ReP USP - Resultado da busca

Filtros : "HIDRÓLISE" "Journal of Aquatic Food Product Technology" Removido: "Fernandes, Mirela Garcia" Limpar

Filtros

USP affiliated authors
- galvão, juliana antunes (2)
- oetterer, marilia gomes (2)
- azevedo, ricardo antunes de (1)
- camargo, aline cristina de (1)
- fabricio, luis felipe de freitas (1)

Artigo de periodico
Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products (2023)
Vázquez-Sánchez, Daniel ; Nepomuceno, Elizângela Falcão do Vale; Galvão, Juliana Antunes ; Fabrício, Luis Felipe de Freitas; Gaziola, Salete Aparecida ; Azevedo, Ricardo Antunes ; Vieira, Thais Maria Ferreira de Souza ; Oetterer, Marília Gomes
Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: ALIMENTOS FUNCIONAIS, ANTIOXIDANTES, ENZIMAS, HIDRÓLISE, PROTEÍNAS, SUBPRODUTOS COMO ALIMENTO, TILÁPIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VÁZQUEZ-SÁNCHEZ, Daniel et al. Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products. Journal of Aquatic Food Product Technology, v. 32, n. 3, p. 269–291, 2023Tradução . . Disponível em: https://doi.org/10.1080/10498850.2023.2187731. Acesso em: 02 nov. 2024.
APA
Vázquez-Sánchez, D., Nepomuceno, E. F. do V., Galvão, J. A., Fabrício, L. F. de F., Gaziola, S. A., Azevedo, R. A., et al. (2023). Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products. Journal of Aquatic Food Product Technology, 32( 3), 269–291. doi:10.1080/10498850.2023.2187731
NLM
Vázquez-Sánchez D, Nepomuceno EF do V, Galvão JA, Fabrício LF de F, Gaziola SA, Azevedo RA, Vieira TMF de S, Oetterer MG. Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products [Internet]. Journal of Aquatic Food Product Technology. 2023 ; 32( 3): 269–291.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2023.2187731
Vancouver
Vázquez-Sánchez D, Nepomuceno EF do V, Galvão JA, Fabrício LF de F, Gaziola SA, Azevedo RA, Vieira TMF de S, Oetterer MG. Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products [Internet]. Journal of Aquatic Food Product Technology. 2023 ; 32( 3): 269–291.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2023.2187731
Artigo de periodico
The feasibility of increasing lipid extraction in Tilapia (Oreochromis niloticus) waste by proteolysis (2016)
Shirahigue, Ligianne Din ; Silva, Maira Oliveira; Camargo, Aline Cristina; Sucasas, Lia Ferraz de Arruda; Borghesi, Ricardo; Cabral, Ingridy Simone Ribeiro; Savay-da-Silva, Luciana Kimie ; Galvão, Juliana Antunes ; Oetterer, Marília
Source: Journal of Aquatic Food Product Technology. Unidades: ESALQ, CENA
Subjects: DESPERDÍCIO DE ALIMENTOS, ENZIMAS, HIDRÓLISE, LIPÍDEOS, METABOLISMO DE PROTEÍNA, PROCESSAMENTO DE ALIMENTOS, RESÍDUOS ORGÂNICOS, TILÁPIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIRAHIGUE, Ligianne Din et al. The feasibility of increasing lipid extraction in Tilapia (Oreochromis niloticus) waste by proteolysis. Journal of Aquatic Food Product Technology, v. 25, p. 265-271, 2016Tradução . . Disponível em: https://doi.org/10.1080/10498850.2013.845276. Acesso em: 02 nov. 2024.
APA
Shirahigue, L. D., Silva, M. O., Camargo, A. C., Sucasas, L. F. de A., Borghesi, R., Cabral, I. S. R., et al. (2016). The feasibility of increasing lipid extraction in Tilapia (Oreochromis niloticus) waste by proteolysis. Journal of Aquatic Food Product Technology, 25, 265-271. doi:10.1080/10498850.2013.845276
NLM
Shirahigue LD, Silva MO, Camargo AC, Sucasas LF de A, Borghesi R, Cabral ISR, Savay-da-Silva LK, Galvão JA, Oetterer M. The feasibility of increasing lipid extraction in Tilapia (Oreochromis niloticus) waste by proteolysis [Internet]. Journal of Aquatic Food Product Technology. 2016 ; 25 265-271.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2013.845276
Vancouver
Shirahigue LD, Silva MO, Camargo AC, Sucasas LF de A, Borghesi R, Cabral ISR, Savay-da-Silva LK, Galvão JA, Oetterer M. The feasibility of increasing lipid extraction in Tilapia (Oreochromis niloticus) waste by proteolysis [Internet]. Journal of Aquatic Food Product Technology. 2016 ; 25 265-271.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2013.845276

Digital Library of Intellectual Production of Universidade de São Paulo 2012 - 2024