NLM
Bugoni M. Estratégias nutricionais para aumentar o desempenho produtivo em vacas leiteiras: I. Enzimas exógenas como aditivos alimentares. II. Extrato de malte substituindo parcialmente o milho na dieta [Internet]. 2022 ;[citado 2023 jun. 03 ] Available from: https://www.teses.usp.br/teses/disponiveis/10/10135/tde-28072022-094201/
Vancouver
Bugoni M. Estratégias nutricionais para aumentar o desempenho produtivo em vacas leiteiras: I. Enzimas exógenas como aditivos alimentares. II. Extrato de malte substituindo parcialmente o milho na dieta [Internet]. 2022 ;[citado 2023 jun. 03 ] Available from: https://www.teses.usp.br/teses/disponiveis/10/10135/tde-28072022-094201/
Artigo de periodico
Starch isolation from turmeric dye extraction residue and its application in active film production (2022)
Maniglia, Bianca Chieregato ; Silveira, Thamiris Maria Garcia; Tapia-Blacido, Delia Rita
Source: International Journal of Biological Macromolecules. Unidade: FFCLRP
Subjects: AÇAFRÃO, AMIDO, SOLUBILIDADE, ÁGUA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANIGLIA, Bianca Chieregato e SILVEIRA, Thamiris Maria Garcia e TAPIA-BLACIDO, Delia Rita. Starch isolation from turmeric dye extraction residue and its application in active film production. International Journal of Biological Macromolecules, v. 202, p. 508-519, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2021.12.145. Acesso em: 03 jun. 2023.
APA
Maniglia, B. C., Silveira, T. M. G., & Tapia-Blacido, D. R. (2022). Starch isolation from turmeric dye extraction residue and its application in active film production. International Journal of Biological Macromolecules, 202, 508-519. doi:10.1016/j.ijbiomac.2021.12.145
NLM
Maniglia BC, Silveira TMG, Tapia-Blacido DR. Starch isolation from turmeric dye extraction residue and its application in active film production [Internet]. International Journal of Biological Macromolecules. 2022 ; 202 508-519.[citado 2023 jun. 03 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.12.145
Vancouver
Maniglia BC, Silveira TMG, Tapia-Blacido DR. Starch isolation from turmeric dye extraction residue and its application in active film production [Internet]. International Journal of Biological Macromolecules. 2022 ; 202 508-519.[citado 2023 jun. 03 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.12.145
Tese (Doutorado)
Efeitos da suplementação de amido resistente em parâmetros metabólicos em camundongos c57black alimentados com dieta hiperlipídica e fibras (2022)
Holland, Héric; Jordão Júnior, Alceu Afonso (Orientador)
Unidade: FMRP
Subjects: ÁCIDOS GRAXOS, AMIDO, DIETA COM RESTRIÇÃO DE GORDURAS, FÍGADO GORDUROSO, ANIMAIS DE LABORATÓRIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HOLLAND, Héric. Efeitos da suplementação de amido resistente em parâmetros metabólicos em camundongos c57black alimentados com dieta hiperlipídica e fibras. 2022. Tese (Doutorado) – Universidade de São Paulo, Ribeirão Preto, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/17/17162/tde-06022023-104819/. Acesso em: 03 jun. 2023.
APA
Holland, H. (2022). Efeitos da suplementação de amido resistente em parâmetros metabólicos em camundongos c57black alimentados com dieta hiperlipídica e fibras (Tese (Doutorado). Universidade de São Paulo, Ribeirão Preto. Recuperado de https://www.teses.usp.br/teses/disponiveis/17/17162/tde-06022023-104819/
NLM
Holland H. Efeitos da suplementação de amido resistente em parâmetros metabólicos em camundongos c57black alimentados com dieta hiperlipídica e fibras [Internet]. 2022 ;[citado 2023 jun. 03 ] Available from: https://www.teses.usp.br/teses/disponiveis/17/17162/tde-06022023-104819/
Vancouver
Holland H. Efeitos da suplementação de amido resistente em parâmetros metabólicos em camundongos c57black alimentados com dieta hiperlipídica e fibras [Internet]. 2022 ;[citado 2023 jun. 03 ] Available from: https://www.teses.usp.br/teses/disponiveis/17/17162/tde-06022023-104819/
Artigo de periodico
Correlation-Based Network Analysis of the Influence of Bemisia tabaci Feeding on Photosynthesis and Foliar Sugar and Starch Composition in Soybean (2022)
Schutze, Inana X; Yamamoto, Pedro Takao ; Malaquias, José B ; Herritt, Matthew; Thompson, Alison; Merten, Paul; Naranjo, Steve E
Source: Insects. Unidade: ESALQ
Subjects: AÇUCARES, ALIMENTAÇÃO ANIMAL, AMIDO, FOLHAS (PLANTAS), FOTOSSÍNTESE, FRUTOSE, MOSCA-BRANCA, SOJA, CLOROFILA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHUTZE, Inana X et al. Correlation-Based Network Analysis of the Influence of Bemisia tabaci Feeding on Photosynthesis and Foliar Sugar and Starch Composition in Soybean. Insects, v. 13, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/insects13010056. Acesso em: 03 jun. 2023.
APA
Schutze, I. X., Yamamoto, P. T., Malaquias, J. B., Herritt, M., Thompson, A., Merten, P., & Naranjo, S. E. (2022). Correlation-Based Network Analysis of the Influence of Bemisia tabaci Feeding on Photosynthesis and Foliar Sugar and Starch Composition in Soybean. Insects, 13, 1-14. doi:10.3390/insects13010056
NLM
Schutze IX, Yamamoto PT, Malaquias JB, Herritt M, Thompson A, Merten P, Naranjo SE. Correlation-Based Network Analysis of the Influence of Bemisia tabaci Feeding on Photosynthesis and Foliar Sugar and Starch Composition in Soybean [Internet]. Insects. 2022 ; 13 1-14.[citado 2023 jun. 03 ] Available from: https://doi.org/10.3390/insects13010056
Vancouver
Schutze IX, Yamamoto PT, Malaquias JB, Herritt M, Thompson A, Merten P, Naranjo SE. Correlation-Based Network Analysis of the Influence of Bemisia tabaci Feeding on Photosynthesis and Foliar Sugar and Starch Composition in Soybean [Internet]. Insects. 2022 ; 13 1-14.[citado 2023 jun. 03 ] Available from: https://doi.org/10.3390/insects13010056

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