Aflatoxin in food: a recent perspective (2021)
Unidade: FZEASubjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR, MICROBIOLOGIA DE ALIMENTOS
ABNT
HAKEEM, Khalid Rehman e OLIVEIRA, Carlos Augusto Fernandes de e ISMAIL, Amir. Aflatoxin in food: a recent perspective. . Cham: Springer. Disponível em: https://doi.org/10.1007/978-3-030-85762-2. Acesso em: 31 out. 2024. , 2021APA
Hakeem, K. R., Oliveira, C. A. F. de, & Ismail, A. (2021). Aflatoxin in food: a recent perspective. Cham: Springer. doi:10.1007/978-3-030-85762-2NLM
Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/978-3-030-85762-2Vancouver
Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/978-3-030-85762-2