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Filtros : "HIPERSENSIBILIDADE ALIMENTAR" "VIEIRA, ANTONIO DIOGO SILVA" Removidos: "SORVETE" "Assis, Joao Paulo de" "FERRAZ, DENISE BRUFATO" "Annual Meeting of the AAAAI" Limpar

Filtros

USP affiliated authors
- franco, bernadette dora gombossy de melo (~2)
- vieira, antonio diogo silva (~2)
- albuquerque, marcela albuquerque cavalcanti de (~1)
Date published
- 2023 (~1)
- 2020 (~1)
Subjects
- hipersensibilidade alimentar (2)
- alimentos fermentados (1)
- antígenos de bactérias (1)
- bactérias láticas (1)
- conservação de alimentos (1)

Trabalho de evento-resumo
Proteolytic and functional characterization of Lactiplantibacillus plantarum strains from artisanal brazilian cheese capable of reducing cow milk caseins’ allergy (2023)
Vieira, Antônio Diogo Silva ; Albuquerque, M. A. de; Franco, Bernadette Dora Gombossy de Melo
Source: Abstracts of Lectures & Posters. Conference titles: Beneficial Microbes Conference - Pre- and Probiotics for Lifelong Human and Animal Health. Unidade: FCF
Subjects: QUEIJO, ANTÍGENOS DE BACTÉRIAS, HIPERSENSIBILIDADE ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Antônio Diogo Silva e ALBUQUERQUE, M. A. de e FRANCO, Bernadette Dora Gombossy de Melo. Proteolytic and functional characterization of Lactiplantibacillus plantarum strains from artisanal brazilian cheese capable of reducing cow milk caseins’ allergy. 2023, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2023. . Acesso em: 20 nov. 2024.
APA
Vieira, A. D. S., Albuquerque, M. A. de, & Franco, B. D. G. de M. (2023). Proteolytic and functional characterization of Lactiplantibacillus plantarum strains from artisanal brazilian cheese capable of reducing cow milk caseins’ allergy. In Abstracts of Lectures & Posters. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Vieira ADS, Albuquerque MA de, Franco BDG de M. Proteolytic and functional characterization of Lactiplantibacillus plantarum strains from artisanal brazilian cheese capable of reducing cow milk caseins’ allergy. Abstracts of Lectures & Posters. 2023 ;[citado 2024 nov. 20 ]
Vancouver
Vieira ADS, Albuquerque MA de, Franco BDG de M. Proteolytic and functional characterization of Lactiplantibacillus plantarum strains from artisanal brazilian cheese capable of reducing cow milk caseins’ allergy. Abstracts of Lectures & Posters. 2023 ;[citado 2024 nov. 20 ]
Parte de monografia/livro
Lactic acid bacteria application to decrease food allergies (2020)
Bíscola, Vanessa ; Albuquerque, Marcela Albuquerque Cavalcanti de ; Nunes, Tatiana Pacheco; Vieira, Antônio Diogo Silva ; Franco, Bernadette Dora Gombossy de Melo
Source: Lactic acid bacteria: a functional approach. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, CONSERVAÇÃO DE ALIMENTOS, ALIMENTOS FERMENTADOS, HIPERSENSIBILIDADE ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BÍSCOLA, Vanessa et al. Lactic acid bacteria application to decrease food allergies. Lactic acid bacteria: a functional approach. Tradução . Boca Raton: CRC Press, 2020. . Disponível em: https://doi.org/10.1201/9780429422591. Acesso em: 20 nov. 2024.
APA
Bíscola, V., Albuquerque, M. A. C. de, Nunes, T. P., Vieira, A. D. S., & Franco, B. D. G. de M. (2020). Lactic acid bacteria application to decrease food allergies. In Lactic acid bacteria: a functional approach. Boca Raton: CRC Press. doi:10.1201/9780429422591
NLM
Bíscola V, Albuquerque MAC de, Nunes TP, Vieira ADS, Franco BDG de M. Lactic acid bacteria application to decrease food allergies [Internet]. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020. [citado 2024 nov. 20 ] Available from: https://doi.org/10.1201/9780429422591
Vancouver
Bíscola V, Albuquerque MAC de, Nunes TP, Vieira ADS, Franco BDG de M. Lactic acid bacteria application to decrease food allergies [Internet]. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020. [citado 2024 nov. 20 ] Available from: https://doi.org/10.1201/9780429422591

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