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Artigo de periodico
Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables en Brazil (2014)
Sant'Ana, Anderson de Souza; Franco, Bernadette Dora Gombossy de Melo ; Schaffner, Donald W
Source: Food Control. Unidade: FCF
Subjects: SALMONELLA, LISTERIA, CONTAMINAÇÃO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANT'ANA, Anderson de Souza e FRANCO, Bernadette Dora Gombossy de Melo e SCHAFFNER, Donald W. Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables en Brazil. Food Control, v. 42, p. 1-8, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2014.01.028. Acesso em: 06 out. 2024.
APA
Sant'Ana, A. de S., Franco, B. D. G. de M., & Schaffner, D. W. (2014). Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables en Brazil. Food Control, 42, 1-8. doi:10.1016/j.foodcont.2014.01.028
NLM
Sant'Ana A de S, Franco BDG de M, Schaffner DW. Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables en Brazil [Internet]. Food Control. 2014 ; 42 1-8.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.foodcont.2014.01.028
Vancouver
Sant'Ana A de S, Franco BDG de M, Schaffner DW. Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables en Brazil [Internet]. Food Control. 2014 ; 42 1-8.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.foodcont.2014.01.028
Artigo de periodico
Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil (2011)
Oliveira, Maria Aparecida de; Souza, Vanessa Maciel de; Bergamini, Alzira Maria Morato; De Martinis, Elaine Cristina Pereira
Source: Food Control. Unidade: FCFRP
Subjects: LISTERIA, LEGUMES (AMOSTRA), SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Maria Aparecida de et al. Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil. Food Control, v. 22, n. 8, p. 1400-1403, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2011.02.020. Acesso em: 06 out. 2024.
APA
Oliveira, M. A. de, Souza, V. M. de, Bergamini, A. M. M., & De Martinis, E. C. P. (2011). Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil. Food Control, 22( 8), 1400-1403. doi:10.1016/j.foodcont.2011.02.020
NLM
Oliveira MA de, Souza VM de, Bergamini AMM, De Martinis ECP. Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil [Internet]. Food Control. 2011 ; 22( 8): 1400-1403.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.foodcont.2011.02.020
Vancouver
Oliveira MA de, Souza VM de, Bergamini AMM, De Martinis ECP. Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil [Internet]. Food Control. 2011 ; 22( 8): 1400-1403.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.foodcont.2011.02.020
Artigo de periodico
Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit (2009)
Rezende, Ana Carolina Bortolossi; Castro, M Fernanda Penteado M; Porto, Ernani; Uchima, Cristiane Akemi; Benato, Elaine; Penteado, Ana L
Source: Food Control. Unidade: ESALQ
Subjects: CAQUI, SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REZENDE, Ana Carolina Bortolossi et al. Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit. Food Control, v. 20, n. 11, p. 1025-1029, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2008.12.006. Acesso em: 06 out. 2024.
APA
Rezende, A. C. B., Castro, M. F. P. M., Porto, E., Uchima, C. A., Benato, E., & Penteado, A. L. (2009). Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit. Food Control, 20( 11), 1025-1029. doi:10.1016/j.foodcont.2008.12.006
NLM
Rezende ACB, Castro MFPM, Porto E, Uchima CA, Benato E, Penteado AL. Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit [Internet]. Food Control. 2009 ; 20( 11): 1025-1029.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.foodcont.2008.12.006
Vancouver
Rezende ACB, Castro MFPM, Porto E, Uchima CA, Benato E, Penteado AL. Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit [Internet]. Food Control. 2009 ; 20( 11): 1025-1029.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.foodcont.2008.12.006

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