Teixeira, Bianca Ferraz 
; Dias, Fernanda Furlan Gonçalves; Vieira, Thais Maria Ferreira de Souza ; Taha, Ameer Y; Bell, Juliana Maria Leite Nobrega de Moura
Source: Journal of Food Science. Unidade: ESALQ
Subjects: ANÁLISE DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA PRESSÃO, ESPECTROMETRIA DE MASSAS, LEITE, LIPÍDEOS, OXIDAÇÃO
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TEIXEIRA, Bianca Ferraz et al. Early detection of lipid oxidation in infant milk formula by measuring free oxylipins: Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods. Journal of Food Science, v. 87, p. 5252–5262, 2022Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.16364. Acesso em: 02 nov. 2024.APA
Teixeira, B. F., Dias, F. F. G., Vieira, T. M. F. de S., Taha, A. Y., & Bell, J. M. L. N. de M. (2022). Early detection of lipid oxidation in infant milk formula by measuring free oxylipins: Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods. Journal of Food Science, 87, 5252–5262. doi:10.1111/1750-3841.16364NLM
Teixeira BF, Dias FFG, Vieira TMF de S, Taha AY, Bell JMLN de M. Early detection of lipid oxidation in infant milk formula by measuring free oxylipins: Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods [Internet]. Journal of Food Science. 2022 ; 87 5252–5262.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1111/1750-3841.16364Vancouver
Teixeira BF, Dias FFG, Vieira TMF de S, Taha AY, Bell JMLN de M. Early detection of lipid oxidation in infant milk formula by measuring free oxylipins: Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods [Internet]. Journal of Food Science. 2022 ; 87 5252–5262.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1111/1750-3841.16364
