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Artigo de periodico
Human TNF-α affects the egg-laying dynamics and glucose metabolism of Schistosoma mansoni adult worms in vitro (2021)
Lopes Junior, Ednilson Hilário; Silveira, Gilbert de Oliveira; Guedes, Camila Banca; Rodrigues, Gratchela Dutra; Ribeiro, Viviane Sousa; Amaral, Murilo Sena ; Kanamura, Cristina Takami ; Pinto, Pedro Luiz Silva ; Krüger, Rodrigo Ferreira; Verjovski-Almeida, Sergio ; Oliveira, Katia C
Fonte: Research Square. Unidade: IQ
Assuntos: OVO, GLICOSE, SCHISTOSOMA MANSONI
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ABNT
LOPES JUNIOR, Ednilson Hilário et al. Human TNF-α affects the egg-laying dynamics and glucose metabolism of Schistosoma mansoni adult worms in vitro. Research Square, 2021Tradução . . Disponível em: https://doi.org/10.21203/rs.3.rs-853245/v1. Acesso em: 11 nov. 2024.
APA
Lopes Junior, E. H., Silveira, G. de O., Guedes, C. B., Rodrigues, G. D., Ribeiro, V. S., Amaral, M. S., et al. (2021). Human TNF-α affects the egg-laying dynamics and glucose metabolism of Schistosoma mansoni adult worms in vitro. Research Square. doi:10.21203/rs.3.rs-853245/v1
NLM
Lopes Junior EH, Silveira G de O, Guedes CB, Rodrigues GD, Ribeiro VS, Amaral MS, Kanamura CT, Pinto PLS, Krüger RF, Verjovski-Almeida S, Oliveira KC. Human TNF-α affects the egg-laying dynamics and glucose metabolism of Schistosoma mansoni adult worms in vitro [Internet]. Research Square. 2021 ;[citado 2024 nov. 11 ] Available from: https://doi.org/10.21203/rs.3.rs-853245/v1
Vancouver
Lopes Junior EH, Silveira G de O, Guedes CB, Rodrigues GD, Ribeiro VS, Amaral MS, Kanamura CT, Pinto PLS, Krüger RF, Verjovski-Almeida S, Oliveira KC. Human TNF-α affects the egg-laying dynamics and glucose metabolism of Schistosoma mansoni adult worms in vitro [Internet]. Research Square. 2021 ;[citado 2024 nov. 11 ] Available from: https://doi.org/10.21203/rs.3.rs-853245/v1
Artigo de periodico
A fast and simple procedure for polybrominated diphenyl ether determination in egg samples by using microextraction by packed sorbent and gas chromatography–mass spectrometry (2019)
Souza, Marília Cristina Oliveira ; Rocha, Bruno Alves ; Souza, Juliana Maria Oliveira; Berretta, Andresa Aparecida ; Barbosa Junior, Fernando
Fonte: Food Analytical Methods. Unidade: FCFRP
Assuntos: OVO, CROMATOGRAFIA A GÁS, ESPECTROMETRIA DE MASSAS, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
SOUZA, Marília Cristina Oliveira et al. A fast and simple procedure for polybrominated diphenyl ether determination in egg samples by using microextraction by packed sorbent and gas chromatography–mass spectrometry. Food Analytical Methods, v. 12, p. 1528-1535, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12161-019-01484-w. Acesso em: 11 nov. 2024.
APA
Souza, M. C. O., Rocha, B. A., Souza, J. M. O., Berretta, A. A., & Barbosa Junior, F. (2019). A fast and simple procedure for polybrominated diphenyl ether determination in egg samples by using microextraction by packed sorbent and gas chromatography–mass spectrometry. Food Analytical Methods, 12, 1528-1535. doi:10.1007/s12161-019-01484-w
NLM
Souza MCO, Rocha BA, Souza JMO, Berretta AA, Barbosa Junior F. A fast and simple procedure for polybrominated diphenyl ether determination in egg samples by using microextraction by packed sorbent and gas chromatography–mass spectrometry [Internet]. Food Analytical Methods. 2019 ; 12 1528-1535.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12161-019-01484-w
Vancouver
Souza MCO, Rocha BA, Souza JMO, Berretta AA, Barbosa Junior F. A fast and simple procedure for polybrominated diphenyl ether determination in egg samples by using microextraction by packed sorbent and gas chromatography–mass spectrometry [Internet]. Food Analytical Methods. 2019 ; 12 1528-1535.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12161-019-01484-w
Artigo de periodico-carta/editorial
The assassination of a hypothesis by non-critical interpretation of molecular data: a comment on Sharma et al. (2017). [Carta] (2017)
Machado, Glauco ; Wolff, Jonas O
Fonte: Molecular Phylogenetics and Evolution. Unidade: IB
Assuntos: OPILIONA, OVO, PARASITISMO, COMPORTAMENTO ANIMAL, ECOLOGIA MOLECULAR
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ABNT
MACHADO, Glauco e WOLFF, Jonas O. The assassination of a hypothesis by non-critical interpretation of molecular data: a comment on Sharma et al. (2017). [Carta]. Molecular Phylogenetics and Evolution. Maryland Heights: Instituto de Biociências, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.ympev.2017.06.006. Acesso em: 11 nov. 2024. , 2017
APA
Machado, G., & Wolff, J. O. (2017). The assassination of a hypothesis by non-critical interpretation of molecular data: a comment on Sharma et al. (2017). [Carta]. Molecular Phylogenetics and Evolution. Maryland Heights: Instituto de Biociências, Universidade de São Paulo. doi:10.1016/j.ympev.2017.06.006
NLM
Machado G, Wolff JO. The assassination of a hypothesis by non-critical interpretation of molecular data: a comment on Sharma et al. (2017). [Carta] [Internet]. Molecular Phylogenetics and Evolution. 2017 ; 1-3.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ympev.2017.06.006
Vancouver
Machado G, Wolff JO. The assassination of a hypothesis by non-critical interpretation of molecular data: a comment on Sharma et al. (2017). [Carta] [Internet]. Molecular Phylogenetics and Evolution. 2017 ; 1-3.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ympev.2017.06.006
Trabalho de evento-resumo periodico
Coefficient of variation standards range for laying hen performance experiments in Brazil (2014)
Ribeiro, P. A. P; Almeida, B. C. C; Polycarpo, Gustavo do Valle; Burbarelli, Maria Fernanda de Castro; Merseguel, Carlos Eduardo Bellinghausen; Carão, Agatha Cristina de Pinho; Queiroz, Livya Stefane Borges de; Dadalt, Julio Cezar; Oliveira, A. B. S; Albuquerque, Ricardo de
Fonte: Poultry Science. Nome do evento: Poultry Science Association Annual Meeting. Unidade: FMVZ
Assuntos: ANÁLISE DE VARIÂNCIA, GALINHAS POEDEIRAS, OVO
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ABNT
RIBEIRO, P. A. P et al. Coefficient of variation standards range for laying hen performance experiments in Brazil. Poultry Science. Savoy: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf. Acesso em: 11 nov. 2024. , 2014
APA
Ribeiro, P. A. P., Almeida, B. C. C., Polycarpo, G. do V., Burbarelli, M. F. de C., Merseguel, C. E. B., Carão, A. C. de P., et al. (2014). Coefficient of variation standards range for laying hen performance experiments in Brazil. Poultry Science. Savoy: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
NLM
Ribeiro PAP, Almeida BCC, Polycarpo G do V, Burbarelli MF de C, Merseguel CEB, Carão AC de P, Queiroz LSB de, Dadalt JC, Oliveira ABS, Albuquerque R de. Coefficient of variation standards range for laying hen performance experiments in Brazil [Internet]. Poultry Science. 2014 ; 93 1.[citado 2024 nov. 11 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
Vancouver
Ribeiro PAP, Almeida BCC, Polycarpo G do V, Burbarelli MF de C, Merseguel CEB, Carão AC de P, Queiroz LSB de, Dadalt JC, Oliveira ABS, Albuquerque R de. Coefficient of variation standards range for laying hen performance experiments in Brazil [Internet]. Poultry Science. 2014 ; 93 1.[citado 2024 nov. 11 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
Artigo de periodico
First record of paternal care in the family Stygnidae (Opiliones: Laniatores) (2011)
Manzanilla, Osvaldo Villarreal; Machado, Glauco
Fonte: Journal of Arachnology. Unidade: IB
Assuntos: OVO, OPILIONA, ECOLOGIA
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ABNT
MANZANILLA, Osvaldo Villarreal e MACHADO, Glauco. First record of paternal care in the family Stygnidae (Opiliones: Laniatores). Journal of Arachnology, v. 39, n. 3, p. 500-502, 2011Tradução . . Disponível em: https://doi.org/10.1636/Hi11-29.1. Acesso em: 11 nov. 2024.
APA
Manzanilla, O. V., & Machado, G. (2011). First record of paternal care in the family Stygnidae (Opiliones: Laniatores). Journal of Arachnology, 39( 3), 500-502. doi:10.1636/Hi11-29.1
NLM
Manzanilla OV, Machado G. First record of paternal care in the family Stygnidae (Opiliones: Laniatores) [Internet]. Journal of Arachnology. 2011 ; 39( 3): 500-502.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1636/Hi11-29.1
Vancouver
Manzanilla OV, Machado G. First record of paternal care in the family Stygnidae (Opiliones: Laniatores) [Internet]. Journal of Arachnology. 2011 ; 39( 3): 500-502.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1636/Hi11-29.1
Artigo de periodico
Egg albumin and guar gum influence on foam thixotropy (2009)
Miquelim, Joice Natali; Lannes, Suzana Caetano da Silva
Fonte: Journal of Texture Studies. Unidade: FCF
Assuntos: ALBUMINAS, REOLOGIA, OVO
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ABNT
MIQUELIM, Joice Natali e LANNES, Suzana Caetano da Silva. Egg albumin and guar gum influence on foam thixotropy. Journal of Texture Studies, v. 40, n. 5, p. 623-636, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART. Acesso em: 11 nov. 2024.
APA
Miquelim, J. N., & Lannes, S. C. da S. (2009). Egg albumin and guar gum influence on foam thixotropy. Journal of Texture Studies, 40( 5), 623-636. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART
NLM
Miquelim JN, Lannes SC da S. Egg albumin and guar gum influence on foam thixotropy [Internet]. Journal of Texture Studies. 2009 ; 40( 5): 623-636.[citado 2024 nov. 11 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART
Vancouver
Miquelim JN, Lannes SC da S. Egg albumin and guar gum influence on foam thixotropy [Internet]. Journal of Texture Studies. 2009 ; 40( 5): 623-636.[citado 2024 nov. 11 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART
Trabalho de evento-resumo periodico
The influence of in ovo inoculation with various nutrients and egg size on antibody levels of broiler chicks at 18 days of incubation, at hatch and 7 days of age (2009)
Santos, Tiago Tedeschi dos; Araújo, Lúcio Francelino; Gomes, Gilson Alexandre; Barcellos, L. C. G.
Fonte: Poultry Science. Nome do evento: Poultry Science Association Annual Meeting. Unidade: FZEA
Assuntos: PINTOS DE CORTE, OVO, ANTICORPOS (VETERINÁRIA), INFLUENZA (VETERINÁRIA)
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ABNT
SANTOS, Tiago Tedeschi dos et al. The influence of in ovo inoculation with various nutrients and egg size on antibody levels of broiler chicks at 18 days of incubation, at hatch and 7 days of age. Poultry Science. Savoy, IL: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 11 nov. 2024. , 2009
APA
Santos, T. T. dos, Araújo, L. F., Gomes, G. A., & Barcellos, L. C. G. (2009). The influence of in ovo inoculation with various nutrients and egg size on antibody levels of broiler chicks at 18 days of incubation, at hatch and 7 days of age. Poultry Science. Savoy, IL: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Santos TT dos, Araújo LF, Gomes GA, Barcellos LCG. The influence of in ovo inoculation with various nutrients and egg size on antibody levels of broiler chicks at 18 days of incubation, at hatch and 7 days of age. Poultry Science. 2009 ; 88[citado 2024 nov. 11 ]
Vancouver
Santos TT dos, Araújo LF, Gomes GA, Barcellos LCG. The influence of in ovo inoculation with various nutrients and egg size on antibody levels of broiler chicks at 18 days of incubation, at hatch and 7 days of age. Poultry Science. 2009 ; 88[citado 2024 nov. 11 ]
Artigo de periodico
Increase of cholesterol oxidation and decrease of PUFA as a result of thermal processing and storage in eggs enriched with n-3 fatty acids (2009)
Mazalli, Mônica Roberta; Bragagnolo, Neura
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FZEA
Assuntos: ÁCIDOS GRAXOS, ARMAZENAGEM DE ALIMENTOS, OVO
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ABNT
MAZALLI, Mônica Roberta e BRAGAGNOLO, Neura. Increase of cholesterol oxidation and decrease of PUFA as a result of thermal processing and storage in eggs enriched with n-3 fatty acids. Journal of Agricultural and Food Chemistry, v. 57, n. 11, p. 5028-5034, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf901187j. Acesso em: 11 nov. 2024.
APA
Mazalli, M. R., & Bragagnolo, N. (2009). Increase of cholesterol oxidation and decrease of PUFA as a result of thermal processing and storage in eggs enriched with n-3 fatty acids. Journal of Agricultural and Food Chemistry, 57( 11), 5028-5034. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf901187j
NLM
Mazalli MR, Bragagnolo N. Increase of cholesterol oxidation and decrease of PUFA as a result of thermal processing and storage in eggs enriched with n-3 fatty acids [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 11): 5028-5034.[citado 2024 nov. 11 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf901187j
Vancouver
Mazalli MR, Bragagnolo N. Increase of cholesterol oxidation and decrease of PUFA as a result of thermal processing and storage in eggs enriched with n-3 fatty acids [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 11): 5028-5034.[citado 2024 nov. 11 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf901187j
Artigo de periodico
Cholesterol and iron availability in yolk of laying hens feed with annatto (Bixa orellana) (2007)
Harder, M. N. C.; Canniatti-Brazaca, Solange Guidolin; Coelho, Antonio Augusto Domingos; Savino, Vicente José Maria
Fonte: Animal. Unidade: ESALQ
Assuntos: PLANTAS CORANTES, OVO, URUCUM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HARDER, M. N. C. et al. Cholesterol and iron availability in yolk of laying hens feed with annatto (Bixa orellana). Animal, v. 1, p. 477-482, 2007Tradução . . Disponível em: https://doi.org/10.1017/s1751731107685048. Acesso em: 11 nov. 2024.
APA
Harder, M. N. C., Canniatti-Brazaca, S. G., Coelho, A. A. D., & Savino, V. J. M. (2007). Cholesterol and iron availability in yolk of laying hens feed with annatto (Bixa orellana). Animal, 1, 477-482. doi:10.1017/s1751731107685048
NLM
Harder MNC, Canniatti-Brazaca SG, Coelho AAD, Savino VJM. Cholesterol and iron availability in yolk of laying hens feed with annatto (Bixa orellana) [Internet]. Animal. 2007 ; 1 477-482.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1017/s1751731107685048
Vancouver
Harder MNC, Canniatti-Brazaca SG, Coelho AAD, Savino VJM. Cholesterol and iron availability in yolk of laying hens feed with annatto (Bixa orellana) [Internet]. Animal. 2007 ; 1 477-482.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1017/s1751731107685048
Artigo de periodico
Pesticide residues in commercial egg samples in São Paulo city, Brazil, 2003-2005 (2006)
Ciscato, Cláudia Helena Pastor; Gebara, Amir Bertoni; Spinosa, Helenice de Souza
Fonte: Bulletin Environmental Contamination and Toxicology. Unidade: FMVZ
Assuntos: ALIMENTOS DE ORIGEM ANIMAL, FARMACOLOGIA, PESTICIDAS, OVO
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ABNT
CISCATO, Cláudia Helena Pastor e GEBARA, Amir Bertoni e SPINOSA, Helenice de Souza. Pesticide residues in commercial egg samples in São Paulo city, Brazil, 2003-2005. Bulletin Environmental Contamination and Toxicology, v. 77, n. 3, p. 399-405, 2006Tradução . . Disponível em: https://doi.org/10.1007/s00128-006-1079-7. Acesso em: 11 nov. 2024.
APA
Ciscato, C. H. P., Gebara, A. B., & Spinosa, H. de S. (2006). Pesticide residues in commercial egg samples in São Paulo city, Brazil, 2003-2005. Bulletin Environmental Contamination and Toxicology, 77( 3), 399-405. doi:10.1007/s00128-006-1079-7
NLM
Ciscato CHP, Gebara AB, Spinosa H de S. Pesticide residues in commercial egg samples in São Paulo city, Brazil, 2003-2005 [Internet]. Bulletin Environmental Contamination and Toxicology. 2006 ; 77( 3): 399-405.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00128-006-1079-7
Vancouver
Ciscato CHP, Gebara AB, Spinosa H de S. Pesticide residues in commercial egg samples in São Paulo city, Brazil, 2003-2005 [Internet]. Bulletin Environmental Contamination and Toxicology. 2006 ; 77( 3): 399-405.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00128-006-1079-7
Artigo de periodico
Influence of different fat sources on the performance, egg quality, and lipid profile of egg yolks of commercial layers in the second laying cycle (2005)
Filardi, Rosemeire da Silva; Junqueira, Otto Mack; Laurentiz, Antonio Carlos de; Casartelli, Elenice Maria; Rodrigues, Eliana Aparecida; Araújo, Lúcio Francelino
Fonte: Journal of Applied Poultry Research. Unidade: FZEA
Assuntos: RAÇÃO BALANCEADA, ÁCIDOS GRAXOS ESSENCIAIS, OVO, AVES POEDEIRAS, DIETA ANIMAL
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ABNT
FILARDI, Rosemeire da Silva et al. Influence of different fat sources on the performance, egg quality, and lipid profile of egg yolks of commercial layers in the second laying cycle. Journal of Applied Poultry Research, v. 14, p. 258-264, 2005Tradução . . Acesso em: 11 nov. 2024.
APA
Filardi, R. da S., Junqueira, O. M., Laurentiz, A. C. de, Casartelli, E. M., Rodrigues, E. A., & Araújo, L. F. (2005). Influence of different fat sources on the performance, egg quality, and lipid profile of egg yolks of commercial layers in the second laying cycle. Journal of Applied Poultry Research, 14, 258-264.
NLM
Filardi R da S, Junqueira OM, Laurentiz AC de, Casartelli EM, Rodrigues EA, Araújo LF. Influence of different fat sources on the performance, egg quality, and lipid profile of egg yolks of commercial layers in the second laying cycle. Journal of Applied Poultry Research. 2005 ; 14 258-264.[citado 2024 nov. 11 ]
Vancouver
Filardi R da S, Junqueira OM, Laurentiz AC de, Casartelli EM, Rodrigues EA, Araújo LF. Influence of different fat sources on the performance, egg quality, and lipid profile of egg yolks of commercial layers in the second laying cycle. Journal of Applied Poultry Research. 2005 ; 14 258-264.[citado 2024 nov. 11 ]
Artigo de periodico
Continuous pasteurization of egg yolk: thermophysical properties and process simulation (2005)
Gut, Jorge Andrey Wilhelms ; Pinto, José Maurício; Gabas, Ana Lúcia; Telis Romero, Javier
Fonte: Journal of Food Process Engineering. Unidades: EP, FZEA
Assuntos: MODELOS MATEMÁTICOS, OVO, PASTEURIZAÇÃO, PROCESSAMENTO DE ALIMENTOS, REOLOGIA, TRATAMENTO TÉRMICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUT, Jorge Andrey Wilhelms et al. Continuous pasteurization of egg yolk: thermophysical properties and process simulation. Journal of Food Process Engineering, v. 28, n. 2, p. 181-203, 2005Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4530.2005.00416.x. Acesso em: 11 nov. 2024.
APA
Gut, J. A. W., Pinto, J. M., Gabas, A. L., & Telis Romero, J. (2005). Continuous pasteurization of egg yolk: thermophysical properties and process simulation. Journal of Food Process Engineering, 28( 2), 181-203. doi:10.1111/j.1745-4530.2005.00416.x
NLM
Gut JAW, Pinto JM, Gabas AL, Telis Romero J. Continuous pasteurization of egg yolk: thermophysical properties and process simulation [Internet]. Journal of Food Process Engineering. 2005 ; 28( 2): 181-203.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/j.1745-4530.2005.00416.x
Vancouver
Gut JAW, Pinto JM, Gabas AL, Telis Romero J. Continuous pasteurization of egg yolk: thermophysical properties and process simulation [Internet]. Journal of Food Process Engineering. 2005 ; 28( 2): 181-203.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/j.1745-4530.2005.00416.x
Trabalho de evento-resumo
Evaluation of the tryptophan requirement of commercial laying hen fed a corn-soybean meal diet (2004)
Faria, Douglas Emygdio de; Deponti, Bruno José; Rizzo, Mayra Fernanda; Rombola, Luis Gustavo; Silva, F H; Araújo, Lúcio Francelino; Junqueira, Otto Mack
Nome do evento: Annual Meeting of the Southern Poultry Science Society. Unidade: FZEA
Assuntos: NUTRIÇÃO ANIMAL, AVES POEDEIRAS, OVO, GENÉTICA MOLECULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIA, Douglas Emygdio de et al. Evaluation of the tryptophan requirement of commercial laying hen fed a corn-soybean meal diet. 2004, Anais.. Atlanta, Georgia: Poultry Science Society, 2004. . Acesso em: 11 nov. 2024.
APA
Faria, D. E. de, Deponti, B. J., Rizzo, M. F., Rombola, L. G., Silva, F. H., Araújo, L. F., & Junqueira, O. M. (2004). Evaluation of the tryptophan requirement of commercial laying hen fed a corn-soybean meal diet. In . Atlanta, Georgia: Poultry Science Society.
NLM
Faria DE de, Deponti BJ, Rizzo MF, Rombola LG, Silva FH, Araújo LF, Junqueira OM. Evaluation of the tryptophan requirement of commercial laying hen fed a corn-soybean meal diet. 2004 ;[citado 2024 nov. 11 ]
Vancouver
Faria DE de, Deponti BJ, Rizzo MF, Rombola LG, Silva FH, Araújo LF, Junqueira OM. Evaluation of the tryptophan requirement of commercial laying hen fed a corn-soybean meal diet. 2004 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Performance of egg-type and broiler breeder hens fed two levels of phosphorus with and without sodium bicarbonate (2004)
Araújo, Lúcio Francelino; Junqueira, Otto Mack; Faria, Douglas Emygdio de; Araújo, Cristiane Soares da Silva
Nome do evento: Annual Meeting of the Southern Poultry Science Society. Unidade: FZEA
Assuntos: NUTRIÇÃO ANIMAL, AVES POEDEIRAS, OVO, QUALIDADE DOS ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO, Lúcio Francelino et al. Performance of egg-type and broiler breeder hens fed two levels of phosphorus with and without sodium bicarbonate. 2004, Anais.. Atlanta, Georgia: Poultry Science Society, 2004. . Acesso em: 11 nov. 2024.
APA
Araújo, L. F., Junqueira, O. M., Faria, D. E. de, & Araújo, C. S. da S. (2004). Performance of egg-type and broiler breeder hens fed two levels of phosphorus with and without sodium bicarbonate. In . Atlanta, Georgia: Poultry Science Society.
NLM
Araújo LF, Junqueira OM, Faria DE de, Araújo CS da S. Performance of egg-type and broiler breeder hens fed two levels of phosphorus with and without sodium bicarbonate. 2004 ;[citado 2024 nov. 11 ]
Vancouver
Araújo LF, Junqueira OM, Faria DE de, Araújo CS da S. Performance of egg-type and broiler breeder hens fed two levels of phosphorus with and without sodium bicarbonate. 2004 ;[citado 2024 nov. 11 ]
Artigo de periodico
A comparison of the feeding value of different sources of fat for laying hens: 2. lipid, cholesterol, and vitamin E profiles of egg yolk (2004)
Mazalli, M. R.; Faria, Douglas Emygdio de; Salvador, D.; Ito, D T
Fonte: Journal of Applied Poultry Research. Unidade: FZEA
Assuntos: RAÇÃO BALANCEADA, ÁCIDOS GRAXOS ESSENCIAIS, OVO, AVES POEDEIRAS, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAZALLI, M. R. et al. A comparison of the feeding value of different sources of fat for laying hens: 2. lipid, cholesterol, and vitamin E profiles of egg yolk. Journal of Applied Poultry Research, v. 13, n. 2, p. 280-290, 2004Tradução . . Acesso em: 11 nov. 2024.
APA
Mazalli, M. R., Faria, D. E. de, Salvador, D., & Ito, D. T. (2004). A comparison of the feeding value of different sources of fat for laying hens: 2. lipid, cholesterol, and vitamin E profiles of egg yolk. Journal of Applied Poultry Research, 13( 2), 280-290.
NLM
Mazalli MR, Faria DE de, Salvador D, Ito DT. A comparison of the feeding value of different sources of fat for laying hens: 2. lipid, cholesterol, and vitamin E profiles of egg yolk. Journal of Applied Poultry Research. 2004 ; 13( 2): 280-290.[citado 2024 nov. 11 ]
Vancouver
Mazalli MR, Faria DE de, Salvador D, Ito DT. A comparison of the feeding value of different sources of fat for laying hens: 2. lipid, cholesterol, and vitamin E profiles of egg yolk. Journal of Applied Poultry Research. 2004 ; 13( 2): 280-290.[citado 2024 nov. 11 ]
Artigo de periodico
A comparison of the feeding value of different sources of fats for laying hens: 1. performance characteristics (2004)
Mazalli, M. R.; Faria, Douglas Emygdio de; Salvador, D.; Ito, D T
Fonte: Journal of Applied Poultry Research. Unidade: FZEA
Assuntos: RAÇÃO BALANCEADA, ÁCIDOS GRAXOS ESSENCIAIS, OVO, AVES POEDEIRAS, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAZALLI, M. R. et al. A comparison of the feeding value of different sources of fats for laying hens: 1. performance characteristics. Journal of Applied Poultry Research, v. 13, n. 2, p. 274-279, 2004Tradução . . Acesso em: 11 nov. 2024.
APA
Mazalli, M. R., Faria, D. E. de, Salvador, D., & Ito, D. T. (2004). A comparison of the feeding value of different sources of fats for laying hens: 1. performance characteristics. Journal of Applied Poultry Research, 13( 2), 274-279.
NLM
Mazalli MR, Faria DE de, Salvador D, Ito DT. A comparison of the feeding value of different sources of fats for laying hens: 1. performance characteristics. Journal of Applied Poultry Research. 2004 ; 13( 2): 274-279.[citado 2024 nov. 11 ]
Vancouver
Mazalli MR, Faria DE de, Salvador D, Ito DT. A comparison of the feeding value of different sources of fats for laying hens: 1. performance characteristics. Journal of Applied Poultry Research. 2004 ; 13( 2): 274-279.[citado 2024 nov. 11 ]
Trabalho de evento
Pasteurization of egg yolk in plate heat exchangers: thermophysical properties and process simulation (2003)
Gut, Jorge Andrey Wilhelms ; Gabas, Ana Lúcia; Pinto, José Maurício; Telis Romero, Javier
Fonte: Proceedings. Nome do evento: AIChE Annual Meeting. Unidades: FZEA, EP
Assuntos: OVO, PASTEURIZAÇÃO, PROCESSAMENTO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUT, Jorge Andrey Wilhelms et al. Pasteurization of egg yolk in plate heat exchangers: thermophysical properties and process simulation. 2003, Anais.. New York: AIChE, 2003. . Acesso em: 11 nov. 2024.
APA
Gut, J. A. W., Gabas, A. L., Pinto, J. M., & Telis Romero, J. (2003). Pasteurization of egg yolk in plate heat exchangers: thermophysical properties and process simulation. In Proceedings. New York: AIChE.
NLM
Gut JAW, Gabas AL, Pinto JM, Telis Romero J. Pasteurization of egg yolk in plate heat exchangers: thermophysical properties and process simulation. Proceedings. 2003 ;[citado 2024 nov. 11 ]
Vancouver
Gut JAW, Gabas AL, Pinto JM, Telis Romero J. Pasteurization of egg yolk in plate heat exchangers: thermophysical properties and process simulation. Proceedings. 2003 ;[citado 2024 nov. 11 ]
Artigo de periodico
Energía y amino ácidos en las ponedoras: modelando la producción de huevos (2003)
Faria, Douglas Emygdio de; Harms, R. H.
Fonte: Alimentos Balanceados para Animales. Unidade: FZEA
Assuntos: QUALIDADE DOS ALIMENTOS, AMINOÁCIDOS, OVO, AVES POEDEIRAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIA, Douglas Emygdio de e HARMS, R. H. Energía y amino ácidos en las ponedoras: modelando la producción de huevos. Alimentos Balanceados para Animales, p. 14-16, 2003Tradução . . Acesso em: 11 nov. 2024.
APA
Faria, D. E. de, & Harms, R. H. (2003). Energía y amino ácidos en las ponedoras: modelando la producción de huevos. Alimentos Balanceados para Animales, 14-16.
NLM
Faria DE de, Harms RH. Energía y amino ácidos en las ponedoras: modelando la producción de huevos. Alimentos Balanceados para Animales. 2003 ; 14-16.[citado 2024 nov. 11 ]
Vancouver
Faria DE de, Harms RH. Energía y amino ácidos en las ponedoras: modelando la producción de huevos. Alimentos Balanceados para Animales. 2003 ; 14-16.[citado 2024 nov. 11 ]
Artigo de periodico
Male egg guarding behavior in the neotropical harvestman Ampheres leucopheus (Mello-Leitão 1922) (Opiliones, Gonyleptidae) (2003)
Hara, Marcos Ryotaro; Gnaspini, Pedro
Fonte: Journal of Arachnology. Unidade: IB
Assuntos: OPILIONA, OVO, COMPORTAMENTO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HARA, Marcos Ryotaro e GNASPINI, Pedro. Male egg guarding behavior in the neotropical harvestman Ampheres leucopheus (Mello-Leitão 1922) (Opiliones, Gonyleptidae). Journal of Arachnology, v. 31, p. 441-444, 2003Tradução . . Acesso em: 11 nov. 2024.
APA
Hara, M. R., & Gnaspini, P. (2003). Male egg guarding behavior in the neotropical harvestman Ampheres leucopheus (Mello-Leitão 1922) (Opiliones, Gonyleptidae). Journal of Arachnology, 31, 441-444.
NLM
Hara MR, Gnaspini P. Male egg guarding behavior in the neotropical harvestman Ampheres leucopheus (Mello-Leitão 1922) (Opiliones, Gonyleptidae). Journal of Arachnology. 2003 ; 31 441-444.[citado 2024 nov. 11 ]
Vancouver
Hara MR, Gnaspini P. Male egg guarding behavior in the neotropical harvestman Ampheres leucopheus (Mello-Leitão 1922) (Opiliones, Gonyleptidae). Journal of Arachnology. 2003 ; 31 441-444.[citado 2024 nov. 11 ]
Artigo de periodico
Effect of low levels of dietary aflatoxin B1 on laying japanese quail (2002)
Oliveira, Carlos Augusto Fernandes de; Rosmaninho, J. F.; Butkeraitis, Paula; Corrêa, Benedito ; Reis, T. A.; Guerra, José Luiz; Albuquerque, Ricardo de ; Moro, Maria Estela Gaglianone
Fonte: Poultry Science. Unidades: FZEA, ICB, FMVZ
Assuntos: OVO, AVES POEDEIRAS, AFLATOXINAS, TOXICIDADE EM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Effect of low levels of dietary aflatoxin B1 on laying japanese quail. Poultry Science, v. 81, n. 7, p. 976-980, 2002Tradução . . Disponível em: https://doi.org/10.1093/ps/81.7.976. Acesso em: 11 nov. 2024.
APA
Oliveira, C. A. F. de, Rosmaninho, J. F., Butkeraitis, P., Corrêa, B., Reis, T. A., Guerra, J. L., et al. (2002). Effect of low levels of dietary aflatoxin B1 on laying japanese quail. Poultry Science, 81( 7), 976-980. doi:10.1093/ps/81.7.976
NLM
Oliveira CAF de, Rosmaninho JF, Butkeraitis P, Corrêa B, Reis TA, Guerra JL, Albuquerque R de, Moro MEG. Effect of low levels of dietary aflatoxin B1 on laying japanese quail [Internet]. Poultry Science. 2002 ; 81( 7): 976-980.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1093/ps/81.7.976
Vancouver
Oliveira CAF de, Rosmaninho JF, Butkeraitis P, Corrêa B, Reis TA, Guerra JL, Albuquerque R de, Moro MEG. Effect of low levels of dietary aflatoxin B1 on laying japanese quail [Internet]. Poultry Science. 2002 ; 81( 7): 976-980.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1093/ps/81.7.976

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