Fonte: Journal of Food Processing & Technology. Unidade: FZEA
Assuntos: SACCHAROMYCES, AFLATOXINAS, FOSFATOS
ABNT
GONÇALVES, Bruna Leonel et al. Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline. Journal of Food Processing & Technology, v. 5, n. 7, 2014Tradução . . Disponível em: https://doi.org/10.4172/2157-7110.1000342. Acesso em: 09 out. 2024.APA
Gonçalves, B. L., Rosim, R. E., Oliveira, C. A. F. de, & Corassin, C. H. (2014). Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline. Journal of Food Processing & Technology, 5( 7). doi:10.4172/2157-7110.1000342NLM
Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline [Internet]. Journal of Food Processing & Technology. 2014 ; 5( 7):[citado 2024 out. 09 ] Available from: https://doi.org/10.4172/2157-7110.1000342Vancouver
Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline [Internet]. Journal of Food Processing & Technology. 2014 ; 5( 7):[citado 2024 out. 09 ] Available from: https://doi.org/10.4172/2157-7110.1000342