Source: Chemical and Biological Technologies in Agriculture. Unidade: ESALQ
Subjects: BATATA, FERMENTAÇÃO, METABÓLITOS, PIGMENTOS, STREPTOMYCES, SUBPRODUTOS AGRÍCOLAS
ABNT
ASTUDILLO, Álvaro et al. Enhanced bioconversion of potato byproducts into natural blue pigments by Streptomyces lydicus PM7: bioprocess optimization and biochemical insight insights. Chemical and Biological Technologies in Agriculture, v. 13, p. 1-16, 2026Tradução . . Disponível em: https://doi.org/10.1186/s40538-025-00907-7. Acesso em: 05 maio 2026.APA
Astudillo, Á., Hormazábal, E., Diez, M. C., Rubilar, O., Alencar, S. M., Scheuermann, E., et al. (2026). Enhanced bioconversion of potato byproducts into natural blue pigments by Streptomyces lydicus PM7: bioprocess optimization and biochemical insight insights. Chemical and Biological Technologies in Agriculture, 13, 1-16. doi:10.1186/s40538-025-00907-7NLM
Astudillo Á, Hormazábal E, Diez MC, Rubilar O, Alencar SM, Scheuermann E, Briceño G, Schalchli H. Enhanced bioconversion of potato byproducts into natural blue pigments by Streptomyces lydicus PM7: bioprocess optimization and biochemical insight insights [Internet]. Chemical and Biological Technologies in Agriculture. 2026 ; 13 1-16.[citado 2026 maio 05 ] Available from: https://doi.org/10.1186/s40538-025-00907-7Vancouver
Astudillo Á, Hormazábal E, Diez MC, Rubilar O, Alencar SM, Scheuermann E, Briceño G, Schalchli H. Enhanced bioconversion of potato byproducts into natural blue pigments by Streptomyces lydicus PM7: bioprocess optimization and biochemical insight insights [Internet]. Chemical and Biological Technologies in Agriculture. 2026 ; 13 1-16.[citado 2026 maio 05 ] Available from: https://doi.org/10.1186/s40538-025-00907-7
