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Artigo de periodico
Controlled electrodeposition of brookite TiO2 for photoelectroanalysis at printed carbon electrodes (2023)
Bott Neto, José Luiz ; Martins, Thiago Serafim ; Oliveira Junior, Osvaldo Novais de ; Marken, Frank
Fonte: Applied Surface Science. Unidade: IFSC
Assuntos: CARBONO, ELETROQUÍMICA, VITAMINA C, SENSOR
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ABNT
BOTT NETO, José Luiz et al. Controlled electrodeposition of brookite TiO2 for photoelectroanalysis at printed carbon electrodes. Applied Surface Science, v. 640, p. 158316-1-158316-7 + supplementary material, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.apsusc.2023.158316. Acesso em: 09 ago. 2024.
APA
Bott Neto, J. L., Martins, T. S., Oliveira Junior, O. N. de, & Marken, F. (2023). Controlled electrodeposition of brookite TiO2 for photoelectroanalysis at printed carbon electrodes. Applied Surface Science, 640, 158316-1-158316-7 + supplementary material. doi:10.1016/j.apsusc.2023.158316
NLM
Bott Neto JL, Martins TS, Oliveira Junior ON de, Marken F. Controlled electrodeposition of brookite TiO2 for photoelectroanalysis at printed carbon electrodes [Internet]. Applied Surface Science. 2023 ; 640 158316-1-158316-7 + supplementary material.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.apsusc.2023.158316
Vancouver
Bott Neto JL, Martins TS, Oliveira Junior ON de, Marken F. Controlled electrodeposition of brookite TiO2 for photoelectroanalysis at printed carbon electrodes [Internet]. Applied Surface Science. 2023 ; 640 158316-1-158316-7 + supplementary material.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.apsusc.2023.158316
Artigo de periodico
Ascorbic acid stability in fruit juices during thermosonication (2017)
Aguilar, Karla; Garvin, Alfonso; Ibarz, Albert; Augusto, Pedro Esteves Duarte
Fonte: Ultrasonics Sonochemistry. Unidade: ESALQ
Assuntos: ÁCIDOS ASCÓRBICOS, SUCOS DE FRUTAS, VITAMINA C, PROCESSAMENTO DE ALIMENTOS
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ABNT
AGUILAR, Karla et al. Ascorbic acid stability in fruit juices during thermosonication. Ultrasonics Sonochemistry, v. 37, p. 375-381, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2017.01.029. Acesso em: 09 ago. 2024.
APA
Aguilar, K., Garvin, A., Ibarz, A., & Augusto, P. E. D. (2017). Ascorbic acid stability in fruit juices during thermosonication. Ultrasonics Sonochemistry, 37, 375-381. doi:10.1016/j.ultsonch.2017.01.029
NLM
Aguilar K, Garvin A, Ibarz A, Augusto PED. Ascorbic acid stability in fruit juices during thermosonication [Internet]. Ultrasonics Sonochemistry. 2017 ; 37 375-381.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.ultsonch.2017.01.029
Vancouver
Aguilar K, Garvin A, Ibarz A, Augusto PED. Ascorbic acid stability in fruit juices during thermosonication [Internet]. Ultrasonics Sonochemistry. 2017 ; 37 375-381.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.ultsonch.2017.01.029
Artigo de periodico
Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C (2017)
Silva, T. L. da; Aguiar-Oliveira, Elizama; Mazalli, Mônica Roberta; Kamimura, Eliana Setsuko; Maldonado, Rafael Resende
Fonte: Food Chemistry. Unidade: FZEA
Assuntos: VITAMINA C, ÁCIDOS ASCÓRBICOS, SUCOS DE FRUTAS, ESPECTROFOTOMETRIA
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ABNT
SILVA, T. L. da et al. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C. Food Chemistry, v. 224, p. 92-96, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2016.12.052. Acesso em: 09 ago. 2024.
APA
Silva, T. L. da, Aguiar-Oliveira, E., Mazalli, M. R., Kamimura, E. S., & Maldonado, R. R. (2017). Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C. Food Chemistry, 224, 92-96. doi:10.1016/j.foodchem.2016.12.052
NLM
Silva TL da, Aguiar-Oliveira E, Mazalli MR, Kamimura ES, Maldonado RR. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C [Internet]. Food Chemistry. 2017 ; 224 92-96.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2016.12.052
Vancouver
Silva TL da, Aguiar-Oliveira E, Mazalli MR, Kamimura ES, Maldonado RR. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C [Internet]. Food Chemistry. 2017 ; 224 92-96.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2016.12.052
Artigo de periodico
Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing (2015)
Matos Junior, Fernando Eustáquio de; Di Sabatino, Marcello; Passerini, Nadia; Fávaro-Trindade, Carmen Silvia; Albertini, Beatrice
Fonte: Food Research International. Unidade: FZEA
Assuntos: VITAMINA C, ESTABILIDADE, MICROENCAPSULAÇÃO, CONGELAMENTO
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ABNT
MATOS JUNIOR, Fernando Eustáquio de et al. Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing. Food Research International, v. 67, n. Ja 2015, p. 52-59, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.11.002. Acesso em: 09 ago. 2024.
APA
Matos Junior, F. E. de, Di Sabatino, M., Passerini, N., Fávaro-Trindade, C. S., & Albertini, B. (2015). Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing. Food Research International, 67( Ja 2015), 52-59. doi:10.1016/j.foodres.2014.11.002
NLM
Matos Junior FE de, Di Sabatino M, Passerini N, Fávaro-Trindade CS, Albertini B. Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing [Internet]. Food Research International. 2015 ; 67( Ja 2015): 52-59.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.foodres.2014.11.002
Vancouver
Matos Junior FE de, Di Sabatino M, Passerini N, Fávaro-Trindade CS, Albertini B. Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing [Internet]. Food Research International. 2015 ; 67( Ja 2015): 52-59.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.foodres.2014.11.002
Artigo de periodico
Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique (2014)
Comunian, Talita Aline; Abbaspourrad, Alireza; Fávaro-Trindade, Carmen Silvia; Weitz, David A.
Fonte: Food Chemistry. Unidade: FZEA
Assuntos: ÁCIDOS ASCÓRBICOS, VITAMINA C, MICROENCAPSULAÇÃO
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ABNT
COMUNIAN, Talita Aline et al. Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique. Food Chemistry, v. 152, p. 271-275, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.11.149. Acesso em: 09 ago. 2024.
APA
Comunian, T. A., Abbaspourrad, A., Fávaro-Trindade, C. S., & Weitz, D. A. (2014). Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique. Food Chemistry, 152, 271-275. doi:10.1016/j.foodchem.2013.11.149
NLM
Comunian TA, Abbaspourrad A, Fávaro-Trindade CS, Weitz DA. Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique [Internet]. Food Chemistry. 2014 ; 152 271-275.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2013.11.149
Vancouver
Comunian TA, Abbaspourrad A, Fávaro-Trindade CS, Weitz DA. Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique [Internet]. Food Chemistry. 2014 ; 152 271-275.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2013.11.149
Artigo de periodico
Genotoxicity and oxidative stress in gasoline station attendants (2013)
Moro, Angela M; Charão, Mariele F; Brucker, Natália; Durgante, Juliano; Baierle, Marília; Bubols, Guilherme; Goethel, Gabriela; Fracasso, Rafael; Nascimento, Sabrina; Bulcão, Rachel; Gauer, Bruna; Barth, Anelise; Bochi, Guilherme; Moresco, Rafael; Gioda, Adriana; Salvador, Mirian; Farsky, Sandra Helena Poliselli ; Garcia, Solange Cristina
Fonte: Mutation Research. Unidade: FCF
Assuntos: VITAMINA C, ESTRESSE OXIDATIVO
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ABNT
MORO, Angela M et al. Genotoxicity and oxidative stress in gasoline station attendants. Mutation Research, v. 754, n. 1-2, p. 63-70, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.mrgentox.2013.04.008. Acesso em: 09 ago. 2024.
APA
Moro, A. M., Charão, M. F., Brucker, N., Durgante, J., Baierle, M., Bubols, G., et al. (2013). Genotoxicity and oxidative stress in gasoline station attendants. Mutation Research, 754( 1-2), 63-70. doi:10.1016/j.mrgentox.2013.04.008
NLM
Moro AM, Charão MF, Brucker N, Durgante J, Baierle M, Bubols G, Goethel G, Fracasso R, Nascimento S, Bulcão R, Gauer B, Barth A, Bochi G, Moresco R, Gioda A, Salvador M, Farsky SHP, Garcia SC. Genotoxicity and oxidative stress in gasoline station attendants [Internet]. Mutation Research. 2013 ; 754( 1-2): 63-70.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.mrgentox.2013.04.008
Vancouver
Moro AM, Charão MF, Brucker N, Durgante J, Baierle M, Bubols G, Goethel G, Fracasso R, Nascimento S, Bulcão R, Gauer B, Barth A, Bochi G, Moresco R, Gioda A, Salvador M, Farsky SHP, Garcia SC. Genotoxicity and oxidative stress in gasoline station attendants [Internet]. Mutation Research. 2013 ; 754( 1-2): 63-70.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.mrgentox.2013.04.008
Artigo de periodico
Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants (2007)
Maia, Adriana Moura; Baby, André Rolim ; Yasaka, Wilson Junitiro; Suenaga, Eunice Mayumi; Kaneko, Telma Mary ; Velasco, Maria Valéria Robles
Fonte: Talanta. Unidade: FCF
Assuntos: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, VITAMINA C, COSMÉTICOS, ÁCIDOS ASCÓRBICOS
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ABNT
MAIA, Adriana Moura et al. Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants. Talanta, v. 71, n. 2, p. 639-643, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2006.05.006. Acesso em: 09 ago. 2024.
APA
Maia, A. M., Baby, A. R., Yasaka, W. J., Suenaga, E. M., Kaneko, T. M., & Velasco, M. V. R. (2007). Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants. Talanta, 71( 2), 639-643. doi:10.1016/j.talanta.2006.05.006
NLM
Maia AM, Baby AR, Yasaka WJ, Suenaga EM, Kaneko TM, Velasco MVR. Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants [Internet]. Talanta. 2007 ; 71( 2): 639-643.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.talanta.2006.05.006
Vancouver
Maia AM, Baby AR, Yasaka WJ, Suenaga EM, Kaneko TM, Velasco MVR. Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants [Internet]. Talanta. 2007 ; 71( 2): 639-643.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.talanta.2006.05.006
Artigo de periodico
Influence of sodium metabisulfite and glutathione on the stability of vitamin C in O/W emulsion and extemporaneous aqueous gel (2006)
Maia, Adriana Moura; Baby, André Rolim ; Pinto, Claudinéia Aparecida Sales de Oliveira ; Yasaka, Wilson Junitiro; Suenaga, Eunice Mayumi; Kaneko, Telma Mary ; Velasco, Maria Valéria Robles
Fonte: International Journal of Pharmaceutics. Unidade: FCF
Assuntos: VITAMINA C, EMULSÕES COSMÉTICAS
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ABNT
MAIA, Adriana Moura et al. Influence of sodium metabisulfite and glutathione on the stability of vitamin C in O/W emulsion and extemporaneous aqueous gel. International Journal of Pharmaceutics, v. 322, n. 1-2, p. 130-135, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.ijpharm.2006.05.038. Acesso em: 09 ago. 2024.
APA
Maia, A. M., Baby, A. R., Pinto, C. A. S. de O., Yasaka, W. J., Suenaga, E. M., Kaneko, T. M., & Velasco, M. V. R. (2006). Influence of sodium metabisulfite and glutathione on the stability of vitamin C in O/W emulsion and extemporaneous aqueous gel. International Journal of Pharmaceutics, 322( 1-2), 130-135. doi:10.1016/j.ijpharm.2006.05.038
NLM
Maia AM, Baby AR, Pinto CAS de O, Yasaka WJ, Suenaga EM, Kaneko TM, Velasco MVR. Influence of sodium metabisulfite and glutathione on the stability of vitamin C in O/W emulsion and extemporaneous aqueous gel [Internet]. International Journal of Pharmaceutics. 2006 ; 322( 1-2): 130-135.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.ijpharm.2006.05.038
Vancouver
Maia AM, Baby AR, Pinto CAS de O, Yasaka WJ, Suenaga EM, Kaneko TM, Velasco MVR. Influence of sodium metabisulfite and glutathione on the stability of vitamin C in O/W emulsion and extemporaneous aqueous gel [Internet]. International Journal of Pharmaceutics. 2006 ; 322( 1-2): 130-135.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.ijpharm.2006.05.038
Artigo de periodico
Simultaneous determination of vitamins C, B6 and PP in pharmaceutics using differential pulse voltammetry with a glassy carbon electrode and multivariate calibration tools (2005)
Barthus, Rosângela Cristina; Mazo, Luiz Henrique ; Poppi, Ronei Jesus
Fonte: Journal of Pharmaceutical and Biomedical Analysis. Unidade: IQSC
Assuntos: VITAMINAS, VITAMINA C, VITAMINA B6
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ABNT
BARTHUS, Rosângela Cristina e MAZO, Luiz Henrique e POPPI, Ronei Jesus. Simultaneous determination of vitamins C, B6 and PP in pharmaceutics using differential pulse voltammetry with a glassy carbon electrode and multivariate calibration tools. Journal of Pharmaceutical and Biomedical Analysis, v. 38, n. 1, p. 94-99, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jpba.2004.12.017. Acesso em: 09 ago. 2024.
APA
Barthus, R. C., Mazo, L. H., & Poppi, R. J. (2005). Simultaneous determination of vitamins C, B6 and PP in pharmaceutics using differential pulse voltammetry with a glassy carbon electrode and multivariate calibration tools. Journal of Pharmaceutical and Biomedical Analysis, 38( 1), 94-99. doi:10.1016/j.jpba.2004.12.017
NLM
Barthus RC, Mazo LH, Poppi RJ. Simultaneous determination of vitamins C, B6 and PP in pharmaceutics using differential pulse voltammetry with a glassy carbon electrode and multivariate calibration tools [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2005 ;38( 1): 94-99.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.jpba.2004.12.017
Vancouver
Barthus RC, Mazo LH, Poppi RJ. Simultaneous determination of vitamins C, B6 and PP in pharmaceutics using differential pulse voltammetry with a glassy carbon electrode and multivariate calibration tools [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2005 ;38( 1): 94-99.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.jpba.2004.12.017

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