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Artigo de periodico
The Hydration of grains: a critical review from description of Phenomena to process improvements (2018)
Miano, Alberto Cláudio; Augusto, Pedro Esteves Duarte
Source: Comprehensive Reviews - Food Science & Food Safety. Unidade: ESALQ
Subjects: GRÃOS, HIDRATAÇÃO
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ABNT
MIANO, Alberto Cláudio e AUGUSTO, Pedro Esteves Duarte. The Hydration of grains: a critical review from description of Phenomena to process improvements. Comprehensive Reviews - Food Science & Food Safety, v. 17, n. 2, p. 352-370, 2018Tradução . . Disponível em: https://doi.org/10.1111/1541-4337.12328. Acesso em: 09 out. 2024.
APA
Miano, A. C., & Augusto, P. E. D. (2018). The Hydration of grains: a critical review from description of Phenomena to process improvements. Comprehensive Reviews - Food Science & Food Safety, 17( 2), 352-370. doi:10.1111/1541-4337.12328
NLM
Miano AC, Augusto PED. The Hydration of grains: a critical review from description of Phenomena to process improvements [Internet]. Comprehensive Reviews - Food Science & Food Safety. 2018 ; 17( 2): 352-370.[citado 2024 out. 09 ] Available from: https://doi.org/10.1111/1541-4337.12328
Vancouver
Miano AC, Augusto PED. The Hydration of grains: a critical review from description of Phenomena to process improvements [Internet]. Comprehensive Reviews - Food Science & Food Safety. 2018 ; 17( 2): 352-370.[citado 2024 out. 09 ] Available from: https://doi.org/10.1111/1541-4337.12328
Tese (Doutorado)
Efeito da terapia hídrica restritiva ou liberal sobre a função renal de gestantes com pré-eclâmpsia grave submetidas cesariana: ensaio clínico randomizado (2018)
Silva, Wallace Andrino da; Malbouisson, Luiz Marcelo Sá (Orientador)
Unidade: FM
Subjects: PRÉ-ECLÂMPSIA, GRAVIDEZ, INSUFICIÊNCIA RENAL AGUDA, CESÁREA, HIDRATAÇÃO
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ABNT
SILVA, Wallace Andrino da. Efeito da terapia hídrica restritiva ou liberal sobre a função renal de gestantes com pré-eclâmpsia grave submetidas cesariana: ensaio clínico randomizado. 2018. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2018. Disponível em: http://www.teses.usp.br/teses/disponiveis/5/5152/tde-07122018-093502/. Acesso em: 09 out. 2024.
APA
Silva, W. A. da. (2018). Efeito da terapia hídrica restritiva ou liberal sobre a função renal de gestantes com pré-eclâmpsia grave submetidas cesariana: ensaio clínico randomizado (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de http://www.teses.usp.br/teses/disponiveis/5/5152/tde-07122018-093502/
NLM
Silva WA da. Efeito da terapia hídrica restritiva ou liberal sobre a função renal de gestantes com pré-eclâmpsia grave submetidas cesariana: ensaio clínico randomizado [Internet]. 2018 ;[citado 2024 out. 09 ] Available from: http://www.teses.usp.br/teses/disponiveis/5/5152/tde-07122018-093502/
Vancouver
Silva WA da. Efeito da terapia hídrica restritiva ou liberal sobre a função renal de gestantes com pré-eclâmpsia grave submetidas cesariana: ensaio clínico randomizado [Internet]. 2018 ;[citado 2024 out. 09 ] Available from: http://www.teses.usp.br/teses/disponiveis/5/5152/tde-07122018-093502/
Artigo de periodico
Estimation of body composition and water data depends on the bioelectrical impedance device (2018)
Bellafronte, Natália Tomborelli ; Batistuti, Marina Ribeiro ; Santos, Nathália Zanon dos; Holland, Héric ; Romão, Elen Almeida ; Chiarello, Paula Garcia
Source: Journal of Electrical Bioimpedance. Unidades: FCFRP, FMRP
Subjects: COMPOSIÇÃO CORPORAL, HIDRATAÇÃO, OBESIDADE, NEFROPATIAS
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ABNT
BELLAFRONTE, Natália Tomborelli et al. Estimation of body composition and water data depends on the bioelectrical impedance device. Journal of Electrical Bioimpedance, v. 9, p. 96-105, 2018Tradução . . Disponível em: https://doi.org/10.2478/joeb-2018-0014. Acesso em: 09 out. 2024.
APA
Bellafronte, N. T., Batistuti, M. R., Santos, N. Z. dos, Holland, H., Romão, E. A., & Chiarello, P. G. (2018). Estimation of body composition and water data depends on the bioelectrical impedance device. Journal of Electrical Bioimpedance, 9, 96-105. doi:10.2478/joeb-2018-0014
NLM
Bellafronte NT, Batistuti MR, Santos NZ dos, Holland H, Romão EA, Chiarello PG. Estimation of body composition and water data depends on the bioelectrical impedance device [Internet]. Journal of Electrical Bioimpedance. 2018 ; 9 96-105.[citado 2024 out. 09 ] Available from: https://doi.org/10.2478/joeb-2018-0014
Vancouver
Bellafronte NT, Batistuti MR, Santos NZ dos, Holland H, Romão EA, Chiarello PG. Estimation of body composition and water data depends on the bioelectrical impedance device [Internet]. Journal of Electrical Bioimpedance. 2018 ; 9 96-105.[citado 2024 out. 09 ] Available from: https://doi.org/10.2478/joeb-2018-0014
Artigo de periodico
Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kinetics (2018)
Miano, Alberto Claudio; Saldaña, Erick; Campestrini, Luciano Henrique; Chiorato, Alisson Fernando; Augusto, Pedro Esteves Duarte
Source: Food Research International. Unidade: ESALQ
Subjects: VARIEDADES VEGETAIS, HIDRATAÇÃO, FEIJÃO
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ABNT
MIANO, Alberto Claudio et al. Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kinetics. Food Research International, v. 107, p. 182-194, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.02.030. Acesso em: 09 out. 2024.
APA
Miano, A. C., Saldaña, E., Campestrini, L. H., Chiorato, A. F., & Augusto, P. E. D. (2018). Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kinetics. Food Research International, 107, 182-194. doi:10.1016/j.foodres.2018.02.030
NLM
Miano AC, Saldaña E, Campestrini LH, Chiorato AF, Augusto PED. Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kinetics [Internet]. Food Research International. 2018 ; 107 182-194.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/j.foodres.2018.02.030
Vancouver
Miano AC, Saldaña E, Campestrini LH, Chiorato AF, Augusto PED. Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kinetics [Internet]. Food Research International. 2018 ; 107 182-194.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/j.foodres.2018.02.030
Tese (Doutorado)
Ultrasound assisted hydration of grains with sigmoidal behavior: kinetics of hydration, cooking, germination and nutrient incorporation (2018)
Miano Pastor, Alberto Claudio; Augusto, Pedro Esteves Duarte (Orientador)
Unidade: ESALQ
Subjects: COZIMENTO, FEIJÃO, GERMINAÇÃO, GRÃOS, HIDRATAÇÃO, NUTRIENTES, ULTRASSOM
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ABNT
MIANO PASTOR, Alberto Claudio. Ultrasound assisted hydration of grains with sigmoidal behavior: kinetics of hydration, cooking, germination and nutrient incorporation. 2018. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2018. Disponível em: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-21012019-145147/. Acesso em: 09 out. 2024.
APA
Miano Pastor, A. C. (2018). Ultrasound assisted hydration of grains with sigmoidal behavior: kinetics of hydration, cooking, germination and nutrient incorporation (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/11/11141/tde-21012019-145147/
NLM
Miano Pastor AC. Ultrasound assisted hydration of grains with sigmoidal behavior: kinetics of hydration, cooking, germination and nutrient incorporation [Internet]. 2018 ;[citado 2024 out. 09 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-21012019-145147/
Vancouver
Miano Pastor AC. Ultrasound assisted hydration of grains with sigmoidal behavior: kinetics of hydration, cooking, germination and nutrient incorporation [Internet]. 2018 ;[citado 2024 out. 09 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-21012019-145147/
Artigo de periodico
Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin (2018)
Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte
Source: LWT - Food Science and Technology. Unidade: ESALQ
Subjects: ABÓBORA, ÁGUA, HIDRATAÇÃO, SECAGEM DE ALIMENTOS, TRANSPORTE DE MASSA
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ABNT
ROJAS, Meliza Lindsay e AUGUSTO, Pedro Esteves Duarte. Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin. LWT - Food Science and Technology, v. 93, p. 102-108, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.03.031. Acesso em: 09 out. 2024.
APA
Rojas, M. L., & Augusto, P. E. D. (2018). Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin. LWT - Food Science and Technology, 93, 102-108. doi:10.1016/j.lwt.2018.03.031
NLM
Rojas ML, Augusto PED. Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin [Internet]. LWT - Food Science and Technology. 2018 ; 93 102-108.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/j.lwt.2018.03.031
Vancouver
Rojas ML, Augusto PED. Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin [Internet]. LWT - Food Science and Technology. 2018 ; 93 102-108.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/j.lwt.2018.03.031
Artigo de periodico
Ozonation of Adzuki beans (Vigna angularis): effect on the hydration kinetics, phenolic compounds and antioxidant capacity (2018)
Alexandre, A. P. S; Miano, A. C; Brandão, T. R. S; Miller, F. A; Fundo, J. F; Domingues, Maria Antonia Calori; Silva, C. L. M; Augusto, Pedro Esteves Duarte
Source: Journal of Food Process Engineering. Unidade: ESALQ
Subjects: ANTIOXIDANTES, FEIJÃO, OZÔNIO, HIDRATAÇÃO, COMPOSTOS FENÓLICOS, MICOTOXINAS
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ABNT
ALEXANDRE, A. P. S et al. Ozonation of Adzuki beans (Vigna angularis): effect on the hydration kinetics, phenolic compounds and antioxidant capacity. Journal of Food Process Engineering, p. 1-6, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfpe.12893. Acesso em: 09 out. 2024.
APA
Alexandre, A. P. S., Miano, A. C., Brandão, T. R. S., Miller, F. A., Fundo, J. F., Domingues, M. A. C., et al. (2018). Ozonation of Adzuki beans (Vigna angularis): effect on the hydration kinetics, phenolic compounds and antioxidant capacity. Journal of Food Process Engineering, 1-6. doi:10.1111/jfpe.12893
NLM
Alexandre APS, Miano AC, Brandão TRS, Miller FA, Fundo JF, Domingues MAC, Silva CLM, Augusto PED. Ozonation of Adzuki beans (Vigna angularis): effect on the hydration kinetics, phenolic compounds and antioxidant capacity [Internet]. Journal of Food Process Engineering. 2018 ; 1-6.[citado 2024 out. 09 ] Available from: https://doi.org/10.1111/jfpe.12893
Vancouver
Alexandre APS, Miano AC, Brandão TRS, Miller FA, Fundo JF, Domingues MAC, Silva CLM, Augusto PED. Ozonation of Adzuki beans (Vigna angularis): effect on the hydration kinetics, phenolic compounds and antioxidant capacity [Internet]. Journal of Food Process Engineering. 2018 ; 1-6.[citado 2024 out. 09 ] Available from: https://doi.org/10.1111/jfpe.12893
Artigo de periodico
Challenges for the self-assembly of poly(Ethylene Glycol)–poly(Lactic acid) (PEG-PLA) into polymersomes: beyond the theoretical paradigms (2018)
Apolinário, Alexsandra Conceição; Magón, Monika S; Pessoa Junior, Adalberto ; Rangel-Yagui, Carlota de Oliveira
Source: Nanomaterials. Unidade: FCF
Subjects: MATERIAIS NANOESTRUTURADOS, HIDRATAÇÃO
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ABNT
APOLINÁRIO, Alexsandra Conceição et al. Challenges for the self-assembly of poly(Ethylene Glycol)–poly(Lactic acid) (PEG-PLA) into polymersomes: beyond the theoretical paradigms. Nanomaterials, v. 8, p. 1-16 art. 3390, 2018Tradução . . Disponível em: https://doi.org/10.3390/nano8060373. Acesso em: 09 out. 2024.
APA
Apolinário, A. C., Magón, M. S., Pessoa Junior, A., & Rangel-Yagui, C. de O. (2018). Challenges for the self-assembly of poly(Ethylene Glycol)–poly(Lactic acid) (PEG-PLA) into polymersomes: beyond the theoretical paradigms. Nanomaterials, 8, 1-16 art. 3390. doi:10.3390/nano8060373
NLM
Apolinário AC, Magón MS, Pessoa Junior A, Rangel-Yagui C de O. Challenges for the self-assembly of poly(Ethylene Glycol)–poly(Lactic acid) (PEG-PLA) into polymersomes: beyond the theoretical paradigms [Internet]. Nanomaterials. 2018 ; 8 1-16 art. 3390.[citado 2024 out. 09 ] Available from: https://doi.org/10.3390/nano8060373
Vancouver
Apolinário AC, Magón MS, Pessoa Junior A, Rangel-Yagui C de O. Challenges for the self-assembly of poly(Ethylene Glycol)–poly(Lactic acid) (PEG-PLA) into polymersomes: beyond the theoretical paradigms [Internet]. Nanomaterials. 2018 ; 8 1-16 art. 3390.[citado 2024 out. 09 ] Available from: https://doi.org/10.3390/nano8060373
Artigo de periodico
Hydration kinetics of cereal and pulses: new data and hypothesis evaluation (2018)
Miano, Alberto Claudio; Sabadoti, Viviane Deroldo; Pereira, Jéssica da Costa; Augusto, Pedro Esteves Duarte
Source: Journal of Food Process Engineering. Unidade: ESALQ
Subjects: CINÉTICA, HIDRATAÇÃO
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ABNT
MIANO, Alberto Claudio et al. Hydration kinetics of cereal and pulses: new data and hypothesis evaluation. Journal of Food Process Engineering, v. 41, n. 1, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfpe.12617. Acesso em: 09 out. 2024.
APA
Miano, A. C., Sabadoti, V. D., Pereira, J. da C., & Augusto, P. E. D. (2018). Hydration kinetics of cereal and pulses: new data and hypothesis evaluation. Journal of Food Process Engineering, 41( 1), 1-8. doi:10.1111/jfpe.12617
NLM
Miano AC, Sabadoti VD, Pereira J da C, Augusto PED. Hydration kinetics of cereal and pulses: new data and hypothesis evaluation [Internet]. Journal of Food Process Engineering. 2018 ; 41( 1): 1-8.[citado 2024 out. 09 ] Available from: https://doi.org/10.1111/jfpe.12617
Vancouver
Miano AC, Sabadoti VD, Pereira J da C, Augusto PED. Hydration kinetics of cereal and pulses: new data and hypothesis evaluation [Internet]. Journal of Food Process Engineering. 2018 ; 41( 1): 1-8.[citado 2024 out. 09 ] Available from: https://doi.org/10.1111/jfpe.12617
Artigo de periodico
Hydration kinetics of Carioca beans at different pHs (2018)
Oladele, Samouel Olugbenga; Osundahunsi, Oluwatooyin F; Agbetoye, Leo A. S; Augusto, Pedro Esteves Duarte
Source: Journal of Food Process Engineering. Unidade: ESALQ
Subjects: CINÉTICA, FEIJÃO, HIDRATAÇÃO
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ABNT
OLADELE, Samouel Olugbenga et al. Hydration kinetics of Carioca beans at different pHs. Journal of Food Process Engineering, p. 1-7, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfpe.12908. Acesso em: 09 out. 2024.
APA
Oladele, S. O., Osundahunsi, O. F., Agbetoye, L. A. S., & Augusto, P. E. D. (2018). Hydration kinetics of Carioca beans at different pHs. Journal of Food Process Engineering, 1-7. doi:10.1111/jfpe.12908
NLM
Oladele SO, Osundahunsi OF, Agbetoye LAS, Augusto PED. Hydration kinetics of Carioca beans at different pHs [Internet]. Journal of Food Process Engineering. 2018 ; 1-7.[citado 2024 out. 09 ] Available from: https://doi.org/10.1111/jfpe.12908
Vancouver
Oladele SO, Osundahunsi OF, Agbetoye LAS, Augusto PED. Hydration kinetics of Carioca beans at different pHs [Internet]. Journal of Food Process Engineering. 2018 ; 1-7.[citado 2024 out. 09 ] Available from: https://doi.org/10.1111/jfpe.12908
Artigo de periodico
Comparative study of the use of HPA lanolin and breast milk for treating pain associated with nipple trauma (2018)
Neto, Corintio Mariani; Albuquerque, Rosemeire Sartori de; Souza, Sonia Cristina de; Giesta, Renata Oliveira; Fernandes, Andrea Penha Spinola; Mondin, Bárbara
Source: Revista Brasileira de Ginecologia e Obstetricia. Unidade: EACH
Subjects: MAMILOS, ALEITAMENTO MATERNO, HIDRATAÇÃO
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ABNT
NETO, Corintio Mariani et al. Comparative study of the use of HPA lanolin and breast milk for treating pain associated with nipple trauma. Revista Brasileira de Ginecologia e Obstetricia, v. 40, n. 11, p. 664-672, 2018Tradução . . Disponível em: https://doi.org/10.1055/s-0038-1675180. Acesso em: 09 out. 2024.
APA
Neto, C. M., Albuquerque, R. S. de, Souza, S. C. de, Giesta, R. O., Fernandes, A. P. S., & Mondin, B. (2018). Comparative study of the use of HPA lanolin and breast milk for treating pain associated with nipple trauma. Revista Brasileira de Ginecologia e Obstetricia, 40( 11), 664-672. doi:10.1055/s-0038-1675180
NLM
Neto CM, Albuquerque RS de, Souza SC de, Giesta RO, Fernandes APS, Mondin B. Comparative study of the use of HPA lanolin and breast milk for treating pain associated with nipple trauma [Internet]. Revista Brasileira de Ginecologia e Obstetricia. 2018 ; 40( 11): 664-672.[citado 2024 out. 09 ] Available from: https://doi.org/10.1055/s-0038-1675180
Vancouver
Neto CM, Albuquerque RS de, Souza SC de, Giesta RO, Fernandes APS, Mondin B. Comparative study of the use of HPA lanolin and breast milk for treating pain associated with nipple trauma [Internet]. Revista Brasileira de Ginecologia e Obstetricia. 2018 ; 40( 11): 664-672.[citado 2024 out. 09 ] Available from: https://doi.org/10.1055/s-0038-1675180

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