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Dissertação (Mestrado)
Uvaia fruit (Eugenia pyriformis Cambess) drying: ethanol as pre-treatment, convective drying kinetics and bioactive compounds (2022)
Gomes, Bruna de Oliveira ; Augusto, Pedro Esteves Duarte (Orientador)
Unidade: ESALQ
Subjects: CINÉTICA, COMPOSIÇÃO QUÍMICA, CONSERVAÇÃO DE ALIMENTOS, ETANOL, SECAGEM DE ALIMENTOS, UVAIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Bruna de Oliveira. Uvaia fruit (Eugenia pyriformis Cambess) drying: ethanol as pre-treatment, convective drying kinetics and bioactive compounds. 2022. Dissertação (Mestrado) – Universidade de São Paulo, Piracicaba, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-07042022-093043/. Acesso em: 09 nov. 2024.
APA
Gomes, B. de O. (2022). Uvaia fruit (Eugenia pyriformis Cambess) drying: ethanol as pre-treatment, convective drying kinetics and bioactive compounds (Dissertação (Mestrado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/11/11141/tde-07042022-093043/
NLM
Gomes B de O. Uvaia fruit (Eugenia pyriformis Cambess) drying: ethanol as pre-treatment, convective drying kinetics and bioactive compounds [Internet]. 2022 ;[citado 2024 nov. 09 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-07042022-093043/
Vancouver
Gomes B de O. Uvaia fruit (Eugenia pyriformis Cambess) drying: ethanol as pre-treatment, convective drying kinetics and bioactive compounds [Internet]. 2022 ;[citado 2024 nov. 09 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-07042022-093043/
Dissertação (Mestrado)
Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics (2021)
Santos, Karoline Costa dos; Augusto, Pedro Esteves Duarte (Orientador)
Unidade: ESALQ
Subjects: CENOURA, ETANOL, HIDRATAÇÃO, SECAGEM DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Karoline Costa dos. Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics. 2021. Dissertação (Mestrado) – Universidade de São Paulo, Piracicaba, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-27052021-143809/. Acesso em: 09 nov. 2024.
APA
Santos, K. C. dos. (2021). Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics (Dissertação (Mestrado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/11/11141/tde-27052021-143809/
NLM
Santos KC dos. Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics [Internet]. 2021 ;[citado 2024 nov. 09 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-27052021-143809/
Vancouver
Santos KC dos. Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics [Internet]. 2021 ;[citado 2024 nov. 09 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-27052021-143809/
Dissertação (Mestrado)
Ethanol as a pre-treatment of starchy foods drying: effect on potato drying kinetics and starch properties (2020)
Guedes, Jaqueline Souza; Augusto, Pedro Esteves Duarte (Orientador)
Unidade: ESALQ
Subjects: AMIDO, BATATA, CINÉTICA, ETANOL, SECAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUEDES, Jaqueline Souza. Ethanol as a pre-treatment of starchy foods drying: effect on potato drying kinetics and starch properties. 2020. Dissertação (Mestrado) – Universidade de São Paulo, Piracicaba, 2020. Disponível em: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-09102020-121604/. Acesso em: 09 nov. 2024.
APA
Guedes, J. S. (2020). Ethanol as a pre-treatment of starchy foods drying: effect on potato drying kinetics and starch properties (Dissertação (Mestrado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/11/11141/tde-09102020-121604/
NLM
Guedes JS. Ethanol as a pre-treatment of starchy foods drying: effect on potato drying kinetics and starch properties [Internet]. 2020 ;[citado 2024 nov. 09 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-09102020-121604/
Vancouver
Guedes JS. Ethanol as a pre-treatment of starchy foods drying: effect on potato drying kinetics and starch properties [Internet]. 2020 ;[citado 2024 nov. 09 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-09102020-121604/

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