Miranda, Renata Costa de; Rauber, Fernanda 
; Moraes, Milena Miranda de; Afonso, Claudia; Santos, Cristina; Rodrigues, Sara; Levy, Renata Bertazzi
Source: British Journal of Nutrition. Unidades: FM, FSP
Subjects: QUALIDADE DOS ALIMENTOS, CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, DOENÇA CRÔNICA, PORTUGAL
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ABNT
MIRANDA, Renata Costa de et al. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project. British Journal of Nutrition, v. 125, n. 10, p. 1177–1187, 2021Tradução . . Disponível em: https://doi.org/10.1017/S000711452000344X. Acesso em: 02 nov. 2024.APA
Miranda, R. C. de, Rauber, F., Moraes, M. M. de, Afonso, C., Santos, C., Rodrigues, S., & Levy, R. B. (2021). Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project. British Journal of Nutrition, 125( 10), 1177–1187. doi:10.1017/S000711452000344XNLM
Miranda RC de, Rauber F, Moraes MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project [Internet]. British Journal of Nutrition. 2021 ;125( 10): 1177–1187.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1017/S000711452000344XVancouver
Miranda RC de, Rauber F, Moraes MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project [Internet]. British Journal of Nutrition. 2021 ;125( 10): 1177–1187.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1017/S000711452000344X
