Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, LACTOBACILLUS, PROBIÓTICOS
ABNT
PEDROSO, Daniela de Lara et al. Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 02 out. 2024.APA
Pedroso, D. de L., Dogenski, M., Thomazini, M., Heinemann, R. J. B., & Fávaro-Trindade, C. S. (2011). Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.NLM
Pedroso D de L, Dogenski M, Thomazini M, Heinemann RJB, Fávaro-Trindade CS. Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 out. 02 ]Vancouver
Pedroso D de L, Dogenski M, Thomazini M, Heinemann RJB, Fávaro-Trindade CS. Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 out. 02 ]