Source: The journal of nutrition, health & aging. Unidade: FSP
Subjects: INQUÉRITOS SOBRE DIETAS, CONSUMO DE ALIMENTOS, INGESTÃO DE ENERGIA, QUESTIONÁRIOS, ADULTOS
ABNT
SALDIVA, Silvia Regina Dias Medici et al. Agreement between dietary intake of older adults and proxy respondents assessed by a food frequency questionnaire. The journal of nutrition, health & aging, v. 21, n. 3, p. 266-270, 2017Tradução . . Disponível em: https://doi.org/10.1007/s12603-016-0789-8. Acesso em: 12 out. 2024.APA
Saldiva, S. R. D. M., Bassani, L., Castro, A. L. da S., Gonçalves, I. B., Sales, C. R. de O., & Marchioni, D. M. L. (2017). Agreement between dietary intake of older adults and proxy respondents assessed by a food frequency questionnaire. The journal of nutrition, health & aging, 21( 3), 266-270. doi:10.1007/s12603-016-0789-8NLM
Saldiva SRDM, Bassani L, Castro AL da S, Gonçalves IB, Sales CR de O, Marchioni DML. Agreement between dietary intake of older adults and proxy respondents assessed by a food frequency questionnaire [Internet]. The journal of nutrition, health & aging. 2017 ; 21( 3): 266-270.[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/s12603-016-0789-8Vancouver
Saldiva SRDM, Bassani L, Castro AL da S, Gonçalves IB, Sales CR de O, Marchioni DML. Agreement between dietary intake of older adults and proxy respondents assessed by a food frequency questionnaire [Internet]. The journal of nutrition, health & aging. 2017 ; 21( 3): 266-270.[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/s12603-016-0789-8